Here's a spicy Cajun favorite that is so easy to make. I got the recipe from watching the chef at the Blue Moon Saloon. Simple, yet delicious! Cest' Bon!
Easy Red Beans and Rice
1 pkg. Andouille sausage (sliced)
2 lg. cans, Blue Runner brand, spicy creole red beans
1/2 cup each , chopped, of the "trinity" (onions, celery, and bell pepper)
1/2 tsp. Tabasco
1 tsp. Tony's Creole seasoning
2 cups cooked rice
Brown sausage in large Dutch Oven. Drain excess oil. Add the trinity and seasonings and stir, on med. heat about 10 min's, or until veggies are soft . Add a little water, if needed, and red beans. Stir well and simmer on low for another 40 minutes. Serve over hot rice. Serves 6.
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