Spicy Grilled Catfish and Shrimp
4 large catfish fillets
1 lb. large shrimp (peeled and deveined)
1 tbs. blackened fish seasoning
1 tbs. Cajun seasoning
1 tsp. dried thyme
Juice of one lemon
Squeeze lemon juice on both sides of fish and shrimp. Combine seasonings and sprinkle seasoning mix on the fish and shrimp, to coat both sides. Cover and refrigerate for 15 minutes.
Place seasoned shrimp in an oiled grill pan, and baste and grill for 5 to 7 minutes on each side. Place seasoned catfish (top side down) in an oiled grill pan. Grill on medium for 10 to 12 minutes. Flip and baste and grill for 10 to 12 more minutes, or until fish flakes with a fork. Oh cest bon, cher! Serve with steamed broccoli and garlic bread. Le bon manger!
Fun on the Bayou
It was another great Cajun weekend, with lots going on and plenty of fun to be had! On Saturday night, we went to Artmosphere, a combination art gallery, restaurant/ bar, hookah lounge, and live music venue, in downtown Lafayette. David Egan and the Twenty Years of Trouble Band were rockin' the crowd!
There was a whole lotta rockin' and rollin' going on!
The walls are always filled with such interesting art. These caught my eye.
And here's a little clip that I took of some good old bayou boogie. They were jammin' down!
David Egan and the Twenty Years of Trouble Band!
Wishing you all a wonderful, happy week! Merci beaucoup for stopping by!