Wednesday, April 11, 2012

Red Beans and Rice Burritos + Bayou Boogie

After Easter dinner, I wanted to use the leftover ham bone, so I cooked a big pot of my
Slow Cooker Red Beans and Rice. As usual, my family devoured them, but I still had some left and decided to whip up these delicious family favorites. When I tell you that they are fab, then you know that I mean it, cher! And so easy for those busy days. Bon Appetit!

 Red Beans and Rice Burritos

2 cups cooked red beans
1 cup cooked rice
1 red onion, chopped and divided
1/4 cup jalapenos, (jar variety)
1 cup shredded Mexican cheese, divided
1 cup salsa, divided
1 tsp. or more Cajun seasoning
1/2 cup fresh cilantro
4 flour tortillas



In medium bowl, combine red  beans and rice, half of onion, half of cheese, and half of salsa. Mix well and add Cajun seasoning and mix again.


Spoon evenly onto tortillas,  roll up, and place on a greased baking dish. Top with salsa, then other half of onion, cilantro, and jalapenos. Top with remaining cheese and bake in a preheated 350 degree oven for 15 to 20 minutes or until cheese melts. Serve with a cold beer and enjoy!


I'll be sharing these at ~

^^^^^^^^^^
Bayou Boogie

We had an absolute bon temp at Downtown Alive where the fabulous"Louisiana Red" was rev-ing up the crowd with their version of "Going Back to Big Mamou". One of my dear friends was really wearing out her dance partner. That's her in the green floral shirt, with the blonde hair. This one's for you, cher!



Hoping you're all having a wonderful Springtime week! Merci beaucoup for coming by!

19 comments:

Pat Tillett said...

Oh my! Those look so good! We are having enchiladas tonight. Very little difference between the two recipes!

the wild magnolia said...

Oh my these look so good. Thank you.

Cloudia said...

Now I might could do this one, Sis!

Merci


Warm Aloha from Honolulu
Comfort Spiral

><}}(°>

A Kitchen Witch said...

I've never thought of adding red beans and rice in a burrito; yum!

Terry said...

These look yummy!

Gerry @Foodness Gracious said...

These look fantastic! And yes with a cold beer sounds about right for me :)

Kat said...

Your friend sure can cut a rug!!! Loved the video, and I love anything with red beans and rice in it!!

Mona said...

Marguerite, these looks so good..never thought of adding red beans and rice to burritos...a nice twist to the filling...I have that ham waiting for your red beans and rice recipe and now I can cook this one too...love your blog and your recipes...
Happy cooking..
Mona

p.s. I just had to PIN this one..

rosaria williams said...

Delightful!
And easy too.

Pam said...

Yum! You can't go wrong with red rice and beans! It looks delicious! I lost my blogroll on my sidebar somehow and missed you. So glad you stopped by and I'm back here now! Your friend really knows how to boogie and have a good time! Great video, as ever!!!!

drick perry said...

oh yeah, love the cajun-mex sound of this.. hope your weekend is going great...

Magic of Spice said...

Now that is a burrito! Absolutely delicious!!!

Kittie Howard said...

Hmmm, think I've got the fixin's for tomorrow. Thanks, cher. Great video clip! Your friend rocks!

(This A-Z Challenge is, er, a challenge. What was I thinking? LOL! Cherry Blossom Festival this weekend. We're going into D.C. tomorrow.)

Eddie Bluelights said...

Yet another wonderful treat for the lucky people.

Tell us do you ever appear in the videos dancing or are you always behind the camera? LOL

Woodworkin' & Good Eats said...

These red beans and rice look so good, but that Easter Dinner looked good enough to buy an airline ticket and crash your party. You make my mouth water. I heard about you from my wife she is a devoted follower. You follow her, too. She talks about your blog all the time. Now it's my turn to follow. I love cooking, but mostly in my smokers. I have three and I'm in the process of helping my nephew build one. I will be posting step my step photos as we build. It's a whole hog smoker on a trailer. Great for big cookouts. I would love it if you would visit my blog, I'm very new at this and just started a couple weeks ago, so I don't have much posted, but working on it. Your new follower, Steve
Hope you like it enough to follow me too.

Jessica | Cajunlicious said...

Oh Marguerite I am no longer going to eat just a bowl of leftover beans, I can't wait to try this! Great idea!!!

Vagabonde said...

You always have such delicious looking dishes – I try not to come and read your blog when I am hungry… This recipe looks quite easy and certainly delicious too.

sussah said...

This looks good, and not too hard to make. Reading your blog makes me hungry... thanks, sp

Woodworkin' & Good Eats said...

I just noticed that you are following my blog. Thank you! I made a new post today. It will take me some time t see everything on your wonderful blog. Happy cooking.