Boiled Crawfish Salad w /Creole Mustard Vinaigrette
1 head romaine lettuce, torn
3 hard boiled eggs, quartered
2 ears of boiled corn on the cob, shaved from the cob
1 Creole tomato, chopped
1 cup mixed bell peppers, chopped
1 onion, chopped
1 can black beans, rinsed and drained, (optional)
Wash lettuce and tear into pieces and place in a large salad bowl. Chop veggies and add to the salad bowl. Add crawfish, beans, and corn and toss gently. Top with Creole Mustard Vinaigrette. (recipe below) and enjoy!
2 cloves garlic, crushed
2 tbs.'s Creole mustard
1/4 cup red wine vinegar
1 cup olive oil
1 tbs. water
1/4 tsp. salt
1/4 tsp. cayenne pepper
Crawfish Festival Fun
Here's a little clip of some of the fun that was going on at the Breaux Bridge Crawfish Festival. Geno Delafose and French Rockin' Boogie were rockin' the crowd. Let the good times roll, cher!
Wishing ya'll a fantastic weekend, filled with fun! Merci beaucoup for passing by!