Cajun Pork Roast w/ Honey Bourbon Glaze
1 tbs. or more Cajun seasoning
Few shakes of Tabasco
Few shakes Worcestershire sauce
2 cans chicken broth
Honey Bourbon Glaze, (recipe below)
Rub Cajun seasoning over pork and and place in 13x9 inch baking pan. Roast at 350 degrees for 45 minutes. Reduce temperature to 325 degrees and add broth, Worcestershire sauce and Tabasco to pan, scraping any pork drippings. Coat with half of the glaze over the pork and roast for 30 minutes longer basting occasionally. Add the remaining glaze and continue baking for 15 minutes or until internal temperature reaches 135 degrees. Let stand for 10 minutes before carving.
1/2 cup pure honey
1/2 cup brown sugar
1/3 cup bourbon
1 tsp. creole mustard
Dash of ground cloves, cinnamon, and allspice
Combine all glaze ingredients in a medium saucepan and bring to a boil for 2 minutes and remove from heat.
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Wishing ya'll a happy, healthy, and prosperous, New Year!
Happy 2016! Let the good times roll, cher!