tag:blogger.com,1999:blog-5849317861159929264.post2314077801364749379..comments2023-12-19T05:45:49.300-06:00Comments on Cajun Delights: Time to Tailgate!Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5849317861159929264.post-11753817333596973252008-10-29T08:56:00.000-05:002008-10-29T08:56:00.000-05:00I shared this with the Squidoo Tailgating Lens and...I shared this with the Squidoo Tailgating Lens and I thought it would fit here with your "hot and spicy theme" You can use extra hot sauce to make this dip even better!<BR/><BR/>INGREDIENTS:<BR/>8 oz. pkg. cream cheese<BR/>1/2 cup blue cheese or ranch salad dressing<BR/>1/2 cup Frank's RedHot Original<BR/>1/2 cup crumbled blue cheese or shredded mozzarella cheese<BR/>2 cans (9.75 oz. each) Swanson White Premium Chunk Chicken Breast<BR/>DIRECTIONS:<BR/>HEAT oven to 350%uFFFDF. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.<BR/>WHISK in salad dressing, Frank's RedHot Sauce and cheese until smooth. Stir in chicken.<BR/>BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.<BR/><BR/>Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.<BR/><BR/>Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.<BR/><BR/>My Shortcut: I work with Swansons Chicken, their canned white meat chicken makes this recipe faster than cooking and shredding my own!Lilyhttps://www.blogger.com/profile/10228797728186835204noreply@blogger.com