tag:blogger.com,1999:blog-5849317861159929264.post5480232109756527997..comments2023-12-19T05:45:49.300-06:00Comments on Cajun Delights: Cajun Fried Shrimp + Bourbon St. BluesMargueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-5849317861159929264.post-45788077988052627692009-12-27T21:11:08.964-06:002009-12-27T21:11:08.964-06:00Janine- I don't know how I missed this comment...Janine- I don't know how I missed this comment!! Merci beaucoup, mon cher, you say the nicest things! As always it's my pleasure to have you over! Cheers!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-55646697731671441192009-12-12T15:05:12.798-06:002009-12-12T15:05:12.798-06:00Oh, Marguerite...This looks to die for!!! Yum, yum...Oh, Marguerite...This looks to die for!!! Yum, yum!!! Love the header photo, too! It's so Cajun!!! Hope you are having another fabulous weekend!!! Love you! Janine XOSniffles and Smileshttps://www.blogger.com/profile/10073156486641622612noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-86863103887634183502009-12-12T11:44:18.126-06:002009-12-12T11:44:18.126-06:00ellen- So nice to see you! You are lucky to have a...ellen- So nice to see you! You are lucky to have a place to buy fresh seafood. Hope you try the recipe! Thanks for visiting!<br /><br />Katherine- You're right about that, cher! That's exactly why I'm ordering a Half n' Half Poboy (half shrimp-half oyster), today for lunch!<br /><br />Eddie- Merci, cher, so glad you enjoyed the recipe and the video. If eating seafood makes a person smart, then I guess I should be brilliant, by now! lol You're welcome, I'll be over soon.Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-74319355044916226152009-12-11T17:49:27.299-06:002009-12-11T17:49:27.299-06:00Kat- You're so welcome! If they come out as go...Kat- You're so welcome! If they come out as good as your shrimp gumbo, then I know they'll take care of that craving. Happy weekend!<br /><br />Cathy- Believe it or not, but I have had fried shrimp for breakfast! Since I'm a shrimp-o-holic, anytime is a good time for these.<br /><br />Dave- Since Marguerite is French for Margaret, you can call me either Mags, Maggie, Peg, Meg, Marge, Meggie, or Peggy, which are all nicknames for Margaret. :) And don't you worry, I'll be sending you an email soon, to tell you what to do with those crawfish!!<br /><br />Nancy- I agree, but fresh frozen are better than none! Especially when you're addicted to shrimp, like I am. Thanks for coming by!<br /><br />Jo- You're most welcome, cher! Great, and I hope you enjoyed them. Have a great weekend!<br /><br />Vagabonde- So good to hear from you, cher! Pralines can be a little tricky, as it's all in the timing. But, I hope you will try the shrimp and let me know how they turn out. Cheers!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-71383604440671421782009-12-11T17:01:19.500-06:002009-12-11T17:01:19.500-06:00Fried Shrimp looks divine - my mouth is watering. ...Fried Shrimp looks divine - my mouth is watering. I loved the blues video as well.<br />With all the sea food you Cajuns must be very brainy because of all the phosphorous which is great for the brain. Bet you are great at crosswords and Sudoku and mult-tasking, unlike us men who can only do one thing at a time (but well!) LOL.<br />Thank you for your super comment re my play and the one about Santa Claus.<br />Speak soon ~ Eddie xEddie Bluelightshttps://www.blogger.com/profile/18069024660422117718noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-60823798683879864072009-12-11T14:41:38.347-06:002009-12-11T14:41:38.347-06:00The only thing better than fried shrimp is a side ...The only thing better than fried shrimp is a side order of fried Louisiana Oysters to go with the shrimp!Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-90173097254605125032009-12-11T09:55:52.860-06:002009-12-11T09:55:52.860-06:00There is a seafood shop in my new home town and th...There is a seafood shop in my new home town and they sell the fish and shrimp they catch on their own boat. will have to try this for fried shrimp.ellen abbotthttps://www.blogger.com/profile/00535475792150335186noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-55059144952240170672009-12-10T19:16:35.725-06:002009-12-10T19:16:35.725-06:00Elizabeth- You wouldn't have to be if you went...Elizabeth- You wouldn't have to be if you went dancing a lot. lol That's the key! Lots of dancing!<br /><br />Joanne- You've got that right, cher! I could not live without it! Thanks!<br /><br />Jeanne- So good to see you. I know that if anyone can make these pralines, it's you, cher. Thanks for stopping by and for your nice comment.<br /><br />lakeviewer- Merci for the sweet comment! It's a combo that I love, especially when I'm actually on Bourbon St., eating fried shrimp and listening to music. :)<br /><br />judi- Are you sure that you don't have Cajun blood!? Hope you enjoyed it! Thanks for visiting!<br /><br />Laura- So glad to oblige, cher! You'll be there soon enough! Better start practicing your dance steps! Cheers!<br /> <br />Carol- Thanks, that's the whole idea! lol So happy that you're trying the recipe. I know that shrimp poboy is going to be good!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-27042903112497403502009-12-10T17:59:15.646-06:002009-12-10T17:59:15.646-06:00I read and watched your recipes Marguerite but I ...I read and watched your recipes Marguerite but I am no good with pralines. A co-worker who was from Louisiana gave me a recipe and I tried to make it but I guess I waited too long and the syrup got so hard I could hardly take the spoon away from the saucepan and we could not eat them afterwards. Now I have never heard of placing shrimp in milk – but you have a lot of knowledge in this area. When I was in France the only shrimp we ate were those from Normandy I think, they were tiny and we ate the whole thing, skin and all, just with a crusty baguette et fresh butter. But I'll try to cook the big ones your way.Vagabondehttps://www.blogger.com/profile/10774109692564954568noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-36813887816651174042009-12-10T16:59:12.031-06:002009-12-10T16:59:12.031-06:00THANK YOU!!!
Thank you, thank you, thank you.
Th...THANK YOU!!!<br /><br />Thank you, thank you, thank you.<br /><br />There's my dinner tonight.Johttps://www.blogger.com/profile/03382221688268676914noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-16143811918471527802009-12-10T13:27:21.635-06:002009-12-10T13:27:21.635-06:00We're not able to shrimp that is not frozen he...We're not able to shrimp that is not frozen here. I think fresh is so much better.Nancyhttps://www.blogger.com/profile/13178290697351352495noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-59816991250392190002009-12-10T09:03:22.915-06:002009-12-10T09:03:22.915-06:00OK Mags... Can I call you Mags???
I need the help...OK Mags... Can I call you Mags???<br /><br />I need the help of a true Cajun... In about 6 weeks, i am going to be getting a batch of live cawfish...<br /><br />what do i do with them... i need a series on how to suck the heads (be nice), how to cook, whatever I need to know...<br /><br />You have a few weeks, but the pride of Cajun country is at stake.Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-85591268944679996212009-12-10T08:58:09.988-06:002009-12-10T08:58:09.988-06:00mmmmm - is fried shrimp for breakfast ok?mmmmm - is fried shrimp for breakfast ok?Cathyhttps://www.blogger.com/profile/17146268170259914927noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-43947706399319499912009-12-10T08:54:28.168-06:002009-12-10T08:54:28.168-06:00I have been craving some fried shrimp and I think ...I have been craving some fried shrimp and I think this is the weekend I am going to satisfy it!! Thanks for the recipe!Kathttps://www.blogger.com/profile/07435370349554811512noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-20246390981421388892009-12-10T07:09:18.758-06:002009-12-10T07:09:18.758-06:00I'm having Shrimp Poboys for lunch!
You always...I'm having Shrimp Poboys for lunch!<br />You always make me so hungry girl!!<br />xoxo:)Carol Murdockhttps://www.blogger.com/profile/16749285023748227382noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-84593758277836922662009-12-09T22:40:20.213-06:002009-12-09T22:40:20.213-06:00Oh Marguerite- You know just what we all need:
fri...Oh Marguerite- You know just what we all need:<br />fried shrimp, music , and Bourbon Street.<br /><br />Woohoo!<br /><br />LauraLaurahttps://www.blogger.com/profile/11497969475360535424noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-64723440121449847752009-12-09T21:19:26.623-06:002009-12-09T21:19:26.623-06:00"One" cold one? It's gona take a few..."One" cold one? It's gona take a few times through the vid and I will feel much better. ":)judi/Gmjhttps://www.blogger.com/profile/08758419906885139018noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-426766183126319172009-12-09T20:20:04.675-06:002009-12-09T20:20:04.675-06:00Fried shrimp and Bourbon Street music. Yummmmmmm!Fried shrimp and Bourbon Street music. Yummmmmmm!Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-13870459900710774082009-12-09T20:14:05.211-06:002009-12-09T20:14:05.211-06:00I can't wait to thaw some shrimp and try your ...I can't wait to thaw some shrimp and try your recipe. Sounds wonderful! JeanneSugar Creek Beadshttps://www.blogger.com/profile/11222665539668451285noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-87689474612298226562009-12-09T19:55:50.155-06:002009-12-09T19:55:50.155-06:00Music ... Food for the soul. Rock on, Marguerite!...Music ... Food for the soul. Rock on, Marguerite!Joannehttps://www.blogger.com/profile/03972054718663959694noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-40822139627776133882009-12-09T19:54:17.294-06:002009-12-09T19:54:17.294-06:00I've made up my mind, if I was Cajun I'd b...I've made up my mind, if I was Cajun I'd be a whale!Elizabeth Bradleyhttps://www.blogger.com/profile/03150221675618198674noreply@blogger.com