tag:blogger.com,1999:blog-5849317861159929264.post8102723009150654765..comments2023-12-19T05:45:49.300-06:00Comments on Cajun Delights: Cajun Baked Ham w/ Sugarcane-Bourbon Glaze + Cajun Rice DressingMargueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5849317861159929264.post-66024114299168085142017-01-22T16:42:38.189-06:002017-01-22T16:42:38.189-06:00I now live further West from the Mississippi than ...I now live further West from the Mississippi than should be allowed by law but with that being said, I brought my Southern/Creole cooking with me. I have found a trick using Brown Sugar Bourbon in this recipe that has turned out to be fantastic.Anonymoushttps://www.blogger.com/profile/16484872634071290404noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-555155459236109042010-12-16T11:16:27.422-06:002010-12-16T11:16:27.422-06:00Donald- Thanks so much for wanting to try the reci...Donald- Thanks so much for wanting to try the recipe! The bourbon glaze is divine and won't disappoint. Since my recipes are copyrighted, you can't reprint them on your blog, but you may include a link to this post and offer the recipe to your readers via the link.Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-86717951411556348912010-12-16T10:06:13.417-06:002010-12-16T10:06:13.417-06:00I love the recipe. I will try it this weekend and ...I love the recipe. I will try it this weekend and if it's as good as I'm sure it will be, can I have your permission to reprint the recipe over on my site?<br />theredmanwritingproject.blogspot.comDonald Redmanhttp://www.theredmanwritingproject.comnoreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-77043311955347653122009-12-27T21:21:05.205-06:002009-12-27T21:21:05.205-06:00Debby- It's so good to hear from you! Merci be...Debby- It's so good to hear from you! Merci beaucoup for stopping by and for your lovely comment. I consider that quite a compliment, coming from such a gourmet chef, as yourself! Your blog is fabulous! Happy New Year!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-4568071704873727622009-12-26T22:56:09.693-06:002009-12-26T22:56:09.693-06:00This is one of the most beautiful ham recipes I...This is one of the most beautiful ham recipes I've seen. I saw Emeril make one similar to this, and I finally found the sugar cane ingredient in California-- it wasn't easy! The whole menu looks amazing!<br />I'm so craving beignets, too. Man, I miss Louisiana! I hope to get there to visit again.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-10728333869640407362009-12-23T20:01:12.665-06:002009-12-23T20:01:12.665-06:00Eddie- It is my pleasure to make you hungry, cher!...Eddie- It is my pleasure to make you hungry, cher! Colman's mustard is one of my faves, too. Hope you have a Joyeaux Noel, mon amis!<br /><br />Dave- I challenge you to make it because I know that you would love it. Plus, it's easy! Happy Holidays, cher!<br /><br />Mandy- Thanks, glad you like it! The rice dressing is divine and I hope that you will try it. Have a very merry Christmas!<br /><br />Jeni- You should forget about the diet on Christmas and go for it!<br />And just be sure to save some for yummy ham sandwiches, the next day. Have a Joyeaux Noel, cher!<br /><br />Devon- Merci beaucoup for the sweet compliment and for coming by! You're very welcome! Happy Holidays!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-56297493634371879152009-12-22T10:44:12.613-06:002009-12-22T10:44:12.613-06:00John- Thanks, I love Colman's mustard, too! It...John- Thanks, I love Colman's mustard, too! It can be used in place of the Creole mustard, and maple syrup can sub for the cane, but please leave the bourbon in!<br /><br />Good Cook- Thanks, I'm glad you like it. It is out of this world! You're welcome and merry Christmas to you and yours!<br /><br />Joanne- Lucky you! The lasagna sounds great! I have a friend who does all Italian dishes on Christmas! Joyeaux Noel!<br /><br />Kat- So glad you want to try it! It has a wonderful flavor! Thanks for coming by and hope you have a blessed Christmas!<br /><br />Katherine- It's a great recipe and would be perfect with some smothered cabbage and black eyed peas, for New Years! Merry Christmas to you, too, cher!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-69956543140716351092009-12-22T08:16:39.574-06:002009-12-22T08:16:39.574-06:00That sounds absolutely fantastic. Thank you so mu...That sounds absolutely fantastic. Thank you so much for sharing!Devon Ellingtonhttp://devonellington.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-12738622914617655192009-12-21T22:48:46.979-06:002009-12-21T22:48:46.979-06:00You're killing me! Seriously, you are! I'm...You're killing me! Seriously, you are! I'm cooking ham -which I love -for our Christmas Eve family supper/get-together, etc. The kids, grandkids and me. This ham looks and sounds so marvelous and oh my, how I want to try it too but I'm thinking do I really want to go all out fixing ham that will probably have me wanting to go back, again and again, for more and more of that succulent meat when I am SUPPOSED to be on a diet?<br />I may have to study this recipe very closely to see if I can make any adjustments to it that might make it a bit more conducive to functioning within my diet if people will just hold me back from the returns to the meat tray!<br />Peace, Merry Christmas, Happy New Year and this old quasi-Swede is also tossing in a wish to you for a God Jul!Jenihttps://www.blogger.com/profile/16425701332785470116noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-60103439080319057742009-12-21T17:07:40.221-06:002009-12-21T17:07:40.221-06:00Yummy, yummy! I'm so homesick right now too. ...Yummy, yummy! I'm so homesick right now too. I will have to try that cajun rice dressing recipe sometime soon.Mandyhttps://www.blogger.com/profile/03345244543899178740noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-7664340220780252542009-12-21T11:57:29.362-06:002009-12-21T11:57:29.362-06:00what a ham!
loving itwhat a ham!<br /><br />loving itInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-83093517075668035682009-12-21T09:58:28.696-06:002009-12-21T09:58:28.696-06:00Delicious Marguerite and I am with John - I love E...Delicious Marguerite and I am with John - I love English mustard.<br />You have made me feel hungry again - Have a super Christmas / New Year ~ Hugs ~ EddieEddie Bluelightshttps://www.blogger.com/profile/18069024660422117718noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-72167584897723733642009-12-21T08:45:28.460-06:002009-12-21T08:45:28.460-06:00I am doing this ham for New Year's. i'm t...I am doing this ham for New Year's. i'm thinking about keeping things simple this year for Christmas.<br /><br />Merry Christmas Marguerite!Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-79660970382466041842009-12-21T08:19:55.887-06:002009-12-21T08:19:55.887-06:00Hope you have a great week too! I wasn't goin...Hope you have a great week too! I wasn't going to do a ham, but seeing all the posts of great hams, well, I have to do it!! I think I'll try your glaze.Kathttps://www.blogger.com/profile/07435370349554811512noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-86315194756002823432009-12-21T07:30:40.295-06:002009-12-21T07:30:40.295-06:00We're having ham on Christmas, too. Much of m...We're having ham on Christmas, too. Much of my cooking is done and frozen, lasagna and a few vegetable dishes, so this week will be restful and easy, going into the big holiday!Joannehttps://www.blogger.com/profile/03972054718663959694noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-44757610192203599182009-12-21T07:29:10.677-06:002009-12-21T07:29:10.677-06:00That ham glaze sounds delicious. I have a beautifu...That ham glaze sounds delicious. I have a beautiful spiral cut ham in my fridge.. thinking that your glaze will make a nice change from my usual. Thanks and Merry Christmas!The Good Cookhttps://www.blogger.com/profile/01249986191289837440noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-81909620009987888402009-12-21T04:11:27.175-06:002009-12-21T04:11:27.175-06:00That ham I like; I would use English Colman's ...That ham I like; I would use English Colman's mustard, very hot and strong.Johnhttps://www.blogger.com/profile/05697994929567403766noreply@blogger.com