tag:blogger.com,1999:blog-5849317861159929264.post836029849379196677..comments2023-12-19T05:45:49.300-06:00Comments on Cajun Delights: Creole Seasoning Blend # 1 + A Great Cajun Lunch !Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5849317861159929264.post-12646435058497883822009-12-03T10:00:07.406-06:002009-12-03T10:00:07.406-06:00Katherine- I like Zatarain's, too, but Tony Ch...Katherine- I like Zatarain's, too, but Tony Chachere's is my fave. This blend is closer to Tony's, with a Marguerite twist. Who Dat, We Dat! is right!<br /><br />Elizabeth- You're so welcome, cher! Happy to share it with you. I know how you like spicy food and it is nice to be able to control the salt.<br /><br />Janine- Merci for your kind comment, mon amis! I'm sure you are already a fabulous chef, but this seasoning will help to add a little Cajun flavor to any dish.<br /><br />Velva- You're very welcome, it's my pleasure to share it. It's a good basic seasoning for either meat or seafood.<br /><br />Cloudia- Thanks, glad to make you hungry, cher! That is one of the highest compliments a cook can receive. Aloha!<br /><br />Lea Ann- Merci beaucoup, so glad you like it! That sign is so funny, especially if you know the story behind it. You're welcome!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-49360891933238517422009-12-02T11:25:20.521-06:002009-12-02T11:25:20.521-06:00John- One bite of that sausage and you would chang...John- One bite of that sausage and you would change your mind! Glad it quit raining, at least.<br /><br />Judi- Thanks, the smoky paprika sounds like a great addition. And yes, I've been making my own roux since I was a teenager! <br /><br />Kat- Either that or 41 coon-arses! lol So glad that you're enjoying the seasonings, cher. A shrimp gumbo sounds great for the game!<br /><br />Joanne- You can adjust the pepper in the recipe, but it is best with more. I actually double the cayenne! Of course, I'm used to it.<br /><br />Dave- Merci, cher! I loved your spice post and it does make such a big difference to use fresh. And that way, you can adjust to your liking.<br /><br />Eddie- I hope that you will make it because it will wake-up your favorite British recipes, for sure. I really enjoyed your post and the waltz!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-87985166721913452772009-12-02T08:53:14.117-06:002009-12-02T08:53:14.117-06:00I really appreciate having that seasoning recipe. ...I really appreciate having that seasoning recipe. Thanks!!! Love the Coon sign.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-25136689853423128892009-12-01T22:18:48.829-06:002009-12-01T22:18:48.829-06:00You making me hOOONGRY, Cher!
Aloha, Friend
C...You making me hOOONGRY, Cher!<br /><br /><br /><br />Aloha, Friend<br /><br /><br /><a href="http://comfortspiral.blogspot.com/" rel="nofollow">Comfort Spiral</a>Cloudiahttps://www.blogger.com/profile/05853753108637831069noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-70997686104500076902009-12-01T22:13:43.887-06:002009-12-01T22:13:43.887-06:00Thanks for sharing a cajun spice blend with us. I ...Thanks for sharing a cajun spice blend with us. I think I am going to put together that cajun blend for a everyday seasoning.<br />Everything looks so good!Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-80796237219887552052009-12-01T18:07:08.008-06:002009-12-01T18:07:08.008-06:00Oh, my mouth is watering!!!! I'm taking this ...Oh, my mouth is watering!!!! I'm taking this recipe home with me!!!! Thank you, darling!!! You'll make a decent chef of me yet!!! Love you! Janine XOSniffles and Smileshttps://www.blogger.com/profile/10073156486641622612noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-51578649217752777322009-12-01T15:35:00.341-06:002009-12-01T15:35:00.341-06:00How kind of you to share your recipe. I like to ma...How kind of you to share your recipe. I like to make my own spice combos so I can control the salt content. This one sounds fabulous. Thanks Sweetie!Elizabeth Bradleyhttps://www.blogger.com/profile/03150221675618198674noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-26742782313214459512009-12-01T15:11:43.142-06:002009-12-01T15:11:43.142-06:00I must try to do it - I must! It sounds very tasty...I must try to do it - I must! It sounds very tasty and will get me in the mood for our Cajun Waltz which I am posting tonight, cher ~ EddieEddie Bluelightshttps://www.blogger.com/profile/18069024660422117718noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-57340321226665447022009-12-01T11:47:11.405-06:002009-12-01T11:47:11.405-06:00I'm going to try this. I really like making E...I'm going to try this. I really like making Emeril's Essence and I'm a Zatarain's girl! But I like to mix it up so I will try this!<br /><br />Who Dat!!!<br /><br />We Dat!!!Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-52218740588177234702009-12-01T10:08:57.170-06:002009-12-01T10:08:57.170-06:00I have been making my own rubs and spice combinati...I have been making my own rubs and spice combination for awhile now. they store for up to 6 months, and the difference between the pre-packaged and the fresh is amazing. I use these spices a lot... great post!Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-71157473010787947272009-12-01T08:03:01.420-06:002009-12-01T08:03:01.420-06:00Oh, I am so out of my league here ... I like my fo...Oh, I am so out of my league here ... I like my food mildly seasoned! But I do like to try new dishes, so bring it on :)Joannehttps://www.blogger.com/profile/03972054718663959694noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-19057860710013150242009-12-01T08:00:30.226-06:002009-12-01T08:00:30.226-06:00I like the COON sign. Does that mean there are 41...I like the COON sign. Does that mean there are 41 raccoons in the neighborhood, haha!<br />Wanted you to know i am using all those wonderful seasonings you sent me. Also I had some of the little packs of coffee left and my D-I-L loved the Almond one the best. And I let her use my Cajun cup for that! I don't make them a lot because B. is such a stickler for no change! <br />I am making shrimp gumbo this next Saturday for our big game with the Gators. Go Bama. Teebow is our worst nightmare, darn he is good.Kathttps://www.blogger.com/profile/07435370349554811512noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-80172431826154233852009-12-01T05:32:36.030-06:002009-12-01T05:32:36.030-06:00sounds tasty. But for me, I would hold the chili P...sounds tasty. But for me, I would hold the chili Pwd., adding smoked paprika instead. I love Tabasco,it's always on my table. The food looks luscious. Do you make your own roux?<br />I know deep south you can buy it too.<br />LOL!! I don't think you get much more "deep south" than LA!judi/Gmjhttps://www.blogger.com/profile/08758419906885139018noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-34452845288951264262009-12-01T04:58:37.562-06:002009-12-01T04:58:37.562-06:00I'm going to save the recipe for the mix. Loo...I'm going to save the recipe for the mix. Looked at the sausage and chicken as a large image, not sure I could take the sausage. Think I'll hold onto the shrimp and crab ideas instead. <br />Had our first frost of the winter last night. Cold morning with clear blue sky here, about 30 miles west of London.Johnhttps://www.blogger.com/profile/05697994929567403766noreply@blogger.com