tag:blogger.com,1999:blog-5849317861159929264.post9187640363507740199..comments2023-12-19T05:45:49.300-06:00Comments on Cajun Delights: Spicy Creole JambalayaMargueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5849317861159929264.post-58774823848701066352012-01-30T19:50:52.360-06:002012-01-30T19:50:52.360-06:00Great post! Off for something to eat now. Talking ...Great post! Off for something to eat now. Talking about food is making me hungry! Thanks for recipe...Kitchen Benchtopshttp://www.kaystone.com.au/noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-91197791688970114492011-11-15T13:42:10.121-06:002011-11-15T13:42:10.121-06:0020
minutes to go before my Jambalaya is finished....20<br /> minutes to go before my Jambalaya is finished. Smells delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-68045360615182428142010-12-29T19:29:55.105-06:002010-12-29T19:29:55.105-06:00Oh yum, this is wonderful! Thanks so much for link...Oh yum, this is wonderful! Thanks so much for linking it up to Tailgating Time! :-)Marthahttps://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-23429338710260796442010-12-29T07:16:50.549-06:002010-12-29T07:16:50.549-06:00I made seafood gumbo for our post Christmas party ...I made seafood gumbo for our post Christmas party this year. Now you've made me hungry for jambalaya! And....maybe some Pascal's Manale bread pudding:) Happy New Year.Anonymoushttps://www.blogger.com/profile/14977857862182188636noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-92056528647216253982010-12-27T20:54:00.044-06:002010-12-27T20:54:00.044-06:00Found your website looking for "things to do ...Found your website looking for "things to do with leftover ham" and made this amazing Spicy Creole Jambalaya and I have to say it's the best tasting Jambalaya I've had since we were in New Orleans a few years ago. We will definitely be trying this again with shrimp, chicken and anything else I can find to throw in. The balance of the flavors was absolutely perfect! Thank you SO much for sharing!Lauranoreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-18079597374065825982010-08-11T18:14:15.142-05:002010-08-11T18:14:15.142-05:00Hi! I just made this recipe and it looks, smells ...Hi! I just made this recipe and it looks, smells and tastes delicious! Thanks for sharing it.Erikahttps://www.blogger.com/profile/00641809446926816744noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-81511557961037890132010-01-01T21:43:36.570-06:002010-01-01T21:43:36.570-06:00Anonomous- Hi and welcome! You could add a little ...Anonomous- Hi and welcome! You could add a little bit of chicken stock, in the last 10 minutes of cooking, to make it more moist. Thanks for trying the recipe! Happy New Year!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-80029121333705779932009-12-31T17:04:25.317-06:002009-12-31T17:04:25.317-06:00Hi There - Just finished making this dish and it l...Hi There - Just finished making this dish and it looks & smells amazing. Just wondering how would I make this saucier? All of the sauce that was there about an hour ago has been soaked up by the rice. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-32263832326012148442009-06-07T00:01:55.655-05:002009-06-07T00:01:55.655-05:00Thanks, Sweta!! Any rice would work well with this...Thanks, Sweta!! Any rice would work well with this recipe. However, since Cajun white rice is grown in abundance, in Cajun Country, it is the rice of choice, here. California Brown Basmati is one of my favorites.Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5849317861159929264.post-34095457336802695552009-04-25T13:45:00.000-05:002009-04-25T13:45:00.000-05:00Mmmm-sounds good! I love all in one dishes :)
Is t...Mmmm-sounds good! I love all in one dishes :)<br />Is there any particular rice that you use-or is any rice fine for the Jambalaya?<br />I have basmathi and sona massouri at home!Sweta (My Indian Dietitian)https://www.blogger.com/profile/07317493638998906683noreply@blogger.com