tag:blogger.com,1999:blog-58493178611599292642024-03-02T01:07:35.294-06:00Cajun DelightsA blog to share the Cajun cultureMargueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.comBlogger505125tag:blogger.com,1999:blog-5849317861159929264.post-42753782492672677452018-12-20T12:00:00.000-06:002018-12-20T22:07:02.608-06:00Cajun Holiday Favorites <div class="separator" style="clear: both; text-align: center;">
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It's that time of the year again for Christmas and New Year's parties and festivities and I wanted to share a few of my family's favorite holiday party recipes. I like to have an assortment of family party favorites served in a casual
buffet style and let guests help themselves whenever they choose. They are perfect for all of your parties and gatherings and will fit in nicely at your New Year's celebration, too. All are sinfully delicious and guaranteed to please your family and friends. Why not start the party off right with a round of delicious drinks. Cheers and Bon Appetit!<br />
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<a href="https://3.bp.blogspot.com/-AXznZuo-uvA/XBsHYiSLfnI/AAAAAAAAYgs/x-z6iLIbqIYwvNnAnfBAjlj3KH8a6nuXwCEwYBhgL/s1600/Aero-Space%2BChristmas%2BParty%2B054_0.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="384" data-original-width="722" height="211" src="https://3.bp.blogspot.com/-AXznZuo-uvA/XBsHYiSLfnI/AAAAAAAAYgs/x-z6iLIbqIYwvNnAnfBAjlj3KH8a6nuXwCEwYBhgL/s400/Aero-Space%2BChristmas%2BParty%2B054_0.JPG" width="400" /></a></div>
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<span style="font-size: small;"><i><span style="font-size: large;"><span style="color: black;"><span style="color: black;"><span style="font-size: small;"><span style="color: black;"><a href="http://cajundelights.blogspot.com/2010/12/cajun-holiday-drinks-holiday-lagniappe.html" style="color: black;"><span style="font-size: large;">Ultimate Cajun Eggnog </span></a></span></span></span></span></span></i></span><br />
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<a href="https://2.bp.blogspot.com/-tszNyT1lmBo/XAdOlPUuGaI/AAAAAAAAYbA/1ohSyKNbZl0H3YGN2Kla_LRaYDRLXuI3QCLcBGAs/s1600/Eggnog.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="200" src="https://2.bp.blogspot.com/-tszNyT1lmBo/XAdOlPUuGaI/AAAAAAAAYbA/1ohSyKNbZl0H3YGN2Kla_LRaYDRLXuI3QCLcBGAs/s200/Eggnog.jpg" width="200" /></a></div>
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<a href="https://cajundelights.blogspot.com/2014/12/cajun-christmas-eve-buffet.html" target="_blank"><i><span style="font-size: large;">Peppermint Martinis</span></i></a></div>
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<a href="https://4.bp.blogspot.com/-RSt1qQP0vIA/XBSA892WvMI/AAAAAAAAYdk/Uqi4ueVQHqc1bat2R3RnoQ3UvnGWzPsZwCLcBGAs/s1600/15.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="665" data-original-width="510" height="200" src="https://4.bp.blogspot.com/-RSt1qQP0vIA/XBSA892WvMI/AAAAAAAAYdk/Uqi4ueVQHqc1bat2R3RnoQ3UvnGWzPsZwCLcBGAs/s200/15.jpeg" width="153" /></a></div>
<span style="font-size: small;">^^^^^^^^</span><br />
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<span style="font-size: small;"> <span style="font-size: large;">Spicy</span> </span><i><span style="font-size: large;">Cajun Crab Dip </span></i></div>
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<i><span style="font-size: large;"></span></i><a href="https://1.bp.blogspot.com/-ZIM0NJsnNcY/Tp7tMerkowI/AAAAAAAALMs/gxn2IftPq0k/s1600/1258750889-rcp-crabdip.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="217" src="https://1.bp.blogspot.com/-ZIM0NJsnNcY/Tp7tMerkowI/AAAAAAAALMs/gxn2IftPq0k/s320/1258750889-rcp-crabdip.jpg" width="320" /></a><span style="font-size: small;"><span style="color: #cc0000;"><span style="font-family: "georgia" , "times new roman" , serif;">1 lb. lump crab meat</span></span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="color: #cc0000;"></span><span style="color: #cc0000;"><span style="font-family: "georgia" , "times new roman" , serif;">1 cup shredded cheddar cheese</span></span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="color: #cc0000;"></span><span style="color: #cc0000;"><span style="font-family: "georgia" , "times new roman" , serif;">1 cup onion, finely chopped</span></span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="color: #cc0000;"></span></span></div>
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<span style="font-size: small;"><span style="color: #cc0000;"><span style="font-family: "georgia" , "times new roman" , serif;">1 jalapeno, seeded and chopped </span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: "georgia" , "times new roman" , serif;">2 (8 oz.) pkg.'s cream cheese, softened</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: "georgia" , "times new roman" , serif;">1/2 pint sour cream</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: "georgia" , "times new roman" , serif;">4 tbs.'s mayo</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: "georgia" , "times new roman" , serif;">1 tbs. lemon juice</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: "georgia" , "times new roman" , serif;">1 tsp. Creole mustard</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: "georgia" , "times new roman" , serif;">1/2 tsp. garlic salt</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: "georgia" , "times new roman" , serif;">1 tsp. or more, Cajun seasoning</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: "georgia" , "times new roman" , serif;">Tabasco to taste</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: "georgia" , "times new roman" , serif;"><br />
</span><span style="font-family: "georgia" , "times new roman" , serif;">Combine
cream cheese, sour cream, mayo, onion, lemon juice, mustard, and
seasonings, in a large bowl. Mix well and fold in crab meat and cheddar
cheese.</span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">Place
in a buttered 2 1/2 qt. casserole dish and bake @ 350 degrees for 25
to 30 minutes or until bubbly. Serve with pastry shells, veggies, or crackers.</span> Fab!</span></div>
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<i><span style="font-size: large;"> <a href="https://cajundelights.blogspot.com/2011/12/cajun-muffaletta-dips-bayou-boogie.html" target="_blank">Baked Muffaletta Dip w/ Mini Toasts</a> </span></i></div>
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<a href="https://2.bp.blogspot.com/-UGl9QIDBpsc/XAiMEtVUI9I/AAAAAAAAYbk/oKmM9RJl1dA_sp71FCmXPKLNf6lRJGOrACLcBGAs/s1600/Super_Bowl_Dip_012-431x319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="347" height="257" src="https://2.bp.blogspot.com/-UGl9QIDBpsc/XAiMEtVUI9I/AAAAAAAAYbk/oKmM9RJl1dA_sp71FCmXPKLNf6lRJGOrACLcBGAs/s320/Super_Bowl_Dip_012-431x319.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"> <a href="http://cajundelights.blogspot.com/2011/02/mardi-gras-party-preview-time-for.html" style="color: black;">Crawfish Spinach Bread Bowl </a></span></i><br />
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<a href="https://1.bp.blogspot.com/-3v3Wkaa86wI/XAiMXPZ8rJI/AAAAAAAAYbs/CrpcfgkIezUzLlOKkgX5CdAjsaZ4_HCYACLcBGAs/s1600/DSC00540.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1192" data-original-width="1372" height="278" src="https://1.bp.blogspot.com/-3v3Wkaa86wI/XAiMXPZ8rJI/AAAAAAAAYbs/CrpcfgkIezUzLlOKkgX5CdAjsaZ4_HCYACLcBGAs/s320/DSC00540.JPG" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2009/12/great-cajun-appetizers-more-dancin.html" target="_blank"><i><span style="font-size: large;">Spicy Cajun Party Meatballs</span></i></a></div>
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<a href="https://2.bp.blogspot.com/-imbNZmZ2Uuo/XA9Ddg7nlYI/AAAAAAAAYcc/4MFPeSbtKd8bDQlKUEGar-b5SJAiI9_mQCLcBGAs/s1600/4294654461_5f41817b0e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="214" data-original-width="320" src="https://2.bp.blogspot.com/-imbNZmZ2Uuo/XA9Ddg7nlYI/AAAAAAAAYcc/4MFPeSbtKd8bDQlKUEGar-b5SJAiI9_mQCLcBGAs/s1600/4294654461_5f41817b0e.jpg" /></a></div>
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<a href="https://cajundelights.blogspot.com/2012/04/cajun-ham-w-honey-mustard-bourbon-glaze.html" target="_blank"><i><span style="font-size: large;"><span style="color: black;"><span style="color: black;"><span style="color: #cc0000;">Cajun Ham w/ Honey-Mustard Bourbon Glaze</span></span></span></span></i></a><br />
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<span style="font-size: large;"><i><a href="https://1.bp.blogspot.com/-MhPELh9NXec/XAiKyZUHSPI/AAAAAAAAYbY/KZtjL1WvX2cosEBuR1gYXNEZY8K_7RYXwCLcBGAs/s1600/DSC03015.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://1.bp.blogspot.com/-MhPELh9NXec/XAiKyZUHSPI/AAAAAAAAYbY/KZtjL1WvX2cosEBuR1gYXNEZY8K_7RYXwCLcBGAs/s1600/DSC03015.JPG" /></a> </i></span><br />
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<a href="https://cajundelights.blogspot.com/2016/11/cajun-thanksgiving-buffet.html" target="_blank"><span style="font-size: large;"><i>Nanny's Praline-Sweet Potato Casserole </i></span></a><br />
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<a href="https://2.bp.blogspot.com/-x-IqPawukuc/XBvTIL_amSI/AAAAAAAAYhM/4BxqeMwh49wW0Rfj1B2_nQYjW7lxThDgQCLcBGAs/s1600/Sweet-Potato-Casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="333" data-original-width="500" height="213" src="https://2.bp.blogspot.com/-x-IqPawukuc/XBvTIL_amSI/AAAAAAAAYhM/4BxqeMwh49wW0Rfj1B2_nQYjW7lxThDgQCLcBGAs/s320/Sweet-Potato-Casserole.jpg" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2016/05/scrumptious-cajun-sides-bayou-boogie.html" target="_blank"> <span style="font-size: large;"><i>Creole Potato Salad</i></span></a><br />
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<a href="https://4.bp.blogspot.com/-AIcRZUfgJDM/XBMykNHDe6I/AAAAAAAAYdA/q8z8YFPeSe0cPa2Yoj5qpWMCXz9piI-KwCLcBGAs/s1600/Cajun-Potato-Salad.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://4.bp.blogspot.com/-AIcRZUfgJDM/XBMykNHDe6I/AAAAAAAAYdA/q8z8YFPeSe0cPa2Yoj5qpWMCXz9piI-KwCLcBGAs/s320/Cajun-Potato-Salad.jpg" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2016/02/spicy-shrimp-and-okra-jambalaya-bayou.html" target="_blank"><i><span style="font-size: large;">Spicy Christmas Jambalaya</span></i></a></div>
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<a href="https://4.bp.blogspot.com/-rj-lNkVzaas/XBsSwGkGQEI/AAAAAAAAYhA/fOBE9THHkNcQAZJD3ncKpQPjUpxMZBHHwCLcBGAs/s1600/30a1e55c-dbc1-408d-8414-a1eb9bb94683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="340" data-original-width="603" height="225" src="https://4.bp.blogspot.com/-rj-lNkVzaas/XBsSwGkGQEI/AAAAAAAAYhA/fOBE9THHkNcQAZJD3ncKpQPjUpxMZBHHwCLcBGAs/s400/30a1e55c-dbc1-408d-8414-a1eb9bb94683.jpg" width="400" /></a></div>
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<i><span style="font-size: large;"><a href="https://cajundelights.blogspot.com/2011/12/cajun-christmas-dinner-menu.html" target="_blank">Jalapeno Cranberry Sauce</a></span></i></div>
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<a href="https://4.bp.blogspot.com/-R4IRYRZav00/XBclOewIr3I/AAAAAAAAYeo/RcVvDcJaSDY9TgHjuvlvYbs3fTxa4msgACLcBGAs/s1600/LaurieWatsonRecipe3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="213" data-original-width="320" src="https://4.bp.blogspot.com/-R4IRYRZav00/XBclOewIr3I/AAAAAAAAYeo/RcVvDcJaSDY9TgHjuvlvYbs3fTxa4msgACLcBGAs/s1600/LaurieWatsonRecipe3.jpg" /></a><br />
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<a href="https://cajundelights.blogspot.com/2010/11/more-cajunthanksgiving-delights.html" target="_blank"><i><span style="font-size: large;">Nanny's Sweet Potato Biscuits</span></i></a></div>
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<a href="https://1.bp.blogspot.com/-BwWHJMhuJcE/XBsCAUekYsI/AAAAAAAAYgI/YAaTUcDWmPoENh2k68gQ-6ynl-yiuwOWwCLcBGAs/s1600/DSC02195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1145" data-original-width="1600" height="229" src="https://1.bp.blogspot.com/-BwWHJMhuJcE/XBsCAUekYsI/AAAAAAAAYgI/YAaTUcDWmPoENh2k68gQ-6ynl-yiuwOWwCLcBGAs/s320/DSC02195.JPG" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2009/09/mamas-cornmeal-biscuits-giveaway-winner.html" target="_blank"><i><span style="font-size: large;">Mama's Cornmeal Biscuits</span></i></a><br />
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<span style="font-size: x-small;"><a href="https://1.bp.blogspot.com/-mCs1j1z20RQ/TJUV4tKM4QI/AAAAAAAAGkU/jslM6PKxavw/s1600/Home+042.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://1.bp.blogspot.com/-mCs1j1z20RQ/TJUV4tKM4QI/AAAAAAAAGkU/jslM6PKxavw/s320/Home+042.JPG" width="320" /></a></span><br />
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<span style="font-size: large;"><i> </i></span><br />
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<a href="https://cajundelights.blogspot.com/2016/12/cajun-christmas-desserts-and-drinks.html" target="_blank"><span style="font-size: large;"><i>Pumpkin-Praline Cheesecake</i></span></a></div>
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<a href="https://1.bp.blogspot.com/-pnUE9sZO0_s/XBr0cZ0CTiI/AAAAAAAAYfk/n1ehcwZPCGQcn1vWhR4P-NgjbpkEyGI0QCLcBGAs/s1600/9b8aa302da2ea720e65dd1aae3ee1273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="492" data-original-width="736" height="213" src="https://1.bp.blogspot.com/-pnUE9sZO0_s/XBr0cZ0CTiI/AAAAAAAAYfk/n1ehcwZPCGQcn1vWhR4P-NgjbpkEyGI0QCLcBGAs/s320/9b8aa302da2ea720e65dd1aae3ee1273.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"><span style="color: black;"><a href="http://cajundelights.blogspot.com/2011/02/decadent-cajun-desserts.html" style="color: black;">Bourbon Brownies w/ Praline Icing</a> </span></span></i><br />
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<a href="https://1.bp.blogspot.com/-kxnUjUhtglM/XBcUAi0XoXI/AAAAAAAAYeI/Mu0gVe856ocGzipIyADIXZtbdz6hUvzTQCLcBGAs/s1600/6a0133f31d4aa2970b0133f47063e3970b-800wi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="462" data-original-width="616" height="239" src="https://1.bp.blogspot.com/-kxnUjUhtglM/XBcUAi0XoXI/AAAAAAAAYeI/Mu0gVe856ocGzipIyADIXZtbdz6hUvzTQCLcBGAs/s320/6a0133f31d4aa2970b0133f47063e3970b-800wi.jpg" width="320" /></a></div>
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<span style="font-size: small;"><span style="color: black;"> <a href="https://cajundelights.blogspot.com/2016/12/cajun-christmas-desserts-and-drinks.html" target="_blank"><i><span style="font-size: large;">Christmas Bread Pudding w/ Nanny's Rum Sauce</span></i></a></span></span><br />
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<a href="https://2.bp.blogspot.com/-9TeDe8ERgig/XBcdrU_1m1I/AAAAAAAAYec/lw4Hfvjkz5o3ZTi0cXv2nxSutCObsPg5QCLcBGAs/s1600/IMG_3829.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1023" height="213" src="https://2.bp.blogspot.com/-9TeDe8ERgig/XBcdrU_1m1I/AAAAAAAAYec/lw4Hfvjkz5o3ZTi0cXv2nxSutCObsPg5QCLcBGAs/s320/IMG_3829.jpg" width="320" /></a></div>
<span style="font-size: small;"><span style="color: black;"><br /></span></span> ^^^^^^^^<br />
<i><span style="font-size: large;">For my Cajun Christmas Dinner Menu, <a href="https://cajundelights.blogspot.com/2011/12/cajun-christmas-dinner-menu.html" target="_blank">click here</a>.</span></i><br />
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<i><span style="font-size: large;">Happy Holidays Ya'll! Merci beaucoup for stopping by!</span></i></div>
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Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com4tag:blogger.com,1999:blog-5849317861159929264.post-64332511641791439792018-05-23T12:47:00.000-05:002018-12-04T21:36:19.491-06:00Cajun Cookout Favorites + Bayou Boogie<br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Summer is in full swing here in Cajun country, and grillin' on the patio and chillin' in the pool are my favorite activities on a hot day. Here are a few of my favorite Memorial Day recipes and cookout faves that I will be preparing for family and friends. Plus lots of yummy frozen drinks and dips in the pool. Bon appetit!</span></span><br />
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<i><span style="font-size: large;">^^^^^^^</span></i><br />
<i><span style="font-size: large;">Cajun Frozen Margaritas </span></i></div>
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<a href="https://3.bp.blogspot.com/-wyNAqOs5MUY/WwTOtCH2klI/AAAAAAAAX9U/eO_p6t17TPceGf7W-15bkeUDftj1mjvXACLcBGAs/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="207" data-original-width="244" src="https://3.bp.blogspot.com/-wyNAqOs5MUY/WwTOtCH2klI/AAAAAAAAX9U/eO_p6t17TPceGf7W-15bkeUDftj1mjvXACLcBGAs/s1600/images.jpg" /></a></div>
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<span style="color: #cc0000;">2 tbs.'s coarse salt</span></div>
1 lime wedge<br />
3 oz.'s white tequilla<br />
1 oz. triple sec<br />
2 oz.'s fresh lime juice<br />
1/2 tsp. green Tabasco sauce <br />
1 cup crushed ice<br />
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Place salt on saucer. Rub the lime wedge around the rim of a cocktail
glass and dip glass in salt to coat rim. Pour tequila, triple sec, lime
juice, Tabasco, and crushed ice into blender and blend on high until
creamy and smooth. Pour into <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">cocktail glass and garnish with a lime.<i><span style="font-size: medium;"> </span></i></span></span><br />
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<i><span style="font-size: large;"> </span></i><a href="https://cajundelights.blogspot.com/2015/05/spicy-creole-party-dips-more-festival.html" target="_blank"><i><span style="font-size: large;"> Spicy Creole Guacamole</span></i></a><br />
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<a href="https://1.bp.blogspot.com/-C0bLJSeFkUE/WwTetuT9JuI/AAAAAAAAX94/SkP_FE6Dpf4kcqM38OrUGw6tKmyxhu2cgCLcBGAs/s1600/guacamole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="235" data-original-width="320" src="https://1.bp.blogspot.com/-C0bLJSeFkUE/WwTetuT9JuI/AAAAAAAAX94/SkP_FE6Dpf4kcqM38OrUGw6tKmyxhu2cgCLcBGAs/s1600/guacamole.jpg" /></a></div>
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<i><span style="font-size: large;"> <a href="https://cajundelights.blogspot.com/2011/06/cool-summer-lunch-bayou-blues.html" target="_blank">Spicy Drunken Shrimp Kabobs</a></span></i><br />
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<a href="https://2.bp.blogspot.com/-SrpRCTJ0J1E/WwJEMHazg9I/AAAAAAAAX8U/WhYKk2TsxJM8eVlW1-LH6CdnhNdleoQXgCLcBGAs/s1600/Shrimp-Kabobs-iStock.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="465" data-original-width="667" height="223" src="https://2.bp.blogspot.com/-SrpRCTJ0J1E/WwJEMHazg9I/AAAAAAAAX8U/WhYKk2TsxJM8eVlW1-LH6CdnhNdleoQXgCLcBGAs/s320/Shrimp-Kabobs-iStock.jpg" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2011/01/muffaletta-pasta-salad-more-awards.html" target="_blank"><i><span style="font-size: large;">Muffaletta Pasta Salad</span></i></a></div>
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<a href="https://3.bp.blogspot.com/-85tVMbg5p6U/WwTYx06z7oI/AAAAAAAAX9s/TEoAuyYO0pQhLeVSLYXfF6a7h9sOcBHiACLcBGAs/s1600/DSC02441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1020" data-original-width="1600" height="204" src="https://3.bp.blogspot.com/-85tVMbg5p6U/WwTYx06z7oI/AAAAAAAAX9s/TEoAuyYO0pQhLeVSLYXfF6a7h9sOcBHiACLcBGAs/s320/DSC02441.JPG" width="320" /></a></div>
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<i><span style="font-size: large;">Cajun BBQ Chicken w/ Bourbon BBQ Sauce</span></i><br />
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<a href="https://1.bp.blogspot.com/-deCvp3qYwBs/WwWUCn998MI/AAAAAAAAX-E/dNE8-02jQh4KfkamqsQdviCB7-_r8aZ9gCLcBGAs/s1600/bbq-chicken.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" height="240" src="https://1.bp.blogspot.com/-deCvp3qYwBs/WwWUCn998MI/AAAAAAAAX-E/dNE8-02jQh4KfkamqsQdviCB7-_r8aZ9gCLcBGAs/s320/bbq-chicken.jpg" width="320" /></a></div>
<span style="font-size: small;">Chicken breasts, thighs, legs,</span><br />
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<span style="font-size: small;">or 1 whole cut-up chicken </span></div>
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<span style="font-size: small;">Cajun rub, (recipe below) </span></div>
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<span style="font-size: small;"> </span><span style="font-size: small;">Tabasco and Worcestershire sauce </span></div>
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<span style="color: #cc0000;"></span></span><br />
<span style="font-size: small;"><span style="color: #cc0000;">Rub spice mixture into chicken, then shake on Tabasco and Worcestershire
sauce on both sides and cover and refrigerate overnight. </span><span style="color: #cc0000;">Preheat grill and grill on medium heat,<span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-size: x-small;"><span style="font-size: xx-small;"><span style="color: #cc0000;"> for about 30 to 40 minutes, turning every 10 minutes and basting often with Bourbon BBQ Sauce. (recipe below)</span></span></span></span></div>
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Bourbon BBQ Sauce<br />
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<span style="color: #cc0000;">1/2 cup brown sugar</span></div>
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1/2 cup bourbon</div>
<div style="color: #cc0000; text-align: left;">
1 cup ketchup<br />
1/2 cup cane syrup </div>
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2 tbs.'s Creole or Dijon mustard</div>
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1 tbs. Liquid Smoke</div>
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1 tbs. or more, chipotle sauce</div>
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2 cloves garlic, minced </div>
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3 tbs.'s onion, minced<br />
Salt and Tabasco to taste</div>
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Combine bourbon and sugar in saucepan and heat and stir on medium heat,
until sugar melts. Add remaining ingredients and simmer for 15
minutes, stirring frequently. Add a little water, if needed. Use as a
basting sauce and make extra for dipping. Finger lickin' good!<br />
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Cajun Rub </div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;">2 tsb.'s salt</span></span></span></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;">
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;">
1 tbs. cayenne pepper<br />
1 tbs. black pepper<br />
2 tbs.'s smoky paprika<br />
2 tbs.'s garlic powder<br />
2 tbs.'s onion powder<br />
1 tbs. dried parsley<br />
1 tbs. dried thyme<br />
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Combine all in food processor or blender and pulse until well blended. Store any remaining rub in an airtight container.</span></span></span></span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: small;"> ^^^^^^^</span></span><br />
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<a href="https://cajundelights.blogspot.com/2011/06/cool-summer-lunch-bayou-blues.html" target="_blank"><i><span style="font-size: large;">Fresh Fruit Platter w/ Pina Colada Dip</span></i></a></div>
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<a href="https://1.bp.blogspot.com/--KDTYKPgYzA/WwJFdj0IUGI/AAAAAAAAX8o/vcxeDMNWk-gmiLvHDmeo2QYCeFdTOnRkQCLcBGAs/s1600/lunch-by-the-pool-5-euros.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="412" data-original-width="550" height="239" src="https://1.bp.blogspot.com/--KDTYKPgYzA/WwJFdj0IUGI/AAAAAAAAX8o/vcxeDMNWk-gmiLvHDmeo2QYCeFdTOnRkQCLcBGAs/s320/lunch-by-the-pool-5-euros.jpg" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2012/07/cajun-fourth-of-july-menu.html" target="_blank"><i><span style="font-size: large;"></span></i></a><i><span style="font-size: large;"><a href="https://draft.blogger.com/null" target="_blank">Loaded Baked Potato Salad</a></span></i><br />
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<a href="https://4.bp.blogspot.com/-Wg8EGCQTH-Y/T--Mta7m-UI/AAAAAAAAM0Y/eNohkws4O0U/s655/Jalapeno-Bacon-Potato-Salad.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="233" src="https://4.bp.blogspot.com/-Wg8EGCQTH-Y/T--Mta7m-UI/AAAAAAAAM0Y/eNohkws4O0U/s320/Jalapeno-Bacon-Potato-Salad.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2010/02/spicy-saints-burgers-who-dat-bbq.html" target="_blank">Spicy Saints Burgers</a></span></i></div>
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<a href="https://1.bp.blogspot.com/-mdnlDAGoit8/S_r4i2_Z0aI/AAAAAAAAFhA/nh4tUAB8VzM/s1600/007.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://1.bp.blogspot.com/-mdnlDAGoit8/S_r4i2_Z0aI/AAAAAAAAFhA/nh4tUAB8VzM/s320/007.JPG" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2011/06/cajun-grilled-rib-eyes-fathers-day.html" target="_blank"><i><span style="font-size: large;">Creole Summer Salad</span></i></a><br />
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<a href="https://2.bp.blogspot.com/-ndZlsZ1P2Fw/Tfl4MBNcD6I/AAAAAAAAKIo/iAmCDL-scp4/s1600/images.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="257" src="https://2.bp.blogspot.com/-ndZlsZ1P2Fw/Tfl4MBNcD6I/AAAAAAAAKIo/iAmCDL-scp4/s320/images.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/search?q=cajun+grilled+corn+on+the+cob" target="_blank">Cajun Grilled Corn on the Cob </a></span></i></div>
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<a href="https://4.bp.blogspot.com/-DL_bpdRr5wY/TersB9GkkTI/AAAAAAAAJ9A/nJxWpxVC1H8/s1600/images.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://4.bp.blogspot.com/-DL_bpdRr5wY/TersB9GkkTI/AAAAAAAAJ9A/nJxWpxVC1H8/s320/images.jpg" width="320" /></a></div>
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^^^^^^^<br />
<span style="font-size: large;">And now for a sinfully delicious dessert.</span><br />
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<span style="font-size: small;">^^^^^^^ </span><br />
<i><span style="font-size: large;">Pina Colada Bread Pudding w/ Rum Sauce</span></i><br />
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<div style="font-family: Georgia,"Times New Roman",serif;">
1 (16 oz.) loaf French bread, (torn into bite sized pieces<br />
1 (10 oz.) can frozen pina colada drink mix<br />
6 oz. pineapple juice<br />
1 large can, (12 oz.) evaporated milk<br />
1/2 cup cream of coconut<br />
1/2 cup flaked coconut <br />
4 eggs<br />
1 tsp. vanilla extract <br />
1/4 cup light rum<br />
1 small can, (8 oz.) crushed pineapple<br />
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In large bowl, tear bread into bite sized pieces. Place the next 7
ingredients in blender, and blend until smooth. Stir in the crushed
pineapple. Combine mixture with the bread pieces and stir well to coat.
Place in slow cooker and cook on low for 6 hours. Serves 8.<br />
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If you prefer to bake it in the oven, follow the basic recipe, and place
mixture into a lightly greased baking dish, and then into a larger pan
of water about 2 inches deep. Bake @ 350 degrees for 35 to 45 minutes or
until golden brown. Top with whipped cream, or if you want a little
added touch of decadence, serve with my rum sauce. (recipe below) </div>
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Rum Sauce<br />
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1/2 stick butter</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1/2 cup sugar</div>
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1 egg yolk, beaten</div>
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2 tbs.'s water</div>
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2 tbs.'s dark rum</div>
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Melt
butter in saucepan. Add the sugar, egg yolk, and water. Bring to a boil
and cook on a full boil for 3 minutes, stirring constantly, until sugar
dissolves. Remove from heat and add the rum. Strain and serve over
bread pudding. Fab!</div>
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^^^^^^^</div>
<i><span style="font-size: large;">Bayou Boogie</span></i><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;"><span style="font-size: medium;">Here's a little clip that I took at a recent concert in River Ranch. Wayne Toups was rockin' the crowd and there was a whole lotta dancin' going on. Crank it up for this one and let the good times roll, cher!</span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<iframe allow="autoplay; encrypted-media" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/dQBFFrbLQvI" width="560"></iframe>
Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com4tag:blogger.com,1999:blog-5849317861159929264.post-9981162081486178712018-03-29T11:21:00.000-05:002018-03-29T11:21:36.188-05:00Cajun Easter Buffet Faves<span style="font-size: small;">It's almost time for Easter and I've been tweaking my menu for our annual Easter Sunday Buffet. The weather forecast is for beautiful Spring weather, so we'll be boilin' up a storm on the patio, (crawfish and shrimp) and grillin' a few things too, in addition to these sinfully delicious faves. Guaranteed to please your family and guests. Cest bon', cher!! Bon Appetit!</span><br />
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<i><span style="font-size: large;"></span></i><i><span style="font-size: large;">Cajun Ham w/ Honey Mustard - Bourbon Glaze </span></i><br />
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<a href="https://3.bp.blogspot.com/-290RvZo8FNg/T3it0VzWedI/AAAAAAAAMPI/k5yEz3HhYOc/s1600/DSC03015.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://3.bp.blogspot.com/-290RvZo8FNg/T3it0VzWedI/AAAAAAAAMPI/k5yEz3HhYOc/s320/DSC03015.JPG" width="320px" /></a></div>
<span style="font-size: small;">6-8 pound bone-in ham<br />
1 cup dark brown sugar<br />
1/2 cup honey<br />
1/2 cup pineapple juice<br />
1/4 cup Creole mustard <br />
1/4 cup bourbon<br />
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<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">Place
ham, fat side up in a large roasting pan. Cook at 325 degrees for about
20 minutes per pound or until meat thermometer reads 148 degrees. About
half way through, make the glaze. Combine all glaze ingredients in a
medium saucepan and bring to a boil for 2 minutes and remove from heat.
Spread half of the glaze over the ham about 30 minutes before ham is
done. Spread other half of glaze in the final 10 minutes. Remove to a
large platter and let rest for 15 minutes before carving. Divine!</span></span><br />
<br />
^^^^^^<br />
(click on title to view recipe)<br />
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<a href="https://cajundelights.blogspot.com/2014/04/cajun-easter-menu-bayou-boogie.html" target="_blank"><i><span style="font-size: large;">Creole Deviled Eggs </span></i></a><br />
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<a href="https://1.bp.blogspot.com/-liOlNysqVks/UU48cwRm0II/AAAAAAAAP2o/QNsRE0S8Cdo/s1600/Delicious_Deviled_Eggs.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="175" src="https://1.bp.blogspot.com/-liOlNysqVks/UU48cwRm0II/AAAAAAAAP2o/QNsRE0S8Cdo/s200/Delicious_Deviled_Eggs.jpg" width="200" /></a><br />
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<a href="https://cajundelights.blogspot.com/2009/04/time-for-crawfish-festival-cajun.html" target="_blank"><i><span style="font-size: large;">Cajun Crawfish Dip</span></i></a></div>
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<i><span style="font-size: large;"><a href="https://cajundelights.blogspot.com/2009/05/spicy-boiled-shrimp-w-remoulade-sauce.html" target="_blank">Spicy Boiled Shrimp w/ Remoulade Sauce</a></span></i><br />
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<a href="https://cajundelights.blogspot.com/2009/07/sinsational-cajun-sides.html" target="_blank"><span style="font-size: x-small;"><i><span style="font-size: large;">Cajun Potato Salad</span></i></span></a></div>
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<a href="https://3.bp.blogspot.com/-qdAsLPQlveg/Wrq7aJVJDlI/AAAAAAAAXtk/iLHhgEHW_fAMHno0PQcrhUP6Tfp0kXm0ACLcBGAs/s1600/Cajun-Potato-Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://3.bp.blogspot.com/-qdAsLPQlveg/Wrq7aJVJDlI/AAAAAAAAXtk/iLHhgEHW_fAMHno0PQcrhUP6Tfp0kXm0ACLcBGAs/s320/Cajun-Potato-Salad.jpg" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2014/04/boiled-crawfish-pasta-salad-festival.html" target="_blank"><i><span style="font-size: large;">Boiled Crawfish Pasta Salad</span></i></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWe45HsDLDg8ZaernfsVAcFVbC6x51eVfl166c4zLiErCa5FBNhX_lvFqyaUn2GJJgNPEC3qp-2yN9fUCNqA088x3HerWZBlZL2k1fJY4FCsJDfxr3UOKa1HQZDWAhJQDFhv1DK-HX6ifR/s1600/006.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1071" data-original-width="1600" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWe45HsDLDg8ZaernfsVAcFVbC6x51eVfl166c4zLiErCa5FBNhX_lvFqyaUn2GJJgNPEC3qp-2yN9fUCNqA088x3HerWZBlZL2k1fJY4FCsJDfxr3UOKa1HQZDWAhJQDFhv1DK-HX6ifR/s320/006.JPG" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2014/04/cajun-easter-menu-bayou-boogie.html" target="_blank"><i><span style="font-size: large;">Crawfish Jambalaya</span></i></a></div>
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<a href="https://1.bp.blogspot.com/-mr9mpJyW2fQ/URPod-KWdjI/AAAAAAAAPSY/ynBKHe2PZZ4/s1600/crawfish-tasso-jambalaya.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://1.bp.blogspot.com/-mr9mpJyW2fQ/URPod-KWdjI/AAAAAAAAPSY/ynBKHe2PZZ4/s320/crawfish-tasso-jambalaya.jpg" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2014/04/cajun-easter-menu-bayou-boogie.html" target="_blank"><i><span style="font-size: large;"></span></i></a><i><span style="font-size: large;"><a href="https://draft.blogger.com/null" target="_blank">Spinach Madeleine</a></span></i><br />
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<a href="https://2.bp.blogspot.com/-Yq8LFG-Uq2c/UNSFSsfNxqI/AAAAAAAAOdk/Fu1pgzoOAuM/s1600/picDxdpOH.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="243" src="https://2.bp.blogspot.com/-Yq8LFG-Uq2c/UNSFSsfNxqI/AAAAAAAAOdk/Fu1pgzoOAuM/s320/picDxdpOH.jpg" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2012/03/cajun-crock-pot-breakfast-casserole.html" target="_blank"><i><span style="font-size: large;">Jalapeno Cheese Biscuits</span></i></a></div>
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<a href="https://1.bp.blogspot.com/-t8O4JyG7sfQ/WrxjY_EPkTI/AAAAAAAAXvI/RAhtf6BT2q4jYCmTB-I2lNT2Lbcm_AdWwCLcBGAs/s1600/buttermilk-cheddar-jalapeno-biscuits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="290" data-original-width="300" height="193" src="https://1.bp.blogspot.com/-t8O4JyG7sfQ/WrxjY_EPkTI/AAAAAAAAXvI/RAhtf6BT2q4jYCmTB-I2lNT2Lbcm_AdWwCLcBGAs/s200/buttermilk-cheddar-jalapeno-biscuits.jpg" width="200" /></a></div>
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<i><span style="font-size: large;"> <a href="https://cajundelights.blogspot.com/2011/09/banana-pudding-cake-w-caramel-rum-glaze.html" target="_blank">Banana Pudding Cake w/ Praline Icing</a></span></i><br />
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<a href="https://1.bp.blogspot.com/-aZqb6985FDQ/WrxihXNGoUI/AAAAAAAAXvA/WjOBkGKL0bo_GRIFMeBWTEhxi4jdhTT5wCLcBGAs/s1600/DSC03628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="671" data-original-width="800" height="268" src="https://1.bp.blogspot.com/-aZqb6985FDQ/WrxihXNGoUI/AAAAAAAAXvA/WjOBkGKL0bo_GRIFMeBWTEhxi4jdhTT5wCLcBGAs/s320/DSC03628.JPG" width="320" /></a></div>
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<a href="https://cajundelights.blogspot.com/2011/07/blueberry-bread-pudding-w-lemon-sauce.html" target="_blank"><i><span style="font-size: large;">Blueberry Bread Pudding w/ Lemon Sauce</span></i></a><br />
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<a href="https://2.bp.blogspot.com/-akHFJKPTY9g/WrxoQRIaO3I/AAAAAAAAXvY/VjFiLX0WK1sNxZSBPUxRQqKNiGJ1TM0fgCLcBGAs/s1600/DSC03555.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://2.bp.blogspot.com/-akHFJKPTY9g/WrxoQRIaO3I/AAAAAAAAXvY/VjFiLX0WK1sNxZSBPUxRQqKNiGJ1TM0fgCLcBGAs/s320/DSC03555.JPG" width="320" /></a></div>
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<i><span style="font-size: large;">Hope Ya'll have a blessed and very Happy Easter!</span></i>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com1tag:blogger.com,1999:blog-5849317861159929264.post-61177399639793055502018-02-10T13:23:00.002-06:002018-12-07T22:42:59.923-06:00 Cajun Mardi Gras Favorites<div class="separator" style="clear: both; text-align: center;">
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It's time for Mardi Gras, cher, and time for some of the best eats of the year. King cake parties, before and after parade parties, lavish Mardi Gras balls, BBQ, crawfish boils, and the list goes on and on! Just one big party! Here are a few of my favorite Mardi Gras "must haves". Out of this world! Enjoy!<br />
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<img border="0" data-original-height="222" data-original-width="282" src="https://1.bp.blogspot.com/-8hI8cLfEPmo/WqNZoyOD57I/AAAAAAAAXrE/I01PbFEz72MYXq1BSSEg4KF8fuNlpvnNACLcBGAs/s1600/Mardi%2BGras%2BTablescape%2B014.jpg" /></div>
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<span style="font-size: small;">(click on titles to view recipes)</span><br />
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<a href="http://cajundelights.blogspot.com/2011/10/spicy-cajun-seafood-dips-festival-fun.html" target="_blank"><span style="font-size: large;">Spicy Cajun Crab Dip</span></a><br />
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<img border="0" data-original-height="406" data-original-width="667" height="194" src="https://1.bp.blogspot.com/-8BhVCnV2G60/Wn-42eWhyRI/AAAAAAAAXlI/pySXremrw1sjiWUolM7IC_awVrYjajekwCLcBGAs/s320/CrabArtichokeDip.jpg" width="320" /></div>
<span style="font-size: x-small;"> </span><span style="font-size: large;"><i><a href="http://cajundelights.blogspot.com/2011/02/mardi-gras-jambalaya-pooch-parade.html" style="color: black;">Mardi Gras Jambalaya</a></i></span><br />
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<a href="https://2.bp.blogspot.com/-vIO2HihQjFU/Wn59jcFBa5I/AAAAAAAAXj4/oy4wz07WcS84fbhL7za78EYXximicSsoQCLcBGAs/s1600/30a1e55c-dbc1-408d-8414-a1eb9bb94683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="800" height="225" src="https://2.bp.blogspot.com/-vIO2HihQjFU/Wn59jcFBa5I/AAAAAAAAXj4/oy4wz07WcS84fbhL7za78EYXximicSsoQCLcBGAs/s400/30a1e55c-dbc1-408d-8414-a1eb9bb94683.jpg" width="400" /></a></div>
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<span style="font-size: large;"><i> <a href="http://cajundelights.blogspot.com/2010/08/cajun-catfish-feast-w-jalapeno.html" style="color: black;">Fried Catfish Bites </a></i></span></div>
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<a href="https://2.bp.blogspot.com/-M8iRql0LA-E/Wn5-C0M4NJI/AAAAAAAAXkA/iq1pbflJwsEDIHnhb-R-YXFkVzmNHhxuwCLcBGAs/s1600/DSC00769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1027" data-original-width="1442" height="227" src="https://2.bp.blogspot.com/-M8iRql0LA-E/Wn5-C0M4NJI/AAAAAAAAXkA/iq1pbflJwsEDIHnhb-R-YXFkVzmNHhxuwCLcBGAs/s320/DSC00769.JPG" width="320" /></a></div>
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<i><span style="font-size: large;"> <a href="http://cajundelights.blogspot.com/2010/07/creole-shrimp-pasta-salad-holiday-pics.html" style="color: black;">Creole Shrimp Pasta Salad</a> </span></i><br />
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<a href="https://2.bp.blogspot.com/-K8h5I8vTaqU/Wn6B6kBj4HI/AAAAAAAAXkM/7Z8VA1dTDYsF0GhoQ_xy7D2vn1_hIVg0QCLcBGAs/s1600/DSC01046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://2.bp.blogspot.com/-K8h5I8vTaqU/Wn6B6kBj4HI/AAAAAAAAXkM/7Z8VA1dTDYsF0GhoQ_xy7D2vn1_hIVg0QCLcBGAs/s1600/DSC01046.JPG" /></a></div>
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<i><span style="font-size: large;"><span style="color: black;"> </span></span></i><span style="font-size: large;"><i>Spicy Cajun Crawfish Cakes</i></span><br />
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<a href="https://4.bp.blogspot.com/-Gp7plT9HZkA/WLMQgrUMuII/AAAAAAAAWZs/r6UpUYb1D-gtX7Uvezyz4kpueniNbdxcACLcB/s1600/Crawfish-Cakes-1-700x440.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="201" src="https://4.bp.blogspot.com/-Gp7plT9HZkA/WLMQgrUMuII/AAAAAAAAWZs/r6UpUYb1D-gtX7Uvezyz4kpueniNbdxcACLcB/s320/Crawfish-Cakes-1-700x440.jpg" width="320" /></a> <span style="font-size: small;">1 lb. fresh crawfish tails</span></div>
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<span style="font-size: small;">2 tbs.'s mayo</span></div>
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<span style="font-size: small;">1 tbs. Creole or Dijon mustard</span></div>
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<span style="font-size: small;">1/2 tsp. Tabasco sauce</span></div>
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<span style="font-size: small;">1 bunch green onions, chopped</span></div>
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<span style="font-size: small;">1/4 cup fresh parsley, chopped</span></div>
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<span style="font-size: small;">1 tsp. or more, Cajun seasoning </span></div>
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<span style="font-size: small;">1 cup saltine cracker crumbs</span></div>
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<span style="font-size: small;">1 cup seasoned bread crumbs </span></div>
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<span style="font-size: small;">2 tbs.'s olive oil</span>
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large bowl, combine all ingredients, except oil and breadcrumbs and mix
well. Roll in breadcrumbs, shape into 8 patties, and chill for 30
minutes. Heat oil, in large nonstick skillet, and cook over medium heat
for 3 to 5 minutes on each side, or until golden brown. Drain on paper
towels. Serve with my Creole Tartar Sauce. (recipe below)<br />
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Creole Tartar Sauce<br />
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1 cup light mayo<br />
1 tbs. Creole mustard<br />
1 tbsp. each, green onions and fresh parsley, chopped<br />
1 tsp. minced garlic
1 tbs. sweet pickle relish<br />
Salt to taste<br />
1/4 tsp. freshly ground black pepper<br />
1/4 tsp. cayenne pepper<br />
Few shakes Tabasco<br />
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Combine all ingredients in bowl and chill. Fab!<br />
^^^^^^^</span><br />
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And by popular demand.</span><br />
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<a href="http://cajundelights.blogspot.com/2011/02/mini-muffalettas-more-super-bowl.html" target="_blank"><i><span style="font-size: medium;">Mini Muffalettas </span></i></a></div>
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<a href="https://2.bp.blogspot.com/-VxWnTsWiAwc/WLMPKTJUwyI/AAAAAAAAWZg/B0QzTPtQDAAfyC0pJ7h_FA9ONHtwdmBqQCLcB/s1600/bbf32338a32bc437297ddb0ef13420f7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://2.bp.blogspot.com/-VxWnTsWiAwc/WLMPKTJUwyI/AAAAAAAAWZg/B0QzTPtQDAAfyC0pJ7h_FA9ONHtwdmBqQCLcB/s320/bbf32338a32bc437297ddb0ef13420f7.jpg" width="320" /></a></div>
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<span style="font-size: medium;"><i><a href="http://cajundelights.blogspot.com/2011/07/cajun-fourth-of-july-faves.html" style="color: black;">Creole Potato Salad</a></i></span><br />
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<a href="http://3.bp.blogspot.com/-QVu-IVo2RuQ/Tg5XgFuV_eI/AAAAAAAAKb4/Fmiy_uPM11E/s1600/Potato+Salad.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-QVu-IVo2RuQ/Tg5XgFuV_eI/AAAAAAAAKb4/Fmiy_uPM11E/s320/Potato+Salad.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2010/07/slow-cooker-red-beans-rice-bayou-boogie.html" target="_blank"><i><span style="font-size: medium;">Slow Cooker Red Beans and Rice </span></i></a></div>
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<a href="https://2.bp.blogspot.com/-o4ymQ7o_bZ8/WLMOnDqFfiI/AAAAAAAAWZc/BVfwndVPl5QQubIIANwJa8r0KkEK-GYrwCLcB/s1600/7243420_f496.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://2.bp.blogspot.com/-o4ymQ7o_bZ8/WLMOnDqFfiI/AAAAAAAAWZc/BVfwndVPl5QQubIIANwJa8r0KkEK-GYrwCLcB/s320/7243420_f496.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2012/04/spicy-cajun-barbeque-shrimp-cajun-waltz.html" target="_blank"><i><span style="font-size: medium;">Cajun BBQ Shrimp</span></i></a><br />
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<a href="https://4.bp.blogspot.com/-obuaPktOY_Q/WLOhoJ1LfKI/AAAAAAAAWak/05HiNzJUsjg4taeFsBBbUO7P7tooJt7sQCLcB/s1600/barbecue-shrimp-like-ruths-chris-800x800.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="244" src="https://4.bp.blogspot.com/-obuaPktOY_Q/WLOhoJ1LfKI/AAAAAAAAWak/05HiNzJUsjg4taeFsBBbUO7P7tooJt7sQCLcB/s320/barbecue-shrimp-like-ruths-chris-800x800.jpg" width="320" /></a></div>
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<i><span style="font-size: medium;"><a href="http://cajundelights.blogspot.com/2009/02/photobucket.html" style="color: black;">Mardi Gras Slaw w/ Cajun Hush Puppies</a></span></i></div>
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<a href="http://4.bp.blogspot.com/-UVwxQqSPz3U/Tz_zVMIy4_I/AAAAAAAAMA0/eG_EKt7XPyU/s1600/DSC00025.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://4.bp.blogspot.com/-UVwxQqSPz3U/Tz_zVMIy4_I/AAAAAAAAMA0/eG_EKt7XPyU/s320/DSC00025.JPG" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2016/02/king-cake-bread-pudding-more-mardi-gras.html" target="_blank"><i><span style="font-size: medium;">King Cake Bread Pudding</span></i></a><br />
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<a href="https://4.bp.blogspot.com/-whmR50HewbU/WLOhIU-vLpI/AAAAAAAAWag/GXHl17W_vPkhTETGEHobCc7WQAStqwzyQCLcB/s1600/king-cake-bread-pudding.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-whmR50HewbU/WLOhIU-vLpI/AAAAAAAAWag/GXHl17W_vPkhTETGEHobCc7WQAStqwzyQCLcB/s320/king-cake-bread-pudding.jpg" width="280" /></a></div>
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<i><span style="font-size: large;">Have a safe and Happy Mardi Gras, Ya'll! Merci for passing by!</span></i>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com0tag:blogger.com,1999:blog-5849317861159929264.post-7835018196711086312018-02-03T21:02:00.001-06:002018-03-06T23:55:23.987-06:00Cajun Party Dip FavesWith two of my favorite parties coming up in the same week, I've been busy making dips for either my own parties or other parties that I'm going to. Here are a few more of my favorite dips that are Cajun "must haves" for your Super Bowl or Mardi Gras parties. Cest bon, cher! Bon Appetit!<br />
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<i><span style="font-size: large;">Spicy Creole Guacamole<br />
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<a href="https://3.bp.blogspot.com/-2Pqx_aP06aE/VUL3GYwxsgI/AAAAAAAAS0Q/ZOtRIJVtvzA/s1600/guacamole.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="232" src="https://3.bp.blogspot.com/-2Pqx_aP06aE/VUL3GYwxsgI/AAAAAAAAS0Q/ZOtRIJVtvzA/s320/guacamole.jpg" width="320" /></a></div>
3 ripe avocados, peeled and pitted<br />
1 small (8 ounce) can, Rotel tomatoes with green chilies, drained<br />
1 small onion, minced<br />
1 tbs. chopped cilantro <br />
1 tbs. fresh lemon juice<br />
1/2 tsp. sea salt<br />
<br />
Mash avocados in a medium bowl. Stir in tomatoes, onions, lemon juice,
salt, and mix well. Cover and chill until ready to serve. <br />
<br />
^^^^^^^<br />
<span style="font-size: large;"><i>Creamy Crawfish Dip</i></span><br />
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<a href="https://2.bp.blogspot.com/--Z4PrQXE2Jk/UeB6iUNjv9I/AAAAAAAAQiE/qtGnf-dH9Z8/s1600/2013_01_28-CrawfishDip-3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="255" src="https://2.bp.blogspot.com/--Z4PrQXE2Jk/UeB6iUNjv9I/AAAAAAAAQiE/qtGnf-dH9Z8/s320/2013_01_28-CrawfishDip-3.jpg" width="320" /></a></div>
1/2 lb. peeled crawfish tails<br />
1 tsp. minced garlic<br />
1/2 cup chopped pickled jalapenos<br />
1 small red bell pepper, chopped <br />
1/2 cup green onions, sliced thin <br />
1 cup Pepper Jack cheese, grated<br />
2 ounces Parmesan cheese, grated<br />
2 tbs.'s white wine <br />
1 tsp. Tabasco sauce<br />
1/2 tsp. salt<br />
8 oz.'s cream cheese, softened<br />
<br />
<br />
Combine all ingredients except the Parmesan cheese in large bowl. Mix
gently and spoon into a medium sized, buttered casserole dish. Sprinkle
the Parmesan cheese evenly over top and bake in a preheated 350 degree
oven for 20 to 25 minutes or until golden brown. Let sit for 5 minutes
before serving. Fab with mini croissants!<br />
<br />
^^^^^^ <br />
<div style="color: black;">
<i><span style="font-size: large;">Baked Muffaletta Dip</span></i><br />
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<a href="https://2.bp.blogspot.com/-PZmpUbCfhrg/TtsaG0AfPeI/AAAAAAAALow/toKDPQ78axE/s1600/Super_Bowl_Dip_012-431x319.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="258" src="https://2.bp.blogspot.com/-PZmpUbCfhrg/TtsaG0AfPeI/AAAAAAAALow/toKDPQ78axE/s320/Super_Bowl_Dip_012-431x319.jpg" width="320" /></a></div>
</div>
1 8 oz. package cream cheese, softened <br />
1 cup cooked ham, cubed<br />
1 cup provolone or mozarella cheese, cubed<br />
1/2 cup red onion, chopped <br />
1/2 cup red bell peppers, chopped<br />
1 6 oz. jar Spanish olives, chopped and drained<br />
1 small can sliced black olives, drained<br />
1 or 2 jalapeno peppers, seeded and diced<br />
2 cloves garlic, minced<br />
1 tbs. fresh parsley, chopped<br />
<br />
Combine all ingredients in large mixing bowl. Spoon into a 9 inch pie
plate and bake in a preheated 350 degree oven for 25 to 30 minutes.
Garnish with chopped parsley and serve with crackers or toasted
baguettes. (recipe below)<br />
<br />
<div style="color: black;">
<i><span style="font-size: large;">Toasted Baguettes </span></i></div>
<br />
1 French baguette<br />
4 tbs.'s butter, melted<br />
1 tsp minced garlic<br />
1 tbs. chopped fresh parsley<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrzNY1ES9N7AsInNBi4Fb5hdof8njxiwu7_mjkayNH9vFnuOcKfrqDV_BnHx2841YxK-oV-jsTLYrQLi7h2Xm1Xst2q0Cp-B3gOG1gvUleTKiURxH7lMCgFSaHNlSeZ1Y5WVoO-xw6-0d/s1600/DSC03961.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrzNY1ES9N7AsInNBi4Fb5hdof8njxiwu7_mjkayNH9vFnuOcKfrqDV_BnHx2841YxK-oV-jsTLYrQLi7h2Xm1Xst2q0Cp-B3gOG1gvUleTKiURxH7lMCgFSaHNlSeZ1Y5WVoO-xw6-0d/s320/DSC03961.JPG" width="320" /></a></div>
Slice baguette diagonally into 1/2 inch slices. Combine melted butter,
garlic, and parsley, and brush mixture on top side of bread. Bake @ 325
degrees for 5 minutes. Turn and brush other side and bake for 3 more
minutes.<br />
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<br />
^^^^^^^<br />
<span style="font-size: large;"><i>For my Super Bowl Menu,</i> <a href="https://cajundelights.blogspot.com/2016/01/cajun-super-bowl-menu-mardi-gras-fun.html" target="_blank">click here</a>.</span><br />
<br />
<span style="font-size: large;">For more of my Super Bowl recipes, <a href="http://cajundelights.blogspot.com/2013/01/cajun-super-bowl-party-buffet.html" target="_blank">click here</a>. </span><br />
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<a href="https://1.bp.blogspot.com/-0shmKM93C1w/WnZw3V23QUI/AAAAAAAAXh8/mYgeaZDgFSYZ8SFHfW4_U6DKK_e3e6iGACLcBGAs/s1600/king-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="269" data-original-width="400" height="215" src="https://1.bp.blogspot.com/-0shmKM93C1w/WnZw3V23QUI/AAAAAAAAXh8/mYgeaZDgFSYZ8SFHfW4_U6DKK_e3e6iGACLcBGAs/s320/king-cake.jpg" width="320" /></a></div>
<br />
<i><span style="font-size: large;">And don't forget the <a href="https://cajundelights.blogspot.com/2009/01/mardi-gras-king-cake.html" target="_blank">King Cake</a>. </span></i><br />
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</div>
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<span style="font-size: large;">Happy Super Bowl Sunday, ya'll!</span><br />
<br />
<span style="font-size: large;">And if it's Super Bowl Sunday, can Mardi Gras be far behind? Stay tuned for my Mardi Gras faves. Merci beaucoup for stopping by!
</span><br />
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Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-18557706745213999902017-12-16T12:07:00.001-06:002018-04-04T11:35:10.079-05:00Cajun Holiday Party Faves <div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-GlYJw-7dOTg/WjQlQ-vk36I/AAAAAAAAXZo/BDhGHEHJ2Docm4yL_wgxXa8RlfXqL4qjgCLcBGAs/s1600/101230046-184140790.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="1600" height="247" src="https://2.bp.blogspot.com/-GlYJw-7dOTg/WjQlQ-vk36I/AAAAAAAAXZo/BDhGHEHJ2Docm4yL_wgxXa8RlfXqL4qjgCLcBGAs/s320/101230046-184140790.jpg" width="320" /></a></div>
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With the holidays right around the corner, I wanted to share a few of my favorite holiday party buffet recipes. Perfect for all of your parties and gatherings and guaranteed to please your family and friends. Cest bon, cher!<br />
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<span style="font-size: large;">Bon Appetit!</span><br />
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<u><i><span style="font-size: large;">Appetizer</span></i><i><span style="font-size: large;">s</span></i></u><br />
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<div style="text-align: center;">
<i><span style="font-size: large;"> </span></i><a href="http://cajundelights.blogspot.com/2009/12/great-cajun-appetizers-more-dancin.html" target="_blank"><i><span style="font-size: large;">Spicy Cajun Party Meatballs </span></i></a></div>
<i><span style="font-size: large;"><br /></span></i>
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<a href="https://3.bp.blogspot.com/-ptQ_76_MGwM/WjNINPuHOlI/AAAAAAAAXYk/NYe-ticFvyEvG-UkRv-auYdXLQQ7o40EgCLcBGAs/s1600/4294654461_5f41817b0e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="214" data-original-width="320" src="https://3.bp.blogspot.com/-ptQ_76_MGwM/WjNINPuHOlI/AAAAAAAAXYk/NYe-ticFvyEvG-UkRv-auYdXLQQ7o40EgCLcBGAs/s1600/4294654461_5f41817b0e.jpg" /></a></div>
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<a href="http://cajundelights.blogspot.com/2009/12/great-cajun-appetizers-more-dancin.html" target="_blank"><i><span style="font-size: large;">Cajun Crab Dip </span></i></a><br />
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<a href="https://3.bp.blogspot.com/-WvFl7NGCJI0/WjQiNizj_qI/AAAAAAAAXZQ/VKeDY2juVAkXSCt8x2O6B6jCwwheic8wgCLcBGAs/s1600/6a00d83451b77469e200e55017b7f48833-800wi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="375" data-original-width="500" height="240" src="https://3.bp.blogspot.com/-WvFl7NGCJI0/WjQiNizj_qI/AAAAAAAAXZQ/VKeDY2juVAkXSCt8x2O6B6jCwwheic8wgCLcBGAs/s320/6a00d83451b77469e200e55017b7f48833-800wi.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2013/10/more-cajun-tailgating-faves-festival-fun.html" target="_blank"><i><span style="font-size: large;">Creole Stuffed Mushrooms</span></i></a></div>
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<a href="https://3.bp.blogspot.com/-gyeeHE03-5Y/WjCqAtVU1fI/AAAAAAAAXXs/0WddnrlJ2F4kYjRBfWhQbJsBmODszJJWwCLcBGAs/s1600/stuffed-mushrooms.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="786" data-original-width="1024" height="245" src="https://3.bp.blogspot.com/-gyeeHE03-5Y/WjCqAtVU1fI/AAAAAAAAXXs/0WddnrlJ2F4kYjRBfWhQbJsBmODszJJWwCLcBGAs/s320/stuffed-mushrooms.JPG" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2009/12/great-cajun-appetizers-more-dancin.html" target="_blank"><span style="font-size: large;"><i>Crawfish Spinach Bread Bowl</i></span></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA8C49U9wExdBu8jHYnOU6DGFB-oX6-f8vr3j9yjmfBtHD5E5VYcAfu3JLT7-qeg-uyBQ5OGl8NbJyxi9Smv2FSSFlG55x3TBP0zzKfDe6OL81uIhijkPI7wLlhIx6aY9aJL6x1WjFuYlL/s1600/DSC00540.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="174" data-original-width="200" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA8C49U9wExdBu8jHYnOU6DGFB-oX6-f8vr3j9yjmfBtHD5E5VYcAfu3JLT7-qeg-uyBQ5OGl8NbJyxi9Smv2FSSFlG55x3TBP0zzKfDe6OL81uIhijkPI7wLlhIx6aY9aJL6x1WjFuYlL/s320/DSC00540.JPG" width="320" /></a><br />
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<i><span style="font-size: large;"><span style="color: black;"><span style="color: black;"><span style="color: #cc0000;"> <u>Main Course</u></span></span></span></span></i><br />
<br />
<a href="http://cajundelights.blogspot.com/2011/12/cajun-christmas-dinner-menu.html" target="_blank"><i><span style="font-size: large;"><span style="color: black;"><span style="color: black;"><span style="color: #cc0000;">Cajun Baked Ham w/ Sugarcane-Bourbon Sauce</span></span></span></span></i></a><br />
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<i><span style="font-size: large;"><span style="color: black;"><span style="color: black;"><span style="color: #cc0000;"> </span></span></span></span></i><a href="https://1.bp.blogspot.com/-dZkrEGuC-D0/WjQtVdBlRPI/AAAAAAAAXaM/B7qkTY3D6u8xo2xF7iRVGBVUP1myklb4gCLcBGAs/s1600/Joyeaux%2BNoel%2B009.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="273" data-original-width="320" src="https://1.bp.blogspot.com/-dZkrEGuC-D0/WjQtVdBlRPI/AAAAAAAAXaM/B7qkTY3D6u8xo2xF7iRVGBVUP1myklb4gCLcBGAs/s1600/Joyeaux%2BNoel%2B009.JPG" /></a><br />
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<a href="http://cajundelights.blogspot.com/2011/12/cajun-christmas-dinner-menu.html" target="_blank"><i><span style="font-size: large;">Cajun Roast Turkey Breast</span></i></a></div>
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<a href="https://2.bp.blogspot.com/-mCBxAwg9TCE/WjQsmSwPKqI/AAAAAAAAXaA/yVg2JcftoKsXuejmH-RqvhwjlhlWo-slQCLcBGAs/s1600/DSC03933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1417" data-original-width="1600" height="283" src="https://2.bp.blogspot.com/-mCBxAwg9TCE/WjQsmSwPKqI/AAAAAAAAXaA/yVg2JcftoKsXuejmH-RqvhwjlhlWo-slQCLcBGAs/s320/DSC03933.JPG" width="320" /></a></div>
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<i><span style="font-size: large;"> <u><i><span style="font-size: large;">Sides</span></i></u> </span></i></div>
<div style="text-align: center;">
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<div style="text-align: left;">
<a href="http://cajundelights.blogspot.com/2009/04/spicy-creole-jambalaya.html" target="_blank"><i><span style="font-size: large;">Spicy Creole Jambalaya</span></i></a></div>
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<a href="https://3.bp.blogspot.com/-abe7HIw4O74/WjIJBw5_ajI/AAAAAAAAXYU/X7JysXy588ovFe0dNdJQGjBNQS8EE2u1wCLcBGAs/s1600/Pork_And_Sausage_Jambalaya-3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="288" height="232" src="https://3.bp.blogspot.com/-abe7HIw4O74/WjIJBw5_ajI/AAAAAAAAXYU/X7JysXy588ovFe0dNdJQGjBNQS8EE2u1wCLcBGAs/s320/Pork_And_Sausage_Jambalaya-3.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2008/11/cajun-cornbread-dressing.html" target="_blank"><i><span style="font-size: large;">Mama's Cornbread Dressing</span></i></a></div>
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<a href="https://1.bp.blogspot.com/-rCTkV0sjYYI/WjQufp5YfeI/AAAAAAAAXaY/cZhPGCQty2MznoAa3MGNrjkeh4znMViQwCLcBGAs/s1600/T-Day%2B020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="475" data-original-width="912" height="207" src="https://1.bp.blogspot.com/-rCTkV0sjYYI/WjQufp5YfeI/AAAAAAAAXaY/cZhPGCQty2MznoAa3MGNrjkeh4znMViQwCLcBGAs/s400/T-Day%2B020.JPG" width="400" /></a></div>
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<a href="https://cajundelights.blogspot.com/2011/11/cajun-thanksgiving-must-haves-cajun.html" target="_blank"><i><span style="font-size: large;">Candied Sweet Potato Casserole</span></i></a></div>
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<a href="https://2.bp.blogspot.com/-RdeV1lV7ICE/WjGbFNQaqEI/AAAAAAAAXX8/5ijQWRxS-1gr9adJ7VNVailLCMpBoB-uACLcBGAs/s1600/DSCN0749.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="240" src="https://2.bp.blogspot.com/-RdeV1lV7ICE/WjGbFNQaqEI/AAAAAAAAXX8/5ijQWRxS-1gr9adJ7VNVailLCMpBoB-uACLcBGAs/s320/DSCN0749.JPG" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2009/11/more-cajun-thanksgiving-sides.html" target="_blank"><i><span style="font-size: large;">Broccoli-Cheese Casserole </span></i></a></div>
<i><span style="font-size: large;"><br /></span></i>
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<a href="https://1.bp.blogspot.com/-MPbnOD9TFiY/WjIITzALizI/AAAAAAAAXYM/kUfpuMXdT0EVIPiIP9LALhjSCBya_ZuzQCLcBGAs/s1600/picDxdpOH.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="153" data-original-width="200" height="244" src="https://1.bp.blogspot.com/-MPbnOD9TFiY/WjIITzALizI/AAAAAAAAXYM/kUfpuMXdT0EVIPiIP9LALhjSCBya_ZuzQCLcBGAs/s320/picDxdpOH.jpg" width="320" /></a></div>
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<u><span style="font-size: large;"> <i>Breads </i></span></u><br />
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<i><span style="font-size: large;">Spicy Crawfish Cornbread</span></i><br />
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<i><span style="font-size: large;"><br />
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<a href="https://3.bp.blogspot.com/-OfxFB2n2dm4/TuMLZZRLowI/AAAAAAAALqk/Z2225kdHJ1g/s1600/images.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-OfxFB2n2dm4/TuMLZZRLowI/AAAAAAAALqk/Z2225kdHJ1g/s1600/images.jpg" /></a></div>
<div style="color: #cc0000;">
2 cups yellow cornmeal</div>
</div>
1 tsp. salt<br />
3 tsp.'s. baking powder<br />
1/2 tsp. baking soda<br />
1 small onion, chopped<br />
1/2 cup bell peppers, chopped<br />
1/4 cup jalapenos, seeded and chopped<br />
1/4 cup fresh parsley, chopped<br />
1/2 cup vegetable oil<br />
4 eggs <br />
1 cup milk <br />
1 (15 oz.) can cream-style corn<br />
1 cup shredded cheddar cheese<br />
1 lb. peeled crawfish tails or small shrimp<br />
1 tsp. Cajun seasoning<br />
<br />
Stir
together cornmeal, baking powder, baking soda, and salt, in large bowl. In another
bowl, beat the eggs and mix in the onions, peppers, vegetable oil, milk,
cheddar cheese, cream style corn, jalapenos, crawfish or shrimp, and
Cajun seasoning. Combine the mixture with the dry ingredients and place
in a buttered 10 inch baking dish or cast iron skillet. Bake in a preheated 350 degree
oven for about 45 to 50 minutes or until golden brown and a knife comes out
clean. <br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://cajundelights.blogspot.com/2010/10/grandmas-buttermilk-biscuits-festival.html" target="_blank"><i><span style="font-size: large;">Grandma's Buttermilk Biscuits</span></i></a></div>
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<a href="https://4.bp.blogspot.com/-DjtTBVhH5ho/WjQjvWVg-0I/AAAAAAAAXZc/5NXESErXHegJBNfI36gYTAZx0jcca1INwCLcBGAs/s1600/DSC01807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="201" data-original-width="320" src="https://4.bp.blogspot.com/-DjtTBVhH5ho/WjQjvWVg-0I/AAAAAAAAXZc/5NXESErXHegJBNfI36gYTAZx0jcca1INwCLcBGAs/s1600/DSC01807.JPG" /></a></div>
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<u><span style="font-size: large;"><i> Desserts</i></span></u></div>
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<span style="font-size: large;"><i><span style="font-size: xx-small;">Easy Kahlua Cake w/ Chocolate-Rum Glaze</span></i></span></div>
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<a href="https://4.bp.blogspot.com/-4tNVVAMxlA0/WE4f7zSM09I/AAAAAAAAWGQ/vUcBrMvC5PQvjtsEhE9bfOsNlNCF1ujrQCLcB/s1600/ChocolateGlazedBundt.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="286" src="https://4.bp.blogspot.com/-4tNVVAMxlA0/WE4f7zSM09I/AAAAAAAAWGQ/vUcBrMvC5PQvjtsEhE9bfOsNlNCF1ujrQCLcB/s400/ChocolateGlazedBundt.jpg" width="400" /></a><span style="font-size: small;">1 box of dark chocolate cake mix<br />
1/2 cup vegetable oil<br />
1 (4 ounce) package of chocolate fudge pudding mix<br />
4 eggs<br />
1 cup brewed Community coffee, cooled<br />
1/2 cup Kahlua<br />
1 cup chopped pecans, for garnish<br />
<br />
<br />
Mix all ingredients in a large mixing bowl and beat for 4 minutes on
medium speed. Transfer batter into a lightly greased bundt pan and bake
at 350 degrees for 45 minutes or until a toothpick comes out clean. Cool
for 15 minutes and then drizzle with glaze and garnish with pecans.
Fab!<br />
^^^^^^^</span><br />
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<span style="font-size: small;"> <span style="font-size: large;"><i>Chocolate-Rum Glaze</i></span><br />
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<a href="https://4.bp.blogspot.com/-OtxUjgmORII/UR15GCYdyLI/AAAAAAAAPeA/1sAoTgncbmU/s1600/index.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="214" src="https://4.bp.blogspot.com/-OtxUjgmORII/UR15GCYdyLI/AAAAAAAAPeA/1sAoTgncbmU/s320/index.jpg" width="320" /></a>1 cup dark brown sugar<br />
1 stick butter<br />
1/4 cup rum<br />
1/4 cup water<br />
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Melt
butter in medium saucepan. Add brown sugar, rum, and water, and bring
to a boil. Cook, stirring constantly for 1 minute or until thick. Punch holes in cake
and pour glaze evenly over cake. </span></div>
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<i><span style="font-size: large;"> <span style="color: black;"><a href="http://cajundelights.blogspot.com/2011/02/decadent-cajun-desserts.html" style="color: black;">Bourbon Brownies w/ Praline Icing</a> </span></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOy6RxzDSYmvSYpfyw9xdOktbj-ahbxPhe-osaMi93815QOAYxUnIZXiSSoaaOIl4W7herhO1OgchgaOfAQyo9J2yF0POcapHE4QnfI50hALXLh2NkV1FXoghqVzNJ2Rg9siNBGEEq_Q_Q/s1600/DSC00076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="506" data-original-width="720" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOy6RxzDSYmvSYpfyw9xdOktbj-ahbxPhe-osaMi93815QOAYxUnIZXiSSoaaOIl4W7herhO1OgchgaOfAQyo9J2yF0POcapHE4QnfI50hALXLh2NkV1FXoghqVzNJ2Rg9siNBGEEq_Q_Q/s320/DSC00076.JPG" width="320" /></a></div>
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<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2010/09/chocolate-chip-pecan-pie-bars-cajun.html" target="_blank">Chocolate Chip-Pecan Pie Bars</a></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhFAESQw0cgQorSm9XwFbfA6jJOWKfU-id3K2hqS8s4u9M-Di4puDZf-zPTWJWsSdXanismiY9ZUu2VW0COicj81vjfxSt4dH8_f4hyphenhyphen7OnEDVOFWoAznV3WMP12sVGTxnAuaEENPTOl65/s1600/DSC01510.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1207" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhFAESQw0cgQorSm9XwFbfA6jJOWKfU-id3K2hqS8s4u9M-Di4puDZf-zPTWJWsSdXanismiY9ZUu2VW0COicj81vjfxSt4dH8_f4hyphenhyphen7OnEDVOFWoAznV3WMP12sVGTxnAuaEENPTOl65/s320/DSC01510.JPG" width="320" /></a></div>
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<i><span style="font-size: large;"><span style="color: black;"> <a href="http://cajundelights.blogspot.com/2010/12/cajun-holiday-treats-pralines-101.html" style="color: black;">Marguerite's Christmas Cookies</a></span></span></i></div>
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<a href="https://1.bp.blogspot.com/-SGc0KO8BjGU/Wi4WVOfX3QI/AAAAAAAAXWM/k_oPsT_wtQYVXewbNlrsFPfuBYJg1Kx4QCLcBGAs/s1600/DSC02354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1370" data-original-width="1600" height="273" src="https://1.bp.blogspot.com/-SGc0KO8BjGU/Wi4WVOfX3QI/AAAAAAAAXWM/k_oPsT_wtQYVXewbNlrsFPfuBYJg1Kx4QCLcBGAs/s320/DSC02354.JPG" width="320" /></a></div>
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<br />
<span style="font-size: small;">For more of my holiday desserts, <a href="http://cajundelights.blogspot.com/2010/12/cajun-holiday-desserts-more-bayou.html" target="_blank">click here</a>.</span>
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<u><span style="font-size: small;"><i><span style="color: black; font-size: large;">Drinks </span></i></span></u><br />
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<i><span style="font-size: large;">Peppermint Martini</span></i><br />
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<a href="http://1.bp.blogspot.com/-cnjpO9idsw4/TvX8wkOojpI/AAAAAAAAL0c/vGE7D-7lZlg/s1600/15.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-cnjpO9idsw4/TvX8wkOojpI/AAAAAAAAL0c/vGE7D-7lZlg/s320/15.jpeg" width="245" /></a></div>
<span style="font-size: small;"> First prepare the glass.<br />
<br />
Dip rim of martini glass in white crème de cacao and swirl several times in a plate of crushed candy canes.<br />
<br />
2 oz. vodka <br />
1 oz. white creme de cacao<br />
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<span style="font-size: small;">
1 oz. peppermint schnapps<br />
1/2 cup crushed ice </span></div>
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Candy canes<br />
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<span style="font-size: small;">
Combine vodka, creme de cacao, and schnapps over ice in shaker. Shake
well and strain into prepared martini glass. Garnish with a candy cane.</span><br />
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</span><br />
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<span style="font-size: small;"><i><span style="color: black; font-size: large;"> </span></i></span><span style="font-size: small;"><span style="color: black;"><a href="http://cajundelights.blogspot.com/2010/12/cajun-holiday-drinks-holiday-lagniappe.html" style="color: black;"> <i><span style="font-size: large;"> Ultimate Cajun Eggnog </span></i></a></span></span></div>
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<a href="https://4.bp.blogspot.com/-fh8V6rxTyx4/Wi4XAkFGkRI/AAAAAAAAXWU/nf3277fOCmQRk7-fdTiTJgyp03od2zwlwCLcBGAs/s1600/Eggnog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="320" src="https://4.bp.blogspot.com/-fh8V6rxTyx4/Wi4XAkFGkRI/AAAAAAAAXWU/nf3277fOCmQRk7-fdTiTJgyp03od2zwlwCLcBGAs/s320/Eggnog.jpg" width="320" /></a></div>
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<span style="font-size: small;"> For more fabulous Cajun Christmas drinks, <a href="http://cajundelights.blogspot.com/2010/12/cajun-holiday-drinks-holiday-lagniappe.html" style="color: black;">click here</a><span style="color: black;">.</span></span><br />
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<span style="font-size: small;"><span style="color: black;"><i><span style="font-size: large;">Cheers and Happy Holidays, Ya'll! </span></i></span></span><br />
<br />Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com2tag:blogger.com,1999:blog-5849317861159929264.post-81596342250576604932017-10-14T11:34:00.002-05:002017-10-14T11:34:06.791-05:00Pecan Pie Bread Pudding + Festival PreviewHere's a luscious Cajun treat that's just out of this world and guaranteed to please your family and guests. The delicious taste of Pecan Pie in a yummy bread pudding. And for a little bit of extra decadence, top with my bourbon whipped cream! (recipe below) Cest bon, cher! And don't worry about the calories. You can always dance them off!<br />
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<i><span style="font-size: large;">Pecan Pie Bread Pudding w/ Bourbon Whipped Cream</span></i><br />
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<a href="https://3.bp.blogspot.com/-BDi7GmGJ8kU/WC0wNA7XuUI/AAAAAAAAV_k/ie_IIzFmlLwZZw7yN25GO3aOQhGBqz1LQCLcB/s1600/Sweet-Homemade-Bread-Pudding.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://3.bp.blogspot.com/-BDi7GmGJ8kU/WC0wNA7XuUI/AAAAAAAAV_k/ie_IIzFmlLwZZw7yN25GO3aOQhGBqz1LQCLcB/s320/Sweet-Homemade-Bread-Pudding.jpg" width="320" /></a></div>
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16 ounce loaf of day old French bread, torn into pieces<br />
1 cup pecan pieces<br />
6 large eggs<br />
1 cup light brown sugar<br />
1 cup light corn syrup<br />
1 cup half and half<br />
2 cups milk<br />
5 tbs.'s butter, melted<br />
1 tbs. vanilla extract<br />
1/2 tsp. salt<br />
<br />
Tear bread into 2 inch pieces in large bowl. Add pecans and toss well. Transfer to a buttered 9 x 13 baking dish and set aside.<br />
<br />
In a large mixing bowl, beat the eggs and brown sugar for about 4 minutes on medium. Add the vanilla extract and mix for 1 minute.<br />
<br />
Add the corn syrup, half and half, milk, melted butter and salt and mix on low until combined. Pour mixture over bread, pressing down to coat and let stand for 1 hour.<br />
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Place baking dish in a larger roasting pan, filled with 2 inches of water and bake in a pre-heated 350 degree oven for 45 to 50 minutes, or until a knife comes out clean.<br />
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<i><span style="font-size: large;"> Bourbon Whipped Cream</span></i><br />
<i><span style="font-size: large;">
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<a href="http://3.bp.blogspot.com/-BR5XnBkCJ5c/TsX5xqIuNeI/AAAAAAAALfk/9Y6ScbEtNBw/s1600/milk-chocolate-caramel-mousse-whipped-cream.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://3.bp.blogspot.com/-BR5XnBkCJ5c/TsX5xqIuNeI/AAAAAAAALfk/9Y6ScbEtNBw/s200/milk-chocolate-caramel-mousse-whipped-cream.jpg" width="200" /></a></div>
<div style="color: #cc0000;">
1 pint heavy whipping cream</div>
</div>
1/4 cup confectioners sugar<br />
1/2 tsp. vanilla extract <br />
1 tbs. bourbon<br />
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Mix the wet ingredients in a medium bowl. Whisk in the confectioners
sugar. Whip the mixture with an electric mixer until raised peaks form,
(about 4 minutes)<br />
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<br />
^^^^^^^<br />
<i><span style="font-size: large;">Festival Preview</span></i><br />
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<span style="font-size: small;"> It's time once again for my favorite festival, Festival Acadiens et Creoles. <span style="font-family: "georgia" , "times new roman" , serif;">This year's festival will host 5 music stages and dozens of booths at the Bayou Food Festival,</span> packed with tons of sinfully delicious Cajun and Creole delights. Guaranteed to be a total blast!</span></div>
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<span style="font-size: small;">Here's a little clip that I took at last year's festival of the nitty-gritty dancin' going on at the Salle de Danse, better known as the Boomer Tent.</span><br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/dXxG6aIn_oA" width="560"></iframe>
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<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">For a complete schedule, <a href="http://www.festivalsacadiens.com/" style="color: black;">click here</a>. Let the good times roll, cher! </span></span><br />
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Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-8874550196527366472017-06-17T23:06:00.000-05:002017-06-19T00:09:40.156-05:00Cajun Father's Day Faves<div style="color: black; font-family: Georgia,"Times New Roman",serif;">
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It's that time again to honor our fathers and show them how much we love and appreciate them. He will just love these rib-eye steaks and bourbon glazed shrimp, along with a few scrumptious sides and desserts. And all are sinfully delicious and easy to prepare, cher. Bon appetit!<i><span style="font-size: large;"> </span></i><br />
<i><span style="font-size: large;"> </span></i><br />
<i><span style="font-size: large;">Grilled Cajun Rib Eyes </span></i></div>
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<span style="font-size: x-small;"><br />
<a href="http://2.bp.blogspot.com/-jtZzFaQABMM/Tfjboax_eZI/AAAAAAAAKII/r3UY4SkOjF4/s1600/DSC01557.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="244" src="https://2.bp.blogspot.com/-jtZzFaQABMM/Tfjboax_eZI/AAAAAAAAKII/r3UY4SkOjF4/s320/DSC01557.JPG" width="320" /></a></span></div>
</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">4 (8 inch) Rib Eye steaks<br />
Worcestershire sauce<br />
<span style="color: black;">Cajun Steak Rub</span><br />
1/2 cup smoky paprika<br />
1/3 cup salt<br />
1/3 cup garlic powder<br />
1/3 cup onion powder<br />
2 tbs.'s dried thyme<br />
2 tbs.'s dried oregano<br />
2 tbs.'s black pepper<br />
2 tbs.'s cayenne pepper<br /> </span><br />
<span style="font-size: small;">Combine all ingredients in food
processor and pulse until well blended. Place any unused rub in an
airtight container and use for up to 3 months.</span><br />
<span style="font-size: small;">
<br />
Place 4 steaks in a shallow 13 x 9 inch pan. Rub the Cajun rub into the meat on both sides. Sprinkle generously
with Worcestershire sauce on both sides and cover and let sit at room
temperature, for 30 minutes. Preheat grill on high heat and place steaks
directly on grill and close lid. Grill for 6 minutes, on each side for
medium rare, and to 8 minutes on each side, for medium. Baste with BBQ
sauce, if desired. Always use tongs to turn steaks, to keep juices in. Out of this world, cher!</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
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<i><span style="font-size: large;">Grilled Bourbon-Glazed Shrimp Skewers</span></i>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<a href="http://3.bp.blogspot.com/-P2MD_bfMulI/Tfp__ZVvCeI/AAAAAAAAKJc/QfHLE243W_s/s1600/IMG_1915.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-P2MD_bfMulI/Tfp__ZVvCeI/AAAAAAAAKJc/QfHLE243W_s/s320/IMG_1915.jpg" width="320" /></a><span style="font-size: small;">1 lb. (24 count) large shrimp,<br />
peeled and deveined</span></div>
<span style="font-size: small;">
</span>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<div style="color: black;">
<span style="font-size: small;"></span></div>
</div>
<span style="font-size: small;">
<span style="font-family: "georgia" , "times new roman" , serif;">1 tsp. olive oil</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 tsp.'s minced garlic</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">4 tbs.'s butter, cut into pieces<br />
1 tsp. Worcestershire sauce</span><br />
</span><br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tbs. Cajun seasoning<br />
Few shakes Tabasco<br />
2 tbs.'s bourbon<br /> </span><br />
<span style="font-size: small;">Season shrimp with Cajun seasoning. In a small saucepan, heat oil over
medium heat. Add the garlic and stir until golden. Remove from heat and
add bourbon, Worcestershire and Tabasco. On low heat, add butter
gradually, until glaze forms. Place shrimp on skewers and brush with
bourbon glaze. Grill on medium heat about 5 minutes on each side. Baste
shrimp often. </span><br />
<span style="font-size: small;">^^^^^^^ </span></div>
<span style="font-size: small;"> </span><i><span style="font-size: large;"><span style="color: black;">Loaded Baked Potato Casserole</span></span></i><br />
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<a href="http://1.bp.blogspot.com/-ALydmWLU0vY/TfkwGdEXPCI/AAAAAAAAKIg/u6Tulp8PKYs/s1600/pmain.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://1.bp.blogspot.com/-ALydmWLU0vY/TfkwGdEXPCI/AAAAAAAAKIg/u6Tulp8PKYs/s320/pmain.jpg" width="320" /></a></div>
</div>
<div style="font-family: "georgia","times new roman",serif; text-align: left;">
<span style="font-size: small;">3 lbs. red potatoes, peeled and cubed</span></div>
<div style="text-align: left;">
<span style="font-size: small;">
</span>
</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<div style="text-align: left;">
<span style="font-size: small;">1 tsp. salt</span> </div>
<div style="text-align: left;">
<span style="font-size: small;">6 hard boiled eggs, peeled and chopped</span> </div>
<div style="text-align: left;">
<span style="font-size: small;">6 slices bacon, cooked, drained and crumbled</span> </div>
<div style="text-align: left;">
<span style="font-size: small;">1 bunch green onions, including tops, sliced</span></div>
<div style="text-align: left;">
<span style="font-size: small;"> </span><span style="font-size: small;">1 cup shredded cheddar cheese</span> </div>
<div style="text-align: left;">
<span style="font-size: small;">4 oz.'s light sour cream</span></div>
<div style="text-align: left;">
<span style="font-size: small;"> </span>
<span style="font-size: small;">1/2 cup light mayo</span></div>
<div style="text-align: left;">
<span style="font-size: small;"> </span>
<span style="font-size: small;">2 tbs.'s Creole mustard</span></div>
<div style="text-align: left;">
<span style="font-size: small;"> </span>
<span style="font-size: small;">1 tbs. or more Cajun seasoning</span>
<span style="font-size: small;"></span></div>
<div style="text-align: left;">
<span style="font-size: small;"></span></div>
<span style="font-size: small;"><br />
</span>
<span style="font-size: small;">Add salt to a large pot of water, add
potatoes and bring to a boil, and boil for 13 to 15 minutes or until
tender. Drain and transfer to a large baking dish or oven proof bowl.</span><br />
<br />
<span style="font-size: small;">Sprinkle potatoes with Cajun seasoning and mix well.. In medium bowl,
combine sour cream, mayo, and mustard, and a few good shakes of Tabasco.</span><br />
<br />
<span style="font-size: small;">Add chopped eggs and stir until blended. Add the egg mixture to the
potatoes and mix until well blended. Top with shredded cheese, green
onions, and bacon.</span><br />
<br />
<span style="font-size: small;">Bake in a preheated oven for 10 to 15 minutes, or
until cheese melts. Divine!</span><br />
<span style="font-size: small;">^^^^^^^ </span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">
</span><i><span style="font-size: large;"><span style="color: black;">Creole Summer Salad w/ Tabasco Vinaigrette</span></span></i></div>
<div style="color: black; font-family: Georgia,"Times New Roman",serif;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ndZlsZ1P2Fw/Tfl4MBNcD6I/AAAAAAAAKIo/iAmCDL-scp4/s1600/images.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="258" src="https://2.bp.blogspot.com/-ndZlsZ1P2Fw/Tfl4MBNcD6I/AAAAAAAAKIo/iAmCDL-scp4/s320/images.jpg" width="320" /></a></div>
<div style="color: #cc0000;">
<span style="font-size: small;">2 cucumbers, washed and diced</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="color: #cc0000;">
<span style="font-size: small;">1 carton cherry tomatoes, cut in half</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="color: #cc0000;">
<span style="font-size: small;">1 onion, chopped</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="color: #cc0000;">
<span style="font-size: small;">1 bell pepper, chopped </span></div>
<span style="font-size: small;">
</span>
<br />
<div style="color: #cc0000;">
<span style="font-size: small;">1/2 cup Spanish olives</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="color: #cc0000;">
<span style="font-size: small;">1/4 cup fresh parsley, chopped</span>
<span style="font-size: small;"></span><br />
<br />
<span style="font-size: small;">Combine all ingredients in a large salad bowl and chill for several hours.</span><br />
<span style="font-size: small;"> </span>
<span style="font-size: small;"><br /></span><i><span style="font-size: large;"><span style="color: black;">Tabasco Vinaigrette</span></span></i></div>
<span style="font-size: small;">1/4 cup white wine vinegar</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tbs. Creole mustard</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tsp. Tabasco sauce</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tsp. crushed garlic</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1/2 tsp. salt</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1/2 cup olive oil</span></div>
<span style="font-size: small;">
</span>
<br />
<span style="font-size: small;">
</span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: small;">Combine first six ingredients in bowl
and whisk until well blended. Add oil and continue whisking until
combined. Combine with salad and chill for one hour and serve.</span><br />
<span style="font-size: small;">^^^^^^^ </span><br />
<span style="font-size: small;"> </span><i><span style="font-size: large;">Garlic-Herb Bread</span></i><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnYgUN8NL_wNcAmAWkxeMCBEVB6cia6GksCWQFoxKxG3jWtn1ETzB6qdD3GCH5uHJzwEtyBmr_lR_pxhnDWmjU-cv4NAyn4bAyrKysJ8AM1hyphenhyphenSGlnRwDAl0-1a8D6vY4M9ImtEDuyK-Zf/s1600/index.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnYgUN8NL_wNcAmAWkxeMCBEVB6cia6GksCWQFoxKxG3jWtn1ETzB6qdD3GCH5uHJzwEtyBmr_lR_pxhnDWmjU-cv4NAyn4bAyrKysJ8AM1hyphenhyphenSGlnRwDAl0-1a8D6vY4M9ImtEDuyK-Zf/s1600/index.jpg" /></a></div>
<span style="font-size: small;">1/2 cup butter, softened<br />
</span><br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2 tbs.'s fresh parsley, chopped</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tsp. dried thyme </span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 1/2 tsp.'s minced garlic</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1/2 tsp. salt</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1/2 tsp. Cajun seasoning</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 (16 to 18) ounce French baguette</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br /></span></div>
<span style="font-size: small;">
In small bowl, combine butter, parsley,
garlic, salt, and Cajun seasoning. Slice baguette into 1 1/2 inch
slices, without cutting through bottom. Spread butter mixture evenly in
between slices. Wrap baguette in heavy duty foil and bake in a preheated
350 degree oven for about 15 minutes. Fab!</span><br />
<span style="font-size: small;">^^^^^^^ </span><br />
<br />
<span style="font-size: small;">And for dessert, why not treat Dad to this heavenly, <i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2013/06/cajun-holiday-cookout-bayou-boogie.html" target="_blank">Chocolate-Praline Cake</a></span></i>. Sinful, cher!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-0mCCTrjrkSY/WUVupkW3QBI/AAAAAAAAW2I/Z5k4Mgf6zioOEK27KlcYcVG3JSNM7i1-wCLcBGAs/s1600/DSC03264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://4.bp.blogspot.com/-0mCCTrjrkSY/WUVupkW3QBI/AAAAAAAAW2I/Z5k4Mgf6zioOEK27KlcYcVG3JSNM7i1-wCLcBGAs/s400/DSC03264.JPG" width="400" /></a></div>
<br />
Or this fabulous <i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2013/06/cajun-holiday-cookout-bayou-boogie.html" target="_blank">Lemon Icebox Pie</a></span></i>.<br />
<br />
<img border="0" height="278" src="https://2.bp.blogspot.com/-H0sGzaaYP2A/Thc7XV3ojOI/AAAAAAAAKgA/OsCPg-A6Jrc/s400/r34011fp.jpg" width="400" /><br />
<br />
<br />
<span style="font-size: large;">Wishing all of you a very Happy Father's Day! Merci beaucoup for passing by!</span><br />
<br />
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</div>
<span style="font-size: small;"><br /></span>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com4tag:blogger.com,1999:blog-5849317861159929264.post-7417544609828771742017-05-27T18:32:00.000-05:002017-05-27T19:58:53.027-05:00Bayou Bourbon Burgers + Cook Out Menu<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Here's a Cajun fave that is bursting with spicy flavors and will have your family and guests coming back for more and begging you for the recipe, cher. These sinfully delicious burgers are so easy to make and just perfect for your Memorial Day celebrations and summer cookouts. I've also included my Memorial Day cookout menu with links to each scrumptious recipe.<br />
<i><span style="font-size: large;">Bon appetit!</span></i><br />
<br />
<div style="text-align: left;">
<span style="font-size: large;"><i>Bayou Bourbon Burgers</i></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-y2FQK84whII/WSZmlQteNHI/AAAAAAAAWvk/fz1jLMFjh18S1yx4cDXvQnSejlemaF4QwCLcB/s1600/bbq.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="860" data-original-width="1300" height="211" src="https://3.bp.blogspot.com/-y2FQK84whII/WSZmlQteNHI/AAAAAAAAWvk/fz1jLMFjh18S1yx4cDXvQnSejlemaF4QwCLcB/s320/bbq.png" width="320" /></a></div>
<span style="font-size: small;">2 lbs. lean ground beef <br />
1 tbs. Tabasco sauce</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tbs. liquid smoke</span><br />
<span style="font-size: small;">2 tbs.'s minced garlic</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1/2 cup onions, finely chopped</span><br />
<span style="font-size: small;">1 or 2 jalapenos, seeded and chopped</span></div>
<span style="font-size: small;">
</span>
<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tbs. Worcestershire sauce</span><br />
<span style="font-size: small;">1 tsp. salt</span></div>
<span style="font-size: small;">
</span><br />
<span style="font-size: x-small;"><span style="font-size: small;">6 large burger buns<br />
3 tbs.'s butter, melted<br />
<br />
Place meat and all other ingredients in large bowl and mix gently, but
thoroughly. Shape meat mixture into 6 patties and cover with foil and
chill for one or more hours. Preheat gas grill on medium- high heat
or charcoal grill on medium- high and cook for 7 to 10 minutes on
each side, for medium. Baste before and after with my Bourbon BBQ Sauce, (recipe below), turning once, halfway. Baste buns with melted butter and grill to the
side for 5 minutes to toast. Garnish with your favorite toppings.</span></span><br />
<span style="font-size: x-small;"><span style="font-size: small;"> </span></span><br />
<div style="color: black;">
<i><span style="font-size: large;">Bourbon BBQ Sauce</span></i><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-VZoamN2ULGo/WSmxs4QEQ-I/AAAAAAAAWwQ/4deRU0Uszm8xwmgroytCLB3Ki0e-GSmowCLcB/s1600/bbq%2Bsauce.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="851" data-original-width="1027" height="165" src="https://3.bp.blogspot.com/-VZoamN2ULGo/WSmxs4QEQ-I/AAAAAAAAWwQ/4deRU0Uszm8xwmgroytCLB3Ki0e-GSmowCLcB/s200/bbq%2Bsauce.jpg" width="200" /></a></div>
<span style="color: #cc0000;">1/2 cup brown sugar</span></div>
<div style="color: #cc0000; text-align: left;">
1/2 cup bourbon</div>
<div style="color: #cc0000; text-align: left;">
2 cups ketchup<br />
1/2 cup cane syrup </div>
<div style="color: #cc0000; text-align: left;">
1 tbs. Creole mustard</div>
<div style="color: #cc0000; text-align: left;">
1 tbs. Liquid Smoke</div>
<div style="color: #cc0000; text-align: left;">
1 tsp. Tabasco sauce</div>
<div style="color: #cc0000; text-align: left;">
2 cloves garlic, minced </div>
<div style="color: #cc0000; text-align: left;">
3 tbs.'s onion, minced<br />
<br />
<span style="font-size: small;">Combine bourbon and sugar in saucepan and heat and stir on medium heat,
until sugar melts. Add remaining ingredients and simmer for 15
minutes, stirring frequently. Add a little water, if needed. Use as a
basting sauce and make extra for dipping.</span></div>
<div style="color: #cc0000;">
<br />
<span style="font-size: small;"> ^^^^^^^ </span><br />
Also on the menu: (click on title to view recipe)<br />
<br />
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</div>
<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2012/06/spicy-caj-mex-grilled-chicken-w-cajun.html" target="_blank">Spicy Cajun Grilled Chicken </a></span></i><br />
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<a href="http://4.bp.blogspot.com/-iJykwmp4BlA/UZ-ZcMivOdI/AAAAAAAAQSU/h4wt7JWFTlU/s1600/grilled-chicken-for-summer.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-iJykwmp4BlA/UZ-ZcMivOdI/AAAAAAAAQSU/h4wt7JWFTlU/s320/grilled-chicken-for-summer.jpg" width="320" /></a></div>
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<div style="text-align: center;">
<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2011/07/cajun-fourth-of-july-faves.html" target="_blank">Creole Potato Salad</a></span></i></div>
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<a href="http://3.bp.blogspot.com/-QVu-IVo2RuQ/Tg5XgFuV_eI/AAAAAAAAKb4/Fmiy_uPM11E/s1600/Potato+Salad.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://3.bp.blogspot.com/-QVu-IVo2RuQ/Tg5XgFuV_eI/AAAAAAAAKb4/Fmiy_uPM11E/s320/Potato+Salad.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2015/07/cajun-holiday-cook-out-faves.html" target="_blank"><i><span style="font-size: large;">Cajun Seven Layer Dip</span></i></a><br />
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<a href="https://1.bp.blogspot.com/-rGhGVO7_xBM/WSoIrBU3PFI/AAAAAAAAWxs/oHoEi0MfROIgX78I8f8H0GMRhGycVqIDwCLcB/s1600/Ren-abW4sHo4E.gz.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="208" data-original-width="298" src="https://1.bp.blogspot.com/-rGhGVO7_xBM/WSoIrBU3PFI/AAAAAAAAWxs/oHoEi0MfROIgX78I8f8H0GMRhGycVqIDwCLcB/s1600/Ren-abW4sHo4E.gz.jpeg" /></a></div>
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<div style="text-align: center;">
<i><span style="font-size: large;"> <span style="color: black;"><a href="http://cajundelights.blogspot.com/2011/09/spicy-crock-pot-jambalaya.html" target="_blank">Spicy Creole Jambalaya</a></span></span></i></div>
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<a href="https://1.bp.blogspot.com/-NAOu8r0kIWQ/WSm3Z_6ZLPI/AAAAAAAAWwg/M0ncPgTW85UYx1j0RjFg5iw1PiJ7mjikgCLcB/s1600/Pork_And_Sausage_Jambalaya-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="288" height="291" src="https://1.bp.blogspot.com/-NAOu8r0kIWQ/WSm3Z_6ZLPI/AAAAAAAAWwg/M0ncPgTW85UYx1j0RjFg5iw1PiJ7mjikgCLcB/s400/Pork_And_Sausage_Jambalaya-3.jpg" width="400" /></a></div>
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<br />
<a href="http://cajundelights.blogspot.com/2015/07/cajun-holiday-cook-out-faves.html" target="_blank"><i><span style="font-size: large;">Cajun Grilled Corn on the Cob</span></i></a><br />
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<a href="https://2.bp.blogspot.com/-qlLWlnQdrCs/WSm4vi-Gl6I/AAAAAAAAWws/GKlH4kXxd5kK-qevSTxrzzgPLldc0v3GACLcB/s1600/grilled-corn-resized.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1172" data-original-width="1200" height="312" src="https://2.bp.blogspot.com/-qlLWlnQdrCs/WSm4vi-Gl6I/AAAAAAAAWws/GKlH4kXxd5kK-qevSTxrzzgPLldc0v3GACLcB/s320/grilled-corn-resized.jpg" width="320" /></a></div>
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<div style="text-align: center;">
<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2010/05/bayou-bourbon-beans-oil-spill-update.html" target="_blank">Bayou Bourbon Beans</a></span></i></div>
</div>
<div style="color: #cc0000;">
<br />
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<a href="http://4.bp.blogspot.com/-FCRk7AzcrxU/UZ5ZjLkOAfI/AAAAAAAAQSE/sFRmhq0NZZ0/s1600/Baked-Beans.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://4.bp.blogspot.com/-FCRk7AzcrxU/UZ5ZjLkOAfI/AAAAAAAAQSE/sFRmhq0NZZ0/s320/Baked-Beans.jpg" width="320" /></a></div>
<br />
<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2011/03/marguerites-cajun-style-french-bread.html" target="_blank">Cajun Style French Bread</a></span></i><br />
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<a href="http://3.bp.blogspot.com/-2QLrstNvVMw/UPGMU5GR3FI/AAAAAAAAOqk/bIG3ksaseY0/s1600/DSC02887.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-2QLrstNvVMw/UPGMU5GR3FI/AAAAAAAAOqk/bIG3ksaseY0/s320/DSC02887.JPG" width="320" /></a></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<div style="text-align: center;">
<span style="font-size: x-small;"></span><a href="http://cajundelights.blogspot.com/2011/06/marguerites-strawberry-delights-bayou.html" target="_blank"><i><span style="font-size: large;">Strawberry Shortcake Muffins</span></i></a></div>
<span style="font-size: x-small;"><br />
</span><br />
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<a href="https://3.bp.blogspot.com/-pl4jK5M5prM/WSm6J4Nl0QI/AAAAAAAAWw4/NFv-paUa1B8DJvFVw1RHwt8au9oWGKoOQCLcB/s1600/strawberry-250x250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="250" src="https://3.bp.blogspot.com/-pl4jK5M5prM/WSm6J4Nl0QI/AAAAAAAAWw4/NFv-paUa1B8DJvFVw1RHwt8au9oWGKoOQCLcB/s1600/strawberry-250x250.jpg" /></a></div>
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<a href="http://cajundelights.blogspot.com/2014/06/sinful-summer-desserts-bayou-boogie.html" target="_blank"><i><span style="font-size: large;">Banana Pudding Squares</span></i></a></div>
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<a href="https://4.bp.blogspot.com/-Ao6W89A1Bvc/WSoED-EsSJI/AAAAAAAAWxQ/534uUNzwdRMlUvC61j--w3hyvV0sqAI5QCEw/s1600/expsi18998_TH.CW1973175A03_12_1b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="165" data-original-width="214" height="246" src="https://4.bp.blogspot.com/-Ao6W89A1Bvc/WSoED-EsSJI/AAAAAAAAWxQ/534uUNzwdRMlUvC61j--w3hyvV0sqAI5QCEw/s320/expsi18998_TH.CW1973175A03_12_1b.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">Frozen Pina Coladas</span></i><br />
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<a href="http://4.bp.blogspot.com/-E1XwexmiVWo/T8fZRfSpM3I/AAAAAAAAMk8/KYFXHtRXueo/s175/pinacoladas.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-E1XwexmiVWo/T8fZRfSpM3I/AAAAAAAAMk8/KYFXHtRXueo/s175/pinacoladas.jpg" /></a></div>
<span style="font-size: small;">1 1/2 oz. light rum<br />
2 oz. cream of coconut<br />
4 oz. pineapple juice<br />
1 cup fresh frozen pineapple chunks<br />
1 cup crushed ice<br />
<br />
Place all ingredients in blender and blend until smooth and creamy!
Serve in your favorite cocktail glass and garnish with a pineapple
wedge.</span><br />
<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Enjoy and have a Happy Memorial Day, Ya'll!</span><br />
<span style="font-size: large;">Merci beaucoup for stopping by! </span><br />
<br />
<br />
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<br />Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com4tag:blogger.com,1999:blog-5849317861159929264.post-17156557677421155472017-04-14T00:07:00.001-05:002018-01-03T23:59:46.245-06:00Cajun Easter FavoritesThe Spring weather has been absolutely gorgeous in Cajun country and perfect for grilling and boiling seafood on the patio. And with Easter almost here, I've been going through my recipes
and trying to decide on which ones to prepare for my Easter Sunday Buffet.
This is what I have so far and I'll be adding more as I go along. We will also be boiling some scrumptious Louisiana crawfish and shrimp and sipping a Cajun Bloody Mary or two. All out of this world, and totally worth the calories, cher! Cheers and Bon Appetit!<br />
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<div style="text-align: center;">
<a href="http://cajundelights.blogspot.com/2013/03/cajun-easter-brunch-buffet.html" target="_blank"><i><span style="font-size: large;">Cajun Bloody Mary's </span></i></a></div>
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<a href="https://2.bp.blogspot.com/-gte771aWJ58/WPAwpsAh4mI/AAAAAAAAWk0/NysprOuIit44OqSpBLwCByt_YXrD7hqGgCLcB/s1600/Mardi%2BGras%2BTablescape%2B014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-gte771aWJ58/WPAwpsAh4mI/AAAAAAAAWk0/NysprOuIit44OqSpBLwCByt_YXrD7hqGgCLcB/s1600/Mardi%2BGras%2BTablescape%2B014.jpg" /></a></div>
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<a href="http://cajundelights.blogspot.com/2012/05/cajun-memorial-day-faves-bayou-boogie.html" target="_blank"><i><span style="font-size: large;">Jalapeno Andouille-Bacon Bites</span></i></a><br />
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<a href="https://4.bp.blogspot.com/-DpQSB_HknEU/WO2o3oaW6iI/AAAAAAAAWj8/HUu4QFBp0WId73KtvgO2TsT3cMLUjF4YQCLcB/s1600/648ef61b17b7d4278de75e3b06230d24.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="171" src="https://4.bp.blogspot.com/-DpQSB_HknEU/WO2o3oaW6iI/AAAAAAAAWj8/HUu4QFBp0WId73KtvgO2TsT3cMLUjF4YQCLcB/s200/648ef61b17b7d4278de75e3b06230d24.jpg" width="200" /></a></div>
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<i><span style="font-size: large;"> </span></i><a href="http://cajundelights.blogspot.com/2012/05/cajun-memorial-day-faves-bayou-boogie.html" target="_blank"><i><span style="font-size: large;">Cajun Crawfish Dip</span></i></a></div>
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<a href="https://1.bp.blogspot.com/-d83Gi8uo_zY/WO71FVhIN7I/AAAAAAAAWkM/h_z6Da70qjoXqFfTXC4J5DKkKpEeZWFaACLcB/s1600/Crawfish-Dip.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-d83Gi8uo_zY/WO71FVhIN7I/AAAAAAAAWkM/h_z6Da70qjoXqFfTXC4J5DKkKpEeZWFaACLcB/s1600/Crawfish-Dip.jpg" /></a></div>
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<i><span style="font-size: large;"> <a href="http://cajundelights.blogspot.com/2014/04/cajun-easter-menu-bayou-boogie.html" target="_blank">Cajun Baked Ham w/ Honey-Mustard Bourbon Glaze </a></span></i><br />
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<a href="https://2.bp.blogspot.com/-5SAoEIOF7KA/WOxXucANATI/AAAAAAAAWjA/oVL9ua43p9sj69sKtYoGfrR1RwbX0xR5wCLcB/s1600/DSC03015.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-5SAoEIOF7KA/WOxXucANATI/AAAAAAAAWjA/oVL9ua43p9sj69sKtYoGfrR1RwbX0xR5wCLcB/s400/DSC03015.JPG" width="400" /></a><br />
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<a href="http://cajundelights.blogspot.com/2012/05/cajun-memorial-day-faves-bayou-boogie.html" target="_blank"><i><span style="font-size: large;">Cajun Potato Salad</span></i></a></div>
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<i><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-fH1HUZy9Nlo/WPAzUur7sTI/AAAAAAAAWlI/FvLAYLLy_kw5EKRCBsDRQzXSFH3dRj2vQCLcB/s1600/Cajun-Potato-Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-fH1HUZy9Nlo/WPAzUur7sTI/AAAAAAAAWlI/FvLAYLLy_kw5EKRCBsDRQzXSFH3dRj2vQCLcB/s320/Cajun-Potato-Salad.jpg" width="320" /></a></span></i></div>
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<a href="http://cajundelights.blogspot.com/2009/05/spicy-boiled-shrimp-w-remoulade-sauce.html" target="_blank"><i><span style="font-size: large;">Spicy Cajun Boiled Shrimp Salad w/ Remoulade Sauce </span></i></a></div>
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<a href="http://1.bp.blogspot.com/-FquGwXNo_LQ/UUiTpA8nwMI/AAAAAAAAP1I/iRdG_9fSR2g/s1600/780.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="272" src="https://1.bp.blogspot.com/-FquGwXNo_LQ/UUiTpA8nwMI/AAAAAAAAP1I/iRdG_9fSR2g/s320/780.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2016/03/spicy-cajun-crawfish-casserole-time-for.html" target="_blank"><i><span style="font-size: large;">Cajun Crawfish Casserole</span></i></a></div>
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<a href="https://3.bp.blogspot.com/-8YZmpptcdsk/WOxGScD1zAI/AAAAAAAAWiY/0uuKdEChE1A_69B3w_Y8wRIm3rntrf0DQCLcB/s1600/picEZyQFd.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://3.bp.blogspot.com/-8YZmpptcdsk/WOxGScD1zAI/AAAAAAAAWiY/0uuKdEChE1A_69B3w_Y8wRIm3rntrf0DQCLcB/s320/picEZyQFd.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/search?q=cajun+boiled+crab+salad" target="_blank"><i><span style="font-size: large;">Cajun Boiled Crab Salad</span></i></a><br />
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<a href="http://1.bp.blogspot.com/-bYyPQ0czFks/T9i9C1Tz0rI/AAAAAAAAMpo/O7qehdHHjSg/s1600/crab-salad.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="249" src="https://1.bp.blogspot.com/-bYyPQ0czFks/T9i9C1Tz0rI/AAAAAAAAMpo/O7qehdHHjSg/s320/crab-salad.jpg" width="320" /></a></div>
6 hard boiled eggs, quartered<br />
1 carton grape tomatoes<br />
1 avocado, peeled and sliced<br />
1 red onion, chopped <br />
1 green bell pepper, coarsely chopped<br />
1 large head of romaine lettuce, washed and torn <br />
1 lb. lump crab meat, peeled from boiled crabs<br />
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Place
lettuce in the bottom of a large salad bowl. Layer with crab meat,
onion, bell pepper, avocado, and tomatoes. Top with eggs, and my Jalapeno Ranch Dressing. (recipe below)<br />
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^^^^^^^ <br />
<i><span style="font-size: large;">Jalapeno Ranch Dressing.<br />
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<div style="font-family: Georgia,"Times New Roman",serif;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1GZGiQEGm8JpuYVeJ72ONs23E_7Vfb1gtRrZqnMoFxn3d6iKF0fm9FCl5dcOoJKstlLJCWwTjSJwv0QGcpmI7cBQLTRJW3OoDocS66s_xcgQOYamNExI2J_yZjn6iRKSStktL33NNSEU/s1600/15460937108_6rCLD.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1GZGiQEGm8JpuYVeJ72ONs23E_7Vfb1gtRrZqnMoFxn3d6iKF0fm9FCl5dcOoJKstlLJCWwTjSJwv0QGcpmI7cBQLTRJW3OoDocS66s_xcgQOYamNExI2J_yZjn6iRKSStktL33NNSEU/s1600/15460937108_6rCLD.jpg" /></a></div>
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<span style="font-size: small;">1 (1/4) cups, no-fat buttermilk </span></div>
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<span style="font-size: small;">3/4 cup light mayo</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tsp. Creole mustard</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2 tsp.'s white vinegar</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2 tbs.'s lime or lemon juice </span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tsp. crushed garlic</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 jalapeno pepper, seeded and chopped</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tbs. fresh parsley, minced</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tsp. Cajun seasoning</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Salt to taste</span></div>
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<span style="font-size: small;">Whisk ingredients together in the order
given, in a mixing bowl. Store in a sealed glass container in
refrigerator, for up to one week. Shake well before each use.</span><br />
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<span style="font-size: small;">^^^^^^^ </span></div>
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<span style="font-size: large;"><i><span style="font-size: medium;"><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2013/02/cajun-crab-and-corn-casserole-bayou.html" target="_blank">Cajun Crab and Corn Casserole</a></span></span><span style="font-size: medium;"> </span></i></span></div>
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<a href="http://3.bp.blogspot.com/-Ssovnv2mjoE/U0dbd3YVwVI/AAAAAAAARn4/jkgbYcjuDuc/s1600/bienville_sm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://3.bp.blogspot.com/-Ssovnv2mjoE/U0dbd3YVwVI/AAAAAAAARn4/jkgbYcjuDuc/s320/bienville_sm.jpg" width="320" /></a></div>
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<span style="font-size: large;"> <a href="http://cajundelights.blogspot.com/2013/02/cajun-crab-and-corn-casserole-bayou.html" target="_blank"><i>Parmesan Spinach Bread</i></a></span><br />
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<span style="font-size: large;"><a href="https://3.bp.blogspot.com/-Kzq1hz7R1No/WPAyogsP1tI/AAAAAAAAWlA/-jP0J6lVWPk23fgB5n29YfrFXtlVtWcqwCLcB/s1600/spinachartichokebread.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="188" src="https://3.bp.blogspot.com/-Kzq1hz7R1No/WPAyogsP1tI/AAAAAAAAWlA/-jP0J6lVWPk23fgB5n29YfrFXtlVtWcqwCLcB/s200/spinachartichokebread.JPG" width="200" /></a></span></div>
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<i><span style="font-size: large;">Banana Pudding Cake w/ Praline Icing</span></i></div>
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<a href="https://3.bp.blogspot.com/-Rd09DN5StMM/WPAnGuwhyuI/AAAAAAAAWkc/AwjluR0t42seQGETalwIlJTx21I-kF81ACLcB/s1600/DSC03628.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="268" src="https://3.bp.blogspot.com/-Rd09DN5StMM/WPAnGuwhyuI/AAAAAAAAWkc/AwjluR0t42seQGETalwIlJTx21I-kF81ACLcB/s320/DSC03628.JPG" width="320" /></a></div>
1 pkg. yellow cake mix<br />
1 pkg. instant banana pudding mix<br />
4 eggs <br />
1 cup water<br />
1/4 cup vegetable oil<br />
1 tsp. almond extract <br />
1 cup mashed bananas<br />
2 tbs.'s rum, (optional) <br />
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In large bowl, stir together cake mix and pudding mix. Add eggs, oil, water,
and mashed bananas, and beat with electric mixer on low for 30 seconds. <br />
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Add almond extract and beat on medium speed for 2 more minutes. Pour
into prepared muffin pan and bake in a preheated 350 degree oven for 25 to 30
minutes. Cool cake before icing with Praline Icing. (recipe below)<br />
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Praline Icing<br />
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1 cup brown sugar<br />
1/2 cup butter<br />
1/4 cup evaporated milk<br />
1 cup powdered sugar<br />
1 tsp. vanilla <br />
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Melt butter in small saucepan. Add milk and sugar and stir and cook
until well combined. Bring to a boil and lower heat and cook for 2
minutes, stirring frequently. Remove from heat and stir in vanilla.
Heavenly!<br />
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<div style="text-align: center;">
<a href="http://cajundelights.blogspot.com/2013/06/special-fathers-day-desserts.html" target="_blank"><span style="font-size: large;"><i>Coconut Dream Cupcakes</i></span></a></div>
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<a href="https://3.bp.blogspot.com/-GGtll7SQ7co/WPA4QjNOs5I/AAAAAAAAWlg/Y8cI8UTkw7YWO5gKwSWPNSpegZUOmxWQQCLcB/s1600/FEWA9BGH742YQ1J.MEDIUM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-GGtll7SQ7co/WPA4QjNOs5I/AAAAAAAAWlg/Y8cI8UTkw7YWO5gKwSWPNSpegZUOmxWQQCLcB/s320/FEWA9BGH742YQ1J.MEDIUM.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">^^^^^^^</span></i><br />
<span style="font-size: large;"><i>Wishing you all a blessed and Happy Easter! </i></span><br />
<span style="font-size: large;"><i>Merci beaucoup for stopping by!</i></span>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-86690966325280807052017-02-27T11:30:00.000-06:002017-02-27T17:09:02.196-06:00Cajun Mardi Gras Faves<a href="https://2.bp.blogspot.com/-kGjfAKTCBBs/WLReV1eCjKI/AAAAAAAAWb0/01XL0jJjIwE6SL57aVBcneNcgZ_r0C-WgCLcB/s1600/100_0950.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="278" src="https://2.bp.blogspot.com/-kGjfAKTCBBs/WLReV1eCjKI/AAAAAAAAWb0/01XL0jJjIwE6SL57aVBcneNcgZ_r0C-WgCLcB/s320/100_0950.JPG" width="320" /></a>Mardi Gras is in full swing here in Cajun country and we've been having a blast and it's time to eat, drink, and be merry, and let the good times roll, cher! Here are a few of my favorite Mardi Gras party recipes that are
guaranteed to please your family and guests. They are all sinfully good and what Mardi Gras party would be complete without these fabulous Cajun faves. Cest' bon! <br />
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<span style="font-size: large;"><i>Spicy Cajun Crawfish Cakes</i></span><br />
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<a href="https://4.bp.blogspot.com/-Gp7plT9HZkA/WLMQgrUMuII/AAAAAAAAWZs/r6UpUYb1D-gtX7Uvezyz4kpueniNbdxcACLcB/s1600/Crawfish-Cakes-1-700x440.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="201" src="https://4.bp.blogspot.com/-Gp7plT9HZkA/WLMQgrUMuII/AAAAAAAAWZs/r6UpUYb1D-gtX7Uvezyz4kpueniNbdxcACLcB/s320/Crawfish-Cakes-1-700x440.jpg" width="320" /></a> <span style="font-size: small;">1 lb. fresh crawfish tails</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2 tbs.'s mayo</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tbs. Creole or Dijon mustard</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1/2 tsp. Tabasco sauce</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 bunch green onions, chopped</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1/4 cup fresh parsley, chopped</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tsp. or more, Cajun seasoning </span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 cup saltine cracker crumbs</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 cup seasoned bread crumbs </span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2 tbs.'s olive oil</span><br />
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<div style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-size: small;">In
large bowl, combine all ingredients, except oil and breadcrumbs and mix
well. Roll in breadcrumbs, shape into 8 patties, and chill for 30 minutes. Heat oil, in large nonstick skillet, and cook over medium heat
for 3 to 5 minutes on each side, or until golden brown. Drain on paper
towels</span>. Serve with my Creole Tartar Sauce. (recipe below)<br />
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Creole Tartar Sauce<br />
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<span style="font-size: small;">1 cup light mayo<br />
1 tbs. Creole mustard<br />
1 tbsp. each, green onions and fresh parsley, chopped<br />
1 tsp. minced garlic</span>
<span style="font-size: small;">1 tbs. sweet pickle relish<br />
Salt to taste<br />
1/4 tsp. freshly ground black pepper<br />
1/4 tsp. cayenne pepper<br />
Few shakes Tabasco<br />
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Combine all ingredients in bowl and chill. Fab!</span><br />
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^^^^^^^<br />
And by popular demand.<br />
<div style="text-align: center;">
<a href="http://cajundelights.blogspot.com/2011/02/mini-muffalettas-more-super-bowl.html" target="_blank"><i><span style="font-size: large;">Mini Muffalettas </span></i></a></div>
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<span style="font-size: large;"><i><a href="http://cajundelights.blogspot.com/2011/07/cajun-fourth-of-july-faves.html" style="color: black;">Creole Potato Salad</a></i></span><br />
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<a href="http://3.bp.blogspot.com/-QVu-IVo2RuQ/Tg5XgFuV_eI/AAAAAAAAKb4/Fmiy_uPM11E/s1600/Potato+Salad.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-QVu-IVo2RuQ/Tg5XgFuV_eI/AAAAAAAAKb4/Fmiy_uPM11E/s320/Potato+Salad.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2010/07/slow-cooker-red-beans-rice-bayou-boogie.html" target="_blank"><i><span style="font-size: large;">Slow Cooker Red Beans and Rice </span></i></a></div>
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<a href="https://2.bp.blogspot.com/-o4ymQ7o_bZ8/WLMOnDqFfiI/AAAAAAAAWZc/BVfwndVPl5QQubIIANwJa8r0KkEK-GYrwCLcB/s1600/7243420_f496.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://2.bp.blogspot.com/-o4ymQ7o_bZ8/WLMOnDqFfiI/AAAAAAAAWZc/BVfwndVPl5QQubIIANwJa8r0KkEK-GYrwCLcB/s320/7243420_f496.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2012/04/spicy-cajun-barbeque-shrimp-cajun-waltz.html" target="_blank"><i><span style="font-size: large;">Cajun BBQ Shrimp</span></i></a><br />
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<a href="https://4.bp.blogspot.com/-obuaPktOY_Q/WLOhoJ1LfKI/AAAAAAAAWak/05HiNzJUsjg4taeFsBBbUO7P7tooJt7sQCLcB/s1600/barbecue-shrimp-like-ruths-chris-800x800.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="244" src="https://4.bp.blogspot.com/-obuaPktOY_Q/WLOhoJ1LfKI/AAAAAAAAWak/05HiNzJUsjg4taeFsBBbUO7P7tooJt7sQCLcB/s320/barbecue-shrimp-like-ruths-chris-800x800.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2009/02/photobucket.html" style="color: black;">Mardi Gras Slaw w/ Cajun Hush Puppies</a></span></i></div>
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<a href="http://4.bp.blogspot.com/-UVwxQqSPz3U/Tz_zVMIy4_I/AAAAAAAAMA0/eG_EKt7XPyU/s1600/DSC00025.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://4.bp.blogspot.com/-UVwxQqSPz3U/Tz_zVMIy4_I/AAAAAAAAMA0/eG_EKt7XPyU/s320/DSC00025.JPG" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2016/02/king-cake-bread-pudding-more-mardi-gras.html" target="_blank"><i><span style="font-size: large;">King Cake Bread Pudding</span></i></a><br />
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<a href="https://4.bp.blogspot.com/-whmR50HewbU/WLOhIU-vLpI/AAAAAAAAWag/GXHl17W_vPkhTETGEHobCc7WQAStqwzyQCLcB/s1600/king-cake-bread-pudding.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-whmR50HewbU/WLOhIU-vLpI/AAAAAAAAWag/GXHl17W_vPkhTETGEHobCc7WQAStqwzyQCLcB/s320/king-cake-bread-pudding.jpg" width="280" /></a></div>
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<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2014/03/cajun-mardi-gras-drinks-mardi-gras-fun.html" target="_blank">Cajun Beer-Garitas</a></span></i></div>
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<a href="https://1.bp.blogspot.com/-3TiPHOa40qM/WLOmSufFNrI/AAAAAAAAWa8/JYtwlXgYcj8qlJb7Ff_dND5tIJ1SPO10QCLcB/s1600/thumb_600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-3TiPHOa40qM/WLOmSufFNrI/AAAAAAAAWa8/JYtwlXgYcj8qlJb7Ff_dND5tIJ1SPO10QCLcB/s320/thumb_600.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">Cheers and Happy Mardi Gras, Ya'll! Merci beaucoup for stopping by!</span></i><br />
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<br />Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-22673224831731796762017-02-04T14:01:00.001-06:002017-02-05T10:10:01.513-06:00Last Minute Super Bowl Faves<div style="text-align: center;">
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<span style="font-size: large;"><span style="font-size: small;">Almost time for the Super Bowl and and here are a few of the sinfully delicious items on my menu that I will be serving my family and friends. All out of this world, cher! </span></span><span style="font-size: large;"><span style="font-size: small;">And since the weather forecast is calling for 75 degrees and sunny here in Cajun country, we will also be boiling some spicy Louisiana crawfish and shrimp on the patio. Bon appetit!</span></span><br />
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<a href="http://cajundelights.blogspot.com/2013/07/spicy-cajun-party-dips-bayou-blues.html" target="_blank"><span style="font-size: large;"><i>Spicy Buffalo Chicken Dip</i></span></a><br />
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<a href="https://4.bp.blogspot.com/-fWC00n1WUXM/WJYrsx42ICI/AAAAAAAAWUY/1HiZfyQ3-SI3Ig5e1vYGqhSSW7YeY-5iQCLcB/s1600/hellmans-buffalo-chicken-dip.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-fWC00n1WUXM/WJYrsx42ICI/AAAAAAAAWUY/1HiZfyQ3-SI3Ig5e1vYGqhSSW7YeY-5iQCLcB/s1600/hellmans-buffalo-chicken-dip.jpg" /></a><span style="font-size: large;"><i> </i></span></div>
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<a href="http://cajundelights.blogspot.com/2011/10/spicy-cajun-seafood-dips-festival-fun.html" target="_blank"><i><span style="font-size: large;">Spicy Cajun Crab Dip</span></i></a><br />
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<a href="https://3.bp.blogspot.com/-5jhulOS-gz4/WJYLIMALLQI/AAAAAAAAWT4/YkFKo9B6t9oSpKS69m3gwTaZBFGx1kYjwCLcB/s1600/P1290704x.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="197" src="https://3.bp.blogspot.com/-5jhulOS-gz4/WJYLIMALLQI/AAAAAAAAWT4/YkFKo9B6t9oSpKS69m3gwTaZBFGx1kYjwCLcB/s320/P1290704x.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"> <a href="http://cajundelights.blogspot.com/2013/10/more-cajun-tailgating-faves-festival-fun.html" target="_blank">Stuffed Bacon-Wrapped Jalapenos</a></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU09CWgJiRMaOnHdvYkSvewh7gWcU4KYrkRnD4AiGUEeQitv7vmADdybjwMHYa7egYFxA9z_Q76JCSD1VgVJyCaLAxKEsocwnLe5pSLIR3OQRxCiJ_aT56_KtvCiXO1RvGKHx0cUe6pINw/s1600/s175479149275205535_p107_i1_w574.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU09CWgJiRMaOnHdvYkSvewh7gWcU4KYrkRnD4AiGUEeQitv7vmADdybjwMHYa7egYFxA9z_Q76JCSD1VgVJyCaLAxKEsocwnLe5pSLIR3OQRxCiJ_aT56_KtvCiXO1RvGKHx0cUe6pINw/s320/s175479149275205535_p107_i1_w574.png" width="320" /></a></div>
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<i><span style="font-size: large;"> <a href="http://cajundelights.blogspot.com/2016/10/cajun-game-day-faves-festival-fun.html" target="_blank">Cajun Meatball Sliders</a></span></i><br />
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<a href="https://4.bp.blogspot.com/-VbSV1ucepq0/WJQDnYbkRnI/AAAAAAAAWSQ/mqKcFnmCFAInGWqpVvXjXPtcHmqihfddQCLcB/s1600/gamedaypartyfoods4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="236" src="https://4.bp.blogspot.com/-VbSV1ucepq0/WJQDnYbkRnI/AAAAAAAAWSQ/mqKcFnmCFAInGWqpVvXjXPtcHmqihfddQCLcB/s320/gamedaypartyfoods4.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2013/01/cajun-super-bowl-party-buffet.html" target="_blank"><span style="font-size: large;"><i>Spicy Cajun Crawfish Beignets w/Remoulade Sauce</i></span></a><br />
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<a href="https://1.bp.blogspot.com/-khP8bMuuEEc/WJYuyw4E_cI/AAAAAAAAWUk/9Y7p5GJTkugG9k93FF6Cbelt5Jb_t3rLQCLcB/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://1.bp.blogspot.com/-khP8bMuuEEc/WJYuyw4E_cI/AAAAAAAAWUk/9Y7p5GJTkugG9k93FF6Cbelt5Jb_t3rLQCLcB/s320/images.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2010/10/cajun-blast-on-bayou-spicy-cajun.html" target="_blank"><i><span style="font-size: large;">Spicy Cajun Chicken Wings</span></i></a></div>
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<a href="https://4.bp.blogspot.com/-MPUb0NZ_xIk/WJVglbtBV2I/AAAAAAAAWS4/HohgeWcOaYs-9klSZ8EOD6dhMM4eQuWZQCLcB/s1600/Cest%2Bbon%2B025.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="227" src="https://4.bp.blogspot.com/-MPUb0NZ_xIk/WJVglbtBV2I/AAAAAAAAWS4/HohgeWcOaYs-9klSZ8EOD6dhMM4eQuWZQCLcB/s320/Cest%2Bbon%2B025.JPG" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2011/09/spicy-crock-pot-jambalaya.html" target="_blank"><i><span style="font-size: large;">Spicy Cajun Crockpot Jambalaya</span></i></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHbs4VUzqlsUBpv69UsLQzItOgdYubynOW6_RlVy-kg_IJJaTkKAxX74G2ewuF_-aoJ7hSnwd2qLRJX18RLvVR30BNRn_h7Ahwv1P6KsqP6HzqaFWNVIbTeKXAA8gn6GfvT4j_ugfxX5eu/s1600/f37f132f482f13f751c55fd1da74b87a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHbs4VUzqlsUBpv69UsLQzItOgdYubynOW6_RlVy-kg_IJJaTkKAxX74G2ewuF_-aoJ7hSnwd2qLRJX18RLvVR30BNRn_h7Ahwv1P6KsqP6HzqaFWNVIbTeKXAA8gn6GfvT4j_ugfxX5eu/s320/f37f132f482f13f751c55fd1da74b87a.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2013/01/cajun-super-bowl-party-buffet.html" target="_blank"><span style="font-size: large;"><i>Kahlua Fudge Cupcakes</i></span></a></div>
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<a href="https://1.bp.blogspot.com/-cXtTKyOif68/WJYJ4LqGPfI/AAAAAAAAWTs/RdixzeIIm98jF22KHKxGogH9REdUAPvHgCLcB/s1600/MG_12691.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://1.bp.blogspot.com/-cXtTKyOif68/WJYJ4LqGPfI/AAAAAAAAWTs/RdixzeIIm98jF22KHKxGogH9REdUAPvHgCLcB/s320/MG_12691.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2012/02/cajun-mardi-gras-desserts.html" target="_blank"><i><span style="font-size: large;">Mardi Gras Bread Pudding</span></i></a></div>
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<a href="https://3.bp.blogspot.com/-phioFoMWPlg/WJVrn7JjTaI/AAAAAAAAWTc/e4OM28W3I1UAg52PaYD8-GVqEdqGRKd8gCLcB/s1600/dsc_0105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-phioFoMWPlg/WJVrn7JjTaI/AAAAAAAAWTc/e4OM28W3I1UAg52PaYD8-GVqEdqGRKd8gCLcB/s320/dsc_0105.jpg" width="320" /></a></div>
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<i><span style="font-size: large;">Wishing you all a very happy and fun Super Bowl Sunday! Merci beaucoup for passing by!</span></i></div>
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<br />Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com2tag:blogger.com,1999:blog-5849317861159929264.post-10407463669632506182016-12-31T13:52:00.001-06:002016-12-31T21:52:21.095-06:00Cajun New Year's Faves<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-2VSngFgLbp4/WGgEnsJ0Q-I/AAAAAAAAWNg/cj1PH46YiRctKJCEUBrDpcYAqPL_4wUrQCLcB/s1600/Happy-New-Years-Eve-Clip-Art-04.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://2.bp.blogspot.com/-2VSngFgLbp4/WGgEnsJ0Q-I/AAAAAAAAWNg/cj1PH46YiRctKJCEUBrDpcYAqPL_4wUrQCLcB/s200/Happy-New-Years-Eve-Clip-Art-04.png" width="183" /></a></div>
What better way to start off the New Year than with a New Year's brunch with family and friends. Here is my brunch buffet menu for 2017 and it is chocked full of delectable Cajun favorites. I am also following the Cajun tradition of eating black eye peas for good luck and cabbage for good health, throughout the New Year. And if it's New Years, cher, can Mardi Gras be far behind!<br />
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<span style="font-size: large;"><b><i>Bon appetit and Happy New Year!</i></b></span><br />
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(click on links to view recipes)</div>
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<a href="http://cajundelights.blogspot.com/2010/12/cajun-cookbook-giveaway-crawfish-dip.html"><span style="color: black;">Crawfish Dip w/ Pastry Shells</span> </a> * <a href="http://cajundelights.blogspot.com/2009/04/spicy-cajun-buffalo-wings.html" style="color: black;">Spicy Cajun Buffalo Wings </a> * <a href="http://cajundelights.blogspot.com/2010/12/cajun-christmas-buffet-bayou-boogie.html" style="color: black;">Shrimp Remoulade </a><br />
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<a href="https://4.bp.blogspot.com/-N7X1lUoVkmM/WGgB7WCGh1I/AAAAAAAAWM8/jer8aQsmf0g77B0MaZZ82tNVmLt09gvZQCLcB/s1600/Crawfish-Dip.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="https://4.bp.blogspot.com/-N7X1lUoVkmM/WGgB7WCGh1I/AAAAAAAAWM8/jer8aQsmf0g77B0MaZZ82tNVmLt09gvZQCLcB/s320/Crawfish-Dip.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2009/12/cajun-baked-ham-w-sugarcane-bourbon.html" style="color: black;">Cajun Baked Ham w/ Sugarcane-Bourbon Glaze </a> <br />
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<a href="https://4.bp.blogspot.com/-IZ0frQSyT7k/WGgDGW8i-NI/AAAAAAAAWNQ/tV6WcY628Loi7dfLaR3dM1JMiHkkez74gCLcB/s1600/Joyeaux%2BNoel%2B010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://4.bp.blogspot.com/-IZ0frQSyT7k/WGgDGW8i-NI/AAAAAAAAWNQ/tV6WcY628Loi7dfLaR3dM1JMiHkkez74gCLcB/s400/Joyeaux%2BNoel%2B010.JPG" width="400" /></a></div>
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<a href="http://cajundelights.blogspot.com/2016/05/scrumptious-cajun-sides-bayou-boogie.html" target="_blank">Cajun Potato Salad </a> * <a href="http://cajundelights.blogspot.com/search?q=creole+smothered+cabbage" style="color: black;">Creole Smothered Cabbage * New Year's Jambalaya</a><br />
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<a href="https://1.bp.blogspot.com/-FEigyuYjRZU/WGgCyBLbl0I/AAAAAAAAWNI/Ru6g_IGbwlcedavO33WaFVqLmkS4lbE-QCLcB/s1600/New%2BYear%2527s%2B032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="https://1.bp.blogspot.com/-FEigyuYjRZU/WGgCyBLbl0I/AAAAAAAAWNI/Ru6g_IGbwlcedavO33WaFVqLmkS4lbE-QCLcB/s320/New%2BYear%2527s%2B032.JPG" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2010/09/cajun-breakfast-casserole-bayou-blues.html" style="color: black;"> Cajun Breakfast Casserole </a>* <a href="http://cajundelights.blogspot.com/2010/03/cajun-sausage-cornbread-jalapeno-hash.html" style="color: black;">Jalapeno Hashbrown Casserole</a> </div>
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<a href="https://4.bp.blogspot.com/-Ea39VTG3oio/WGgDYnvB4uI/AAAAAAAAWNU/cxGFhJ72G_o_AfyC6BNF_DTMVL5rauIsQCLcB/s1600/832997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="https://4.bp.blogspot.com/-Ea39VTG3oio/WGgDYnvB4uI/AAAAAAAAWNU/cxGFhJ72G_o_AfyC6BNF_DTMVL5rauIsQCLcB/s320/832997.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2009/09/mamas-cornmeal-biscuits-giveaway-winner.html" style="color: black;">Mama'</a><a href="http://cajundelights.blogspot.com/2009/09/mamas-cornmeal-biscuits-giveaway-winner.html" style="color: black;">s Cornmeal Biscuits</a> * <a href="http://cajundelights.blogspot.com/2010/03/cajun-sausage-cornbread-jalapeno-hash.html" style="color: black;">Cajun Sausage Cornbread</a></div>
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<a href="https://1.bp.blogspot.com/-WJGqjeTIDnc/WGgD0qqjtLI/AAAAAAAAWNY/XF-HWg59mrMoYkzIqgmkW1NYV0R-qvCDACLcB/s1600/cornbread-casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-WJGqjeTIDnc/WGgD0qqjtLI/AAAAAAAAWNY/XF-HWg59mrMoYkzIqgmkW1NYV0R-qvCDACLcB/s1600/cornbread-casserole.jpg" /></a></div>
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<a href="http://cajundelights.blogspot.com/2009/07/holiday-pics-chocolate-bread-pudding-w.html"><span style="color: black;">Chocolate Bread Pudding w/ Praline Sauce</span> </a>* <a href="http://cajundelights.blogspot.com/2010/08/bananas-foster-crunch-cake-cajun-boogie.html" style="color: black;">Bananas Foster Upside Down Cake</a> </div>
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<a href="https://3.bp.blogspot.com/-GUU0m5d4zHU/WGgEKKPtmVI/AAAAAAAAWNc/yqmj-AseIG4xiFmiL762uFpt-_T0MxLtgCLcB/s1600/choc-bread-pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://3.bp.blogspot.com/-GUU0m5d4zHU/WGgEKKPtmVI/AAAAAAAAWNc/yqmj-AseIG4xiFmiL762uFpt-_T0MxLtgCLcB/s320/choc-bread-pudding.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2009/05/cajun-bloody-marys-more-bayou-boogie.html"> <span style="color: black;">Cajun Bloody Mary's</span></a><br />
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<a href="https://2.bp.blogspot.com/-X1q9Om5BR9g/WGgBUQa9e6I/AAAAAAAAWM4/_IS6ltI0Ts4d4xE_ztc8Fe-9bwiFSqbTgCLcB/s1600/Mardi%2BGras%2BTablescape%2B014.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-X1q9Om5BR9g/WGgBUQa9e6I/AAAAAAAAWM4/_IS6ltI0Ts4d4xE_ztc8Fe-9bwiFSqbTgCLcB/s1600/Mardi%2BGras%2BTablescape%2B014.jpg" /></a></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
^^^^^^^ <br />
And if you're wondering what to do with that ham bone in the freezer
from Christmas dinner, here's a way to use it for your New Year's
celebration. Here's an
easy, delicious recipe for slow cooker black-eyed peas that will have
you adding this fabulous dish to your table at any time of year!<br />
<br />
<span style="color: black;">Slow Cooker "Good Luck" Black-Eyed Peas</span><br />
<br />
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<a href="http://2.bp.blogspot.com/_iKwyNc-lrxA/TRy5jswy-CI/AAAAAAAAIZg/kXLu3-oYYe0/s1600/Black-eyed+pea+salad.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="276" src="https://2.bp.blogspot.com/_iKwyNc-lrxA/TRy5jswy-CI/AAAAAAAAIZg/kXLu3-oYYe0/s320/Black-eyed+pea+salad.jpg" width="320" /></a></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
1 pound dried black-eyed peas</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 tbs. vegetable oil </div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 large red onion, chopped</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1/2 cup each, red and green bell peppers, and celery</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
2 tsp.'s minced garlic</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 can diced Ro-tel tomatoes w/ green chilies, drained</div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
1 quart water, (more, if needed)<br />
1 tsp. dried thyme </div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
1/2 tsp. salt</div>
<div style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
1 tbs. Cajun seasoning</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
Few good shakes Tabasco</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 tbs. Worcestershire sauce</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 tsp. yellow mustard </div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 cup ham, chopped</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 ham bone, (with some meat left on)</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1/4 cup fresh parsley, chopped</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1/2 cup green onions, tops included, sliced<br />
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Saute the onions, bell peppers, celery, and garlic, in the vegetable
oil, until soft. (about 10 minutes) Combine all ingredients in slow
cooker, except the parsley and green onions, and cook on high for 4 to 5
hours or on low, for 7 to 8 hours. Remove ham bone and add the parsley
and green onions in the last 30 minutes, stir well, and maybe add a
little more hot sauce.<br />
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<i><span style="font-size: large;">Happy 2017 Ya'll! Merci beaucoup for passing by!</span></i></div>
Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com4tag:blogger.com,1999:blog-5849317861159929264.post-53492864530663969982016-12-17T21:52:00.002-06:002018-12-20T22:09:58.448-06:00 Cajun Christmas Desserts and Drinks<div class="separator" style="clear: both; text-align: center;">
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Tis' the season and I'm busy getting ready for the holidays and wanted
to share a few of my family's favorite Christmas dessert and drink recipes that
will be on my menu this year. By popular demand, these recipes are all
heavenly and are guaranteed to please your family and guests. Cest bon,
cher and Happy Holidays, Ya'll!<br />
<div style="text-align: center;">
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<i><span style="font-size: large;"> ^^^^^^^ </span></i><br />
<i><span style="font-size: large;">Easy Kahlua Cake w/ Chocolate-Rum Glaze</span></i><br />
<br />
<a href="https://4.bp.blogspot.com/-4tNVVAMxlA0/WE4f7zSM09I/AAAAAAAAWGQ/vUcBrMvC5PQvjtsEhE9bfOsNlNCF1ujrQCLcB/s1600/ChocolateGlazedBundt.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="229" src="https://4.bp.blogspot.com/-4tNVVAMxlA0/WE4f7zSM09I/AAAAAAAAWGQ/vUcBrMvC5PQvjtsEhE9bfOsNlNCF1ujrQCLcB/s320/ChocolateGlazedBundt.jpg" width="320" /></a>1 box of dark chocolate cake mix<br />
1/2 cup vegetable oil<br />
1 (4 ounce) package of chocolate fudge pudding mix<br />
4 eggs<br />
1 cup brewed Community coffee, cooled<br />
1/2 cup Kahlua<br />
1 cup chopped pecans, for garnish<br />
<br />
<br />
Mix all ingredients in a large mixing bowl and beat for 4 minutes on medium speed. Transfer batter into a lightly greased bundt pan and bake at 350 degrees for 45 minutes or until a toothpick comes out clean. Cool for 15 minutes and then drizzle with glaze and garnish with pecans. Fab!<br />
^^^^^^^<br />
<i><span style="font-size: large;">Chocolate-Rum Glaze</span></i><br />
<br />
<a href="http://4.bp.blogspot.com/-OtxUjgmORII/UR15GCYdyLI/AAAAAAAAPeA/1sAoTgncbmU/s1600/index.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="214" src="https://4.bp.blogspot.com/-OtxUjgmORII/UR15GCYdyLI/AAAAAAAAPeA/1sAoTgncbmU/s320/index.jpg" width="320" /></a><br />
<span style="font-size: small;">1 cup dark brown sugar</span><br />
<span style="font-size: small;">1 stick butter</span><br />
<span style="font-size: small;">1/4 cup rum</span><br />
<span style="font-size: small;">1/4 cup water</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"> </span><br />
<br />
<br />
<br />
<br />
<br />
<span style="font-size: small;">Melt
butter in medium saucepan. Add brown sugar, rum, and water, and bring
to a boil. Cook, stirring constantly for 1 minute or until thick. Punch holes in cake
and pour glaze evenly over cake. </span><br />
<br />
^^^^^^^<br />
<i><span style="font-size: large;">Christmas Bread Pudding w/ Nanny's Rum Sauce</span></i><br />
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<a href="https://2.bp.blogspot.com/-Fj2hXAMGAZg/WFN6vloEupI/AAAAAAAAWI0/5ShPB_HpvRcyKL7QwI6DSFCtg5I8M24VgCLcB/s1600/IMG_3829.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://2.bp.blogspot.com/-Fj2hXAMGAZg/WFN6vloEupI/AAAAAAAAWI0/5ShPB_HpvRcyKL7QwI6DSFCtg5I8M24VgCLcB/s320/IMG_3829.jpg" width="320" /></a></div>
1 16 oz. loaf French bread, torn into small pieces<br />
<div style="font-family: Georgia,"Times New Roman",serif;">
1/2 cup butter, melted</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
2 cups milk</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
2 cups heavy whipping cream</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 cup sugar</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 cup fresh cranberries</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 cup white chocolate chips </div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 tsp. vanilla extract</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
3 tbs.'s brandy</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
Dash of salt</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 tsp. ground nutmeg</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 tsp. cinnamon</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
8 large eggs</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
Tear bread into small pieces in large bowl. Pour melted butter over
bread pieces and toss to coat.<br />
<br />
In large saucepan, combine cream, milk
,sugar, vanilla, brandy, salt, and nutmeg. bring to a simmer, over
medium heat, and stir until sugar is dissolved, and remove from heat.<br />
<br />
Whisk eggs until smooth in large bowl. Slowly add the hot milk mixture
to eggs, whisking constantly.<br />
<br />
Fold in the cranberries and white
chocolate chips. Pour the custard mixture over the bread and let stand
for 15 minutes.<br />
<br />
Pour into a 13x9 inch greased baking pan and place in a
larger pan, with enough water to reach halfway up the sides<br />
<br />
Bake in a
325 degree preheated oven for 60 minutes, covering with foil, after 30
minutes. Serve with Nanny's Rum Sauce. (recipe below)</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
</div>
<div style="color: black; font-family: Georgia,"Times New Roman",serif;">
<br />
<span style="font-size: large;"><i>Nanny's Rum Sauce</i></span><br />
<br />
3/4 cup sugar</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 cup water</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 tsp. vanilla extract </div>
<div style="font-family: Georgia,"Times New Roman",serif;">
2 tbs.'s flour</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
1 stick butter</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
2 tbs.'s dark rum</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
</div>
<div style="font-family: Georgia,"Times New Roman",serif;">
Combine flour, water, sugar, and butter in sauce pan. Heat on low and
whisk until smooth. Remove from heat and add vanilla and rum. Mix well
and serve over bread pudding.<br />
<br />
^^^^^^^</div>
<i><span style="font-size: large;"> Creole Pecan Pie</span></i><br />
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<a href="https://2.bp.blogspot.com/-TqHyPiRghE0/WE4xxaM4KvI/AAAAAAAAWGs/kYm7q8vrxHUtl9UnLQywMDB1hqJMGVXSwCLcB/s1600/pecanpie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://2.bp.blogspot.com/-TqHyPiRghE0/WE4xxaM4KvI/AAAAAAAAWGs/kYm7q8vrxHUtl9UnLQywMDB1hqJMGVXSwCLcB/s320/pecanpie.jpg" width="320" /></a></div>
3 eggs, lightly beaten<br />
4 tbs.'s butter, softened<br />
1 cup dark brown sugar<br />
1 cup cane syrup or dark corn syrup<br />
1 cup chopped pecans<br />
1 tsp. vanilla<br />
1/2 tsp.salt<br />
1 (9 inch) unbaked pie shell<br />
<br />
Beat
eggs, butter, and sugar together until thick. Add syrup, vanilla, salt, and pecans.<br />
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Mix well and pour into pie shell. Bake at 300 degrees for about 1
hour or until filling is firm. Place aluminum foil over top during the last 15 minutes, if browning too much.<br />
<br />
^^^^^^^<br />
<a href="http://cajundelights.blogspot.com/2009/11/time-for-omelette-festival-pumpkin.html" target="_blank"><i><span style="font-size: large;">Pumpkin Praline Cheesecake</span></i></a><br />
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<a href="https://3.bp.blogspot.com/-rxoHhZBooHI/WFOCA9KTGFI/AAAAAAAAWJE/yr0R5ti7ghshMVpOyHKUrxGfNAvpwSvZACLcB/s1600/9b8aa302da2ea720e65dd1aae3ee1273.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-rxoHhZBooHI/WFOCA9KTGFI/AAAAAAAAWJE/yr0R5ti7ghshMVpOyHKUrxGfNAvpwSvZACLcB/s400/9b8aa302da2ea720e65dd1aae3ee1273.jpg" width="400" /></a></div>
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<i><span style="font-size: large;"> <a href="http://cajundelights.blogspot.com/2010/12/cajun-holiday-treats-pralines-101.html" target="_blank">Marguerite's Christmas Cookies</a></span></i><br />
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<a href="https://2.bp.blogspot.com/-xpk_Ssu2o6g/WFNsm0mxIpI/AAAAAAAAWII/08mxsWzAUQEZVAtmi6oq4Gr2Ud-Vr8elACLcB/s1600/DSC02354.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="272" src="https://2.bp.blogspot.com/-xpk_Ssu2o6g/WFNsm0mxIpI/AAAAAAAAWII/08mxsWzAUQEZVAtmi6oq4Gr2Ud-Vr8elACLcB/s320/DSC02354.JPG" width="320" /></a><br />
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<i><span style="font-size: large;"> <a href="http://cajundelights.blogspot.com/2011/02/decadent-cajun-desserts.html" target="_blank">Bourbon Brownies w/ Praline Icing</a></span></i><br />
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<a href="https://2.bp.blogspot.com/-7o8PiqF21iA/WFNqQGs6D0I/AAAAAAAAWH8/xv5NUnJ6lNcleF3sKXBuclfWhOm7ajSywCLcB/s1600/6a0133f31d4aa2970b0133f47063e3970b-800wi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-7o8PiqF21iA/WFNqQGs6D0I/AAAAAAAAWH8/xv5NUnJ6lNcleF3sKXBuclfWhOm7ajSywCLcB/s320/6a0133f31d4aa2970b0133f47063e3970b-800wi.jpg" width="320" /></a></div>
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^^^^^^^<br />
And for a little lagniappe, here are a few of my favorite drinks to serve during the holidays. Enjoy! Cheers, cher!<br />
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<u><span style="font-size: large;">Black Santa Martini</span></u><br />
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<u><span style="font-size: large;">
</span></u>
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<a href="http://3.bp.blogspot.com/_iKwyNc-lrxA/TRK4yKh1MNI/AAAAAAAAIVQ/kYfx1aBntf8/s1600/picLRe4gf.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="146" src="https://3.bp.blogspot.com/_iKwyNc-lrxA/TRK4yKh1MNI/AAAAAAAAIVQ/kYfx1aBntf8/s200/picLRe4gf.jpg" width="200" /></a></div>
4 ounces coffee liqueur<br />
2 ounces vodka<br />
2 ounces peppermint schnapps<br />
Crushed ice<br />
Mint leaves or peppermint sticks for garnish<br />
<br />
Place all ingredients in shaker with ice. Shake for a few minutes and
pour into martini glasses. Garnish with mint leaves and/ or peppermint
sticks. Serves 2 Out of this world!<br />
<br />
<a href="http://cajundelights.blogspot.com/2010/12/cajun-holiday-drinks-holiday-lagniappe.html" target="_blank"><span style="font-size: large;">Ultimate Cajun Eggnog</span></a><br />
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<a href="https://4.bp.blogspot.com/-yZm-98hHpDc/WFWGNOpgdmI/AAAAAAAAWJU/UlWuLrMte2sHf0_jUbaPgaiv5nncXKfxQCLcB/s1600/Eggnog.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://4.bp.blogspot.com/-yZm-98hHpDc/WFWGNOpgdmI/AAAAAAAAWJU/UlWuLrMte2sHf0_jUbaPgaiv5nncXKfxQCLcB/s200/Eggnog.jpg" width="200" /></a></div>
5 scoops French vanilla ice cream<br />
<div style="color: #cc0000;">
5 scoops mocha ice cream </div>
1 1/2 cups purchased eggnog<br />
1/2 cup bourbon<br />
1/2 cup brandy<br />
2 tbs.'s orange liqueur<br />
Chocolate shavings and grated nutmeg and/or cinnamon sticks for garnishes<br />
<br />
Combine all ingredients, except garnishes, in blender and blend on
lowest speed until the mixture is smooth and frothy. Pour into pitcher
and sprinkle with garnishes. Fab!<br />
^^^^^^<br />
<span style="font-size: large;">For my Christmas Dinner menu, <a href="http://cajundelights.blogspot.com/2011/12/cajun-christmas-dinner-menu.html" target="_blank">click here</a>.</span><br />
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<i><span style="font-size: large;">Bon Appetit and Joyeaux Noel!!</span></i><br />
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<br />Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-35607979056055775722016-11-20T22:29:00.003-06:002019-11-20T20:41:00.253-06:00Cajun Thanksgiving Buffet<div style="color: black;">
Almost time for Thanksgiving, ya'll! After taking requests and deciding
on a menu, I wanted to share a few of
my family's favorite Thanksgiving "must haves" that I will be preparing
and serving at this year's feast. And some guests will be bringing an
appetizer or a dessert to share and I'm sure that I'll be adding a few
more treats, so stay tuned. All fabulous and guaranteed to please your family and
guests, cher! Bon appetit!<br />
<br />
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<a href="https://4.bp.blogspot.com/-8-3vCaRGGBk/WDHoXx6RKKI/AAAAAAAAWBQ/vpICFKr59nUM_mQYHXC3b5UlmV9A3A7vQCLcB/s1600/bigstock-Details-for-aThanksgiving-tabl-14088911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://4.bp.blogspot.com/-8-3vCaRGGBk/WDHoXx6RKKI/AAAAAAAAWBQ/vpICFKr59nUM_mQYHXC3b5UlmV9A3A7vQCLcB/s400/bigstock-Details-for-aThanksgiving-tabl-14088911.jpg" width="400" /></a></div>
<br />
<span style="font-size: large;"><i> <span style="color: #cc0000;"><u>Cajun Thanksgiving Buffet</u></span></i></span><br />
<br />
<a href="http://cajundelights.blogspot.com/2011/10/spicy-cajun-seafood-dips-festival-fun.html" target="_blank"><i><span style="font-size: large;">Spicy Cajun Crab Dip</span></i></a><br />
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<a href="https://2.bp.blogspot.com/-G7bqcbnQ8Mw/WDJjDzC9OaI/AAAAAAAAWCQ/tWCRfARQzHUzT6H53ypx0JlI-pDAg6BwgCLcB/s1600/1258750889-rcp-crabdip.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-G7bqcbnQ8Mw/WDJjDzC9OaI/AAAAAAAAWCQ/tWCRfARQzHUzT6H53ypx0JlI-pDAg6BwgCLcB/s1600/1258750889-rcp-crabdip.jpg" /></a></div>
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<br />
<a href="http://cajundelights.blogspot.com/2011/10/spicy-cajun-seafood-dips-festival-fun.html" target="_blank"><span style="font-size: large;"><i>Creole Sausage Stuffed Mushrooms</i></span></a><br />
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<span style="font-size: large;"><i><a href="https://4.bp.blogspot.com/-gduvDYC5Ti4/WDJlI7Ruo0I/AAAAAAAAWCY/Zv_q8u4X_YAFYsMu_hhiGlQg5iCooPDhACLcB/s1600/stuffed-mushrooms.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-gduvDYC5Ti4/WDJlI7Ruo0I/AAAAAAAAWCY/Zv_q8u4X_YAFYsMu_hhiGlQg5iCooPDhACLcB/s1600/stuffed-mushrooms.JPG" /></a></i></span></div>
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<a href="http://cajundelights.blogspot.com/2011/06/cool-summer-lunch-bayou-blues.html" target="_blank"><span style="font-size: large;"><i>Fresh Fruit Platter w/Pina Colada Dip</i></span></a><br />
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<span style="font-size: large;"><i>Spicy Cajun Roast Turkey </i></span><br />
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<a href="http://3.bp.blogspot.com/-kjlJbswSzKU/UJ830GLluzI/AAAAAAAANvQ/xEA3-3Xo3r8/s1600/T-Day+014.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-kjlJbswSzKU/UJ830GLluzI/AAAAAAAANvQ/xEA3-3Xo3r8/s400/T-Day+014.JPG" width="400" /></a></div>
1 10 to 12 lb. turkey<br />
2 stalks celery, quartered<br />
<span style="font-size: small;">1 bunch green onions, sliced thin</span> <br />
1 onion, coarsely chopped<br />
2 tsp.'s garlic, minced<br />
Cajun turkey rub to taste (recipe below)<br />
2 to 3 cups chicken broth<br />
4 tbs.'s fresh thyme, chopped and divided<br />
4 tbs.'s fresh parsley, chopped and divided <br />
2 tbs.'s fresh sage, chopped and divided.<br />
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Wash turkey inside and out and pat dry with paper towels. Rub entire
bird with the Cajun rub, including cavity.<br />
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Make a slit under the skin of
the breast and stuff with garlic, salt, and half of the herbs. Stuff
cavity with celery, remaining herbs, and onions.</div>
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<span style="font-size: small;">Tie legs together, and tuck wings back, dot with butter, and place in a
large shallow roasting pan with rack. Add 1 cup of chicken broth to the
pan.</span></div>
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<span style="font-size: small;">Bake in a preheated 325 degree oven for 3 to 4 hours (for
unstuffed), and 3 (1/2) to 4 (1/2) hours for stuffed, or until a meat
thermometer reaches 180 degrees.</span></div>
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<span style="font-size: small;">Add more chicken broth, as needed during cooking and baste often with a
turkey baster. Remove and discard vegetables in cavity and reserve pan
drippings for gravy.</span><br />
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<span style="font-size: small;"> Let turkey rest for 20 to 30 minutes before
carving. Fab!</span><br />
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<span style="font-size: large;"><i>Cajun Turkey Rub </i></span><br />
<span style="font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jPvjGW438NjB4NKd1roffDl_VqNz2w74jttGnpl9tCv1wvXQgdXnHEQt3HeBB_kSHxB0BdXMw7buJfH31QqBjD8m8DxQSVUIOUF4VN1uXpNLFrDdJMK3wrGG6wyuWKiXg4_7qWxOJB78/s1600/DSC02131.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jPvjGW438NjB4NKd1roffDl_VqNz2w74jttGnpl9tCv1wvXQgdXnHEQt3HeBB_kSHxB0BdXMw7buJfH31QqBjD8m8DxQSVUIOUF4VN1uXpNLFrDdJMK3wrGG6wyuWKiXg4_7qWxOJB78/s200/DSC02131.JPG" width="200" /></a></div>
<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">2 tbs.'s salt<br />2 tbs.'s onion powder</span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br />2 tbs.'s garlic powder<br />
2 tbs.'s paprika<br />
1 tbs. cayenne pepper<br />
1 tbs. black pepper<br /><span style="font-family: "georgia" , "times new roman" , serif;">1 tbs. bay leaves, crushed</span> </span></span><br />
<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">1 tbs. each, dried thyme and sage </span></span><br />
<span style="font-size: small;"><br /></span><span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">Combine all ingredients and mix well. Store in an airtight container and use as needed.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span><i><span style="font-size: large;">Mama's Cornbread Dressing</span></i><br />
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<span style="font-size: 85%;"><span style="font-size: x-small;"><a href="http://3.bp.blogspot.com/_iKwyNc-lrxA/TOIVHaFvgvI/AAAAAAAAHqI/2JVUNfjjszc/s1600/T-Day+021.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="192" src="https://3.bp.blogspot.com/_iKwyNc-lrxA/TOIVHaFvgvI/AAAAAAAAHqI/2JVUNfjjszc/s320/T-Day+021.JPG" width="320" /></a></span></span></div>
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<span style="font-size: small;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><span style="color: #cc0000;">1 (9 inch) cornbread, crumbled </span></span></span></span></span><br />
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<span style="font-size: 85%;"><span style="font-size: x-small;"><span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">1 lb. lean ground beef</span><br style="font-family: Georgia,"Times New Roman",serif;" />
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 lb. freshly ground pork</span><br style="font-family: Georgia,"Times New Roman",serif;" />
<span style="font-family: "georgia" , "times new roman" , serif;">1 (1/2) cups beef broth or stock</span><br style="font-family: Georgia,"Times New Roman",serif;" />
<span style="font-family: "georgia" , "times new roman" , serif;">1 cup each (onions, bell peppers, and celery), chopped</span><br style="font-family: Georgia,"Times New Roman",serif;" />
<span style="font-family: "georgia" , "times new roman" , serif;">2 cloves garlic , minced<br />
1/4 cup fresh parsley, chopped<br />
</span><span style="font-family: "georgia" , "times new roman" , serif;">Salt and Tabasco to taste</span><br style="font-family: Georgia,"Times New Roman",serif;" />
<span style="font-family: "georgia" , "times new roman" , serif;">1 or 2 tbs.'s Cajun seasoning</span><br style="font-family: Georgia,"Times New Roman",serif;" />
<span style="font-family: "georgia" , "times new roman" , serif;">2 tbs.'s Worcestershire sauce<br />
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</span><span style="font-family: "georgia" , "times new roman" , serif;">In
a large Dutch oven, season beef and pork with salt and Tabasco, and
cook on medium heat till browned. Skim excess oil. Add the chopped
vegetables and garlic and stir over medium heat for 10 minutes. Add beef
broth or stock, Worcestershire sauce and seasonings, cover and simmer
for 1 hour, stirring occasionally.</span></span></span></span></div>
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<span style="font-size: 85%;"><span style="font-size: x-small;"><span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">In
a large mixing bowl, combine dressing mix and cornbread and turn into a
buttered 11x13 inch baking dish and bake for about 20 minutes or until
browned. </span></span></span></span></div>
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<i><span style="font-size: large;">Candied Sweet Potato Casserole</span></i><br />
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<a href="http://2.bp.blogspot.com/-bhxcLvdfz-c/Trgr5YN7IiI/AAAAAAAALZs/rPcAAttVKD8/s1600/DSCN0749.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-bhxcLvdfz-c/Trgr5YN7IiI/AAAAAAAALZs/rPcAAttVKD8/s320/DSCN0749.JPG" width="320" /></a>3 lbs. sweet potatoes, peeled and cut into cubes<br />
1/2 cup brown sugar<br />
2 eggs, beaten<br />
1/2 cup evaporated milk<br />
1/3 cup butter, melted<br />
1/4 cup dark rum <br />
1 tbs. vanilla extract<br />
1 tsp. pumpkin pie spice<br />
2 tbs.'s butter<br />
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Topping:<br />
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1/4 cup flour<br />
1/4 cup brown sugar <br />
1/2 tsp. pumpkin pie spice <br />
2 tbs.'s butter<br />
1/2 cup chopped pecans<br />
2 cups miniature marshmallows<br />
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<a href="http://4.bp.blogspot.com/-k6KJQP3u6AY/TriA_p4wqWI/AAAAAAAALaU/PIF_Ioh1CFc/s1600/nd02_mashedyams_article.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="248" src="https://4.bp.blogspot.com/-k6KJQP3u6AY/TriA_p4wqWI/AAAAAAAALaU/PIF_Ioh1CFc/s320/nd02_mashedyams_article.jpg" width="320" /></a></div>
<span style="font-size: small;">Place sweet potatoes in large pot and cover with water. Bring to a boil
and boil for 10 to 12 minutes or until tender. Drain and mash when cooled slightly. </span><br />
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<span style="font-size: small;">In medium bowl, mix brown sugar, eggs, evaporated milk, butter, rum,
and 1 tsp. pumpkin pie spice. Add to sweet potatoes and mix well with a
fork.</span><br />
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<span style="font-size: small;">Transfer to a 13x9 inch baking dish, dot with 2 tbs.'s butter, and
cover with foil. Bake in a preheated 350 degree oven for about 30 to 40 minutes.</span><br />
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<span style="font-size: small;"><a href="http://2.bp.blogspot.com/-r7A12gZT3wM/TrjDYSWCsuI/AAAAAAAALbE/GpEcmbsT_PE/s1600/DSC02158.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="249" src="https://2.bp.blogspot.com/-r7A12gZT3wM/TrjDYSWCsuI/AAAAAAAALbE/GpEcmbsT_PE/s320/DSC02158.JPG" width="320" /></a></span></div>
<span style="font-size: small;">Meanwhile, make the topping. In medium bowl, mix flour, brown sugar,
and pumpkin pie spice. Cut in the butter with a fork and mix until
crumbly. Stir in half of the pecans and marshmallows.</span><br />
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<span style="font-size: small;">Remove casserole from the oven, and stir gently to blend. Top with remainder of the
pecans and marshmallows and bake uncovered for 10 more minutes or
until golden brown. </span><br />
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<i><span style="font-size: small;"><span style="font-size: large;"><u>More Sides </u><span style="font-size: small;">(click on links for recipes)</span></span></span></i><span style="font-size: small;">
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<i><span style="font-size: small;"> <span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2009/06/spicy-cajun-barbeque-w-creole-rice.html" style="color: black;">Creole Rice Dressing</a><span style="color: black;"> </span></span></span></i><br />
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<a href="https://2.bp.blogspot.com/-JrOs0RRGxtY/WDJf5pXPSWI/AAAAAAAAWCI/PtTRfzdlTO0POMsHOkhGuIpyZDKZg3oQgCLcB/s1600/DSC00814.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="222" src="https://2.bp.blogspot.com/-JrOs0RRGxtY/WDJf5pXPSWI/AAAAAAAAWCI/PtTRfzdlTO0POMsHOkhGuIpyZDKZg3oQgCLcB/s320/DSC00814.JPG" width="320" /></a></div>
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<span style="font-size: large;"><i><span style="color: black;"> <a href="http://cajundelights.blogspot.com/2009/11/more-cajun-thanksgiving-sides.html" style="color: black;">Spinach Madeleine</a></span></i></span></div>
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<a href="https://2.bp.blogspot.com/-hJUl8yUxLzc/WDJdNgbvhPI/AAAAAAAAWB8/I7flh9vWflMGdxURA-YcGSIc2fHD-JXYACLcB/s1600/picDxdpOH.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="244" src="https://2.bp.blogspot.com/-hJUl8yUxLzc/WDJdNgbvhPI/AAAAAAAAWB8/I7flh9vWflMGdxURA-YcGSIc2fHD-JXYACLcB/s320/picDxdpOH.jpg" width="320" /></a></div>
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<span style="font-size: small;"><i> <span style="font-size: large;"> </span></i></span><br />
<span style="font-size: small;"><i><span style="font-size: large;"> <a href="http://cajundelights.blogspot.com/2009/11/more-cajun-thanksgiving-sides.html" style="color: black;">Cajun Corn Casserole </a></span></i></span><br />
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<a href="https://3.bp.blogspot.com/-dBYn0snor2E/WDJQHZ99nhI/AAAAAAAAWBk/flmeZeJ4-OchSOQJsaMswxp_oSPjLjUvwCLcB/s1600/green-chile-corn-pudding.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-dBYn0snor2E/WDJQHZ99nhI/AAAAAAAAWBk/flmeZeJ4-OchSOQJsaMswxp_oSPjLjUvwCLcB/s320/green-chile-corn-pudding.jpg" width="320" /></a></div>
<span style="font-size: small;"><i> </i></span><span style="font-size: small;"><b><i>
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<u><span style="font-size: small;"><i><span style="font-size: large;">Breads</span></i></span></u><br />
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<a href="http://cajundelights.blogspot.com/2011/11/last-minute-holiday-treats.html" target="_blank"><span style="font-size: small;"><i><span style="font-size: large;">Bacon-Jalapeno Cornbread Muffins </span></i></span></a><br />
<span style="font-size: small;"><i><span style="font-size: large;"><br /></span></i></span>
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<a href="https://1.bp.blogspot.com/-Eq2SPQsTzVk/WDJfUkUL7xI/AAAAAAAAWCE/bwA25JqqsfwvswKCuzUNdxF5AiMP05CeACLcB/s1600/cornbread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="147" src="https://1.bp.blogspot.com/-Eq2SPQsTzVk/WDJfUkUL7xI/AAAAAAAAWCE/bwA25JqqsfwvswKCuzUNdxF5AiMP05CeACLcB/s200/cornbread.jpg" width="200" /></a></div>
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<span style="font-size: small;"><i><span style="font-size: large;"> </span></i></span><span style="font-size: small;"><b><i>
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<i><span style="font-size: large;"><span style="font-size: small;"> </span></span><span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2010/11/more-cajunthanksgiving-delights.html" target="_blank">Nanny's Sweet Potato Biscuits</a></span></span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VPrdT9MRHfJWUDJVxyaOrD2lqc3Mo3C96EXr6WUV4g-o0KOInfexWI8UZMXjP1ju7ml5mbivFbl0JpK0khcXnU4RlBdA5W58HV1H2Bs5sWhAOa7o1HYEAux13DUM2RYPNdmj9Io9RRLK/s1600/DSC02195.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VPrdT9MRHfJWUDJVxyaOrD2lqc3Mo3C96EXr6WUV4g-o0KOInfexWI8UZMXjP1ju7ml5mbivFbl0JpK0khcXnU4RlBdA5W58HV1H2Bs5sWhAOa7o1HYEAux13DUM2RYPNdmj9Io9RRLK/s320/DSC02195.JPG" width="320" /></a></div>
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<span style="font-size: large;"><i><a href="http://cajundelights.blogspot.com/2011/12/cajun-christmas-dinner-menu.html" target="_blank">Jalapeno Cranberry Sauce</a> </i></span><br />
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<a href="https://4.bp.blogspot.com/-tTWdO5LGz1Q/WDE6kI88ymI/AAAAAAAAWAs/EFjz_0OT_r02yHUEWMN8by2h9pVpsgV8QCLcB/s1600/LaurieWatsonRecipe3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://4.bp.blogspot.com/-tTWdO5LGz1Q/WDE6kI88ymI/AAAAAAAAWAs/EFjz_0OT_r02yHUEWMN8by2h9pVpsgV8QCLcB/s320/LaurieWatsonRecipe3.jpg" width="320" /></a></div>
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<span style="font-size: large;"><i><a href="http://cajundelights.blogspot.com/2011/10/pumpkin-chocolate-chip-cake-and-bread-w.html" target="_blank">Pumpkin Chocolate-Chip Cake w/ Praline Glaze</a></i></span><br />
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<a href="https://1.bp.blogspot.com/-yydU3B4BQXs/WDE73MHvXOI/AAAAAAAAWA0/FgRPAHJpkicOFQ-y6yCZyYQPoh7QWz5PwCLcB/s1600/DSC03257.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://1.bp.blogspot.com/-yydU3B4BQXs/WDE73MHvXOI/AAAAAAAAWA0/FgRPAHJpkicOFQ-y6yCZyYQPoh7QWz5PwCLcB/s320/DSC03257.JPG" width="320" /></a></div>
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<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2012/03/bananas-foster-cheesecake-cajun-boogie.html" target="_blank">Bananas Foster Cheese Cake</a></span></i><br />
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<span style="font-size: large;">Wishing you all a very Happy Thanksgiving! Merci beaucoup for passing by!</span>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com4tag:blogger.com,1999:blog-5849317861159929264.post-30084009939037597922016-10-30T10:00:00.001-05:002018-10-06T21:43:46.370-05:00Cajun Game-Day Faves + Festival FunWith football season in full swing in Cajun country, I wanted to share a few of my favorite game-day recipes with ya'll.. They are all "to die for", cher, and I hope you'll give them a try at your next tailgating party or anytime you want a sinfully delicious treat. Bon appetit!<br />
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Spicy Cajun Meatball Sliders<br />
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<a href="https://4.bp.blogspot.com/-d3KCj7Pvzv4/WBLOntJ0Z_I/AAAAAAAAV7A/Yj20GjeC5rc5TfgxFbEUEOJNjlK1Pq7gwCLcB/s1600/gamedaypartyfoods4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="236" src="https://4.bp.blogspot.com/-d3KCj7Pvzv4/WBLOntJ0Z_I/AAAAAAAAV7A/Yj20GjeC5rc5TfgxFbEUEOJNjlK1Pq7gwCLcB/s320/gamedaypartyfoods4.jpg" width="320" /></a><span style="font-size: small;"> 2 lbs. lean ground beef<br />
1/4 cup evaporated milk<br />
1/2 cup seasoned breadcrumbs</span>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 egg, beaten<br />
1 tbs. Worcestershire sauce<br />
1 onion, finely chopped<br />
2 tsp.'s garlic, minced</span></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 or 2 jalapenos, seeded and chopped</span><br />
<span style="font-size: small;">2 tbs.'s fresh parsley, finely chopped<br />
1 or 2 tbs.'s. Cajun seasoning</span><br />
<span style="font-size: small;">Tabasco to taste</span><br />
<span style="font-size: small;">24 slider rolls</span><br />
<span style="font-size: small;"><br /></span></div>
<span style="font-size: small;">In medium bowl, combine eggs, milk,
breadcrumbs, and Worcestershire sauce. In separate large bowl, combine
meat with all remaining ingredients. Combine the egg mixture with the
meat and mix well. Shape mixture into 2 inch balls. Arrange meatballs in
baking pan and bake @ 350 degrees for 25 to 30 minutes, turning once
halfway. Drain and place one meatball on each slider bun and garnish with your favorite cheese and condiments.</span><br />
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<a href="http://cajundelights.blogspot.com/2013/07/spicy-cajun-party-dips-bayou-blues.html" target="_blank">Creamy Crawfish Dip</a><br />
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<a href="http://2.bp.blogspot.com/--Z4PrQXE2Jk/UeB6iUNjv9I/AAAAAAAAQiE/qtGnf-dH9Z8/s1600/2013_01_28-CrawfishDip-3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="254" src="https://2.bp.blogspot.com/--Z4PrQXE2Jk/UeB6iUNjv9I/AAAAAAAAQiE/qtGnf-dH9Z8/s320/2013_01_28-CrawfishDip-3.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2013/07/spicy-cajun-party-dips-bayou-blues.html" target="_blank"> Grilled Stuffed Jalapenos</a><br />
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<a href="https://1.bp.blogspot.com/-UfCPhCVIvpw/WBLPP8N9_1I/AAAAAAAAV7E/HHzaVThwOnUWySJwqVLIWnFp_qCKFX_UwCLcB/s1600/gamedaypartyfoods3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="285" src="https://1.bp.blogspot.com/-UfCPhCVIvpw/WBLPP8N9_1I/AAAAAAAAV7E/HHzaVThwOnUWySJwqVLIWnFp_qCKFX_UwCLcB/s400/gamedaypartyfoods3.jpg" width="400" /></a></div>
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<a href="http://cajundelights.blogspot.com/2009/04/spicy-creole-jambalaya.html" target="_blank">Spicy Creole Jambalaya</a><br />
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<a href="https://1.bp.blogspot.com/-y3ptsNzWEB8/WBLRD3le7xI/AAAAAAAAV7U/Gvhuv2nrVFMe9UOZaVeTg-vxGCX-W1OqwCLcB/s1600/Pork_And_Sausage_Jambalaya-3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="291" src="https://1.bp.blogspot.com/-y3ptsNzWEB8/WBLRD3le7xI/AAAAAAAAV7U/Gvhuv2nrVFMe9UOZaVeTg-vxGCX-W1OqwCLcB/s400/Pork_And_Sausage_Jambalaya-3.jpg" width="400" /></a></div>
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<a href="http://cajundelights.blogspot.com/2011/02/mini-muffalettas-more-super-bowl.html" target="_blank">Mini Muffalettas</a><br />
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<a href="https://1.bp.blogspot.com/-tnezWSmhYmQ/WBYK3LESaMI/AAAAAAAAV74/hQ2ukeL6Vm4b4nbiXx64YFXD2ACeE35AwCLcB/s1600/bbf32338a32bc437297ddb0ef13420f7.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="265" src="https://1.bp.blogspot.com/-tnezWSmhYmQ/WBYK3LESaMI/AAAAAAAAV74/hQ2ukeL6Vm4b4nbiXx64YFXD2ACeE35AwCLcB/s400/bbf32338a32bc437297ddb0ef13420f7.jpg" width="400" /></a></div>
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<a href="http://cajundelights.blogspot.com/2012/04/bayou-buffalo-wings-w-blue-cheese-dip.html" target="_blank">Bayou Buffalo Wings</a><br />
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<img border="0" height="257" src="https://1.bp.blogspot.com/-p0RqDmphGr8/UGJDek0j10I/AAAAAAAANb8/1a4JZPNYVi4/s400/4372.jpg" width="400" /><br />
<br />
^^^^^^^<br />
<span style="font-size: large;"><i>Festival Fun</i></span><br />
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It's Fall festival time in Cajun country and we've been making the rounds and having so much fun. Here's a little clip of Festival Acadiens with Wayne Toups and ZydeCajun rockin' the crowd on Sunday. There was a whole lotta dancin' going on, cher! Crank it up for this one and let the good times roll! Merci for passing by!<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/eIbsz_La3Mw" width="560"></iframe>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com4tag:blogger.com,1999:blog-5849317861159929264.post-50174535014589517332016-09-24T13:23:00.002-05:002016-09-24T14:10:51.028-05:00Bayou Breakfast Burgers + Time for Downtown AliveHappy Fall, Ya'll! Here's a Cajun favorite that is perfect for breakfast or anytime you want a sinfully delicious treat. These scrumptious burgers will please your family and guests and have them going back for more. Paired with my Spicy Cajun Fries, and my Bloody Mary Remoulade Sauce,<span style="font-size: small;"> I can assure you</span> that they are <span style="font-size: small;">worth blowing your diet for, cher! You can always dance the calories off! Bon appetit!</span><br />
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<a href="https://1.bp.blogspot.com/-OVJLKiOGEY0/V-a_A6NnmbI/AAAAAAAAVz8/loXBzDJvqJgqW2_UmYzXYj6qsTtVGz_XwCLcB/s1600/breakfast-burger-with-bacon-recipe_HomeMedium.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="216" src="https://1.bp.blogspot.com/-OVJLKiOGEY0/V-a_A6NnmbI/AAAAAAAAVz8/loXBzDJvqJgqW2_UmYzXYj6qsTtVGz_XwCLcB/s320/breakfast-burger-with-bacon-recipe_HomeMedium.jpg" width="320" /></a></div>
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<span style="font-size: large;"><i>For the burger:</i></span><br />
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<span style="font-size: small;">2 lbs. lean ground beef <br />
1 tbs. Tabasco sauce</span>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tbs. liquid smoke</span><br />
<span style="font-size: small;">1 tbs. prepared horseradish<br />
2 tbs.'s minced garlic</span></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1/2 cup green onions, chopped fine</span> <br />
<span style="font-size: small;">2 jalapenos, seeded and chopped</span></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 tbs. Worcestershire sauce<br />
2 tsp.'s salt</span></div>
<span style="font-size: small;">
1 tsp. freshly ground black pepper</span><br />
<span style="font-size: small;"><br />
6 large burger buns<br />
3 tbs.'s butter, melted<br />
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Place meat and all other ingredients in large bowl and mix gently, but
thoroughly. Shape meat mixture into 6 patties and cover with foil and
chill for one or more hours.</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Preheat gas grill on medium- high heat
or charcoal grill on medium- high and cook for 7 to 10 minutes on
each side, for medium. Melt cheese slices during the last 3 minutes. Baste buns with melted butter and grill to the
side for 5 minutes to toast.</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Garnish with bacon, tomato, and fried egg, and serve with with Bloody Mary Remoulade Sauce, recipe below.</span><br />
<span style="font-size: small;"><br /></span><span style="font-size: large;"><i>For the sauce:</i></span><br />
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1 cup ketchup<br />
1/2 cup light mayonnaise<br />
1 tbsp. chopped parsley<br />
1 tbsp. vodka (optional)<br />
1 tbsp. Creole mustard<br />
1 tbsp. horseradish<br />
1 tbsp. fresh lemon juice<br />
1 tbsp. Worcestershire sauce<br />
1 tsp. Tabasco sauce<br />
1/4 tsp. celery salt<br />
Salt to taste<br />
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Combine in a medium bowl and chill until ready to serve.<br />
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<span style="font-size: large;"><i>For the fries:</i></span><br />
<span style="font-size: large;"><i> </i></span>
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<a href="http://4.bp.blogspot.com/-Do4s5IU-aS4/TisSb1IsGpI/AAAAAAAAKrA/4yXeZlucMhc/s1600/pic1XJkXo.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://4.bp.blogspot.com/-Do4s5IU-aS4/TisSb1IsGpI/AAAAAAAAKrA/4yXeZlucMhc/s320/pic1XJkXo.jpg" width="320" /></a></div>
<div style="color: #cc0000;">
4 large white potatoes, peeled and cut into 1/2 inch strips</div>
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2 tbs.'s olive oil<br />
1 tbs. Cajun seasoning<br />
1 tsp. dried thyme<br />
1 tsp. dried parsley <br />
Salt to taste<br />
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In large bowl, toss the potatoes in the olive oil to coat. Combine the
spices and toss with the potatoes until evenly covered. Spray a large
baking sheet with cooking spray and arrange potatoes in a single layer.
Bake in a preheated oven at 350 degrees for 12 to 15 minutes on each
side, or until golden brown. Fab!<br />
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^^^^^^^^<br />
<i><span style="font-size: large;">Time for Downtown Alive</span></i><br />
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It's that wonderful time of year again for the Fall concert season of Downtown Alive in downtown Lafayette. This year's stellar line-up kicked off on Friday with Wayne Toups and ZydeCajun. Geaux Wayne! What a blast it was! For a complete schedule, <a href="http://www.downtownlafayette.org/events/downtown-alive.html" target="_blank">click here</a>.<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/UmwOGZ3JntM" width="560"></iframe>
Hope you all are having a fun and fab weekend! Merci beaucoup for stopping by!Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-77912940782584207872016-07-31T21:15:00.003-05:002016-08-29T23:14:40.234-05:00Cajun Brunch Favorites + Bayou BoogieWith recent house guests visiting form Florida, I wanted to prepare a special meal and decided to have a brunch gathering with guests bringing a summer salad or dessert. Here are a few of my favorite brunch faves that I served and they are all out of this world! Guaranteed to please, cher! Links to recipes below.<br />
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<i><span style="font-size: large;">Cajun Brunch Menu</span></i><br />
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<a href="https://2.bp.blogspot.com/-KEhulX5m3Mo/V8UHlKsujGI/AAAAAAAAVuo/lcxMVJfhLO0AkAlb4VrkURjl0ERixy_awCLcB/s1600/BLOODY%2BMARY.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://2.bp.blogspot.com/-KEhulX5m3Mo/V8UHlKsujGI/AAAAAAAAVuo/lcxMVJfhLO0AkAlb4VrkURjl0ERixy_awCLcB/s200/BLOODY%2BMARY.jpg" width="162" /></a></div>
<i><span style="font-size: large;"> </span></i><a href="http://cajundelights.blogspot.com/2012/11/cajun-breakfast-faves-bayou-boogie.html" target="_blank"><span style="color: black;">Cajun Bloody Mary's</span> </a><br />
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<a href="http://cajundelights.blogspot.com/2010/12/cajun-cookbook-giveaway-crawfish-dip.html"><span style="color: black;">Crawfish Dip w/ Pastry Shells</span> </a> * <a href="http://cajundelights.blogspot.com/2009/03/hot-and-spicy-crab-stuffed-jalapenos.html"><span style="color: black;"> Crab Stuffed Jalapenos</span> </a><br />
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<a href="http://cajundelights.blogspot.com/2010/06/special-fathers-day-menu-recipes.html" style="color: black;">Cajun BBQ Ribs</a> * <a href="http://cajundelights.blogspot.com/2009/04/spicy-creole-jambalaya.html" style="color: black;">Spicy Creole Jambalaya </a><br />
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<a href="http://cajundelights.blogspot.com/2010/07/creole-shrimp-pasta-salad-holiday-pics.html" style="color: black;">Creole Shrimp Pasta Salad </a>* <a href="http://cajundelights.blogspot.com/2011/01/muffaletta-pasta-salad-more-awards.html"><span style="color: black;">Muffaletta Pasta Salad</span> </a></div>
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<a href="http://cajundelights.blogspot.com/2010/09/cajun-breakfast-casserole-bayou-blues.html" style="color: black;">Cajun Breakfast Casserole </a>* <a href="http://cajundelights.blogspot.com/2010/03/cajun-sausage-cornbread-jalapeno-hash.html" style="color: black;">Jalapeno Hashbrown Casserole</a><br />
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<a href="http://cajundelights.blogspot.com/2009/09/mamas-cornmeal-biscuits-giveaway-winner.html" style="color: black;">Mama'</a><a href="http://cajundelights.blogspot.com/2009/09/mamas-cornmeal-biscuits-giveaway-winner.html" style="color: black;">s Cornmeal Biscuits</a> *<a href="http://cajundelights.blogspot.com/2010/01/french-market-beignets-bayou-boogie.html"> <span style="color: black;">French Market</span></a><a href="http://cajundelights.blogspot.com/2010/01/french-market-beignets-bayou-boogie.html" style="color: black;"> Beignets</a></div>
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<a href="http://cajundelights.blogspot.com/2009/07/holiday-pics-chocolate-bread-pudding-w.html"><span style="color: black;">Chocolate Bread Pudding w/ Praline Sauce</span> </a></div>
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^^^^^^^ <br />
<i><span style="font-size: large;">Bayou Boogie</span></i><br />
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Here's a little clip that I took of one of my "all time" favorite bands, playing one of my "all time" favorite songs. The Red Beans and Rice Band Revue was rockin' the crowd at Festival Acadiens. Grab a cold drink and crank it up for this one, cher!<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/54Nc9velKc8?rel=0" width="420"></iframe>
Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-59934907098232911102016-06-29T22:52:00.000-05:002019-05-22T23:05:50.886-05:00Cajun Fourth of July Favorites<div style="color: black;">
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<span style="color: #cc0000;">Almost time for one of my favorite holidays and I've been tweaking my menu and planning our annual Fourth of July cookout. It's supposed to be hot and humid, so this will definitely be a poolside bash. And this is what I have on the menu, so far, and who knows what else I'll be adding! Plus, we'll be boiling some fabulous <a href="http://cajundelights.blogspot.com/2009/06/spicy-cajun-boiled-crabs-w-tangy-hot.html" target="_blank">Spicy Cajun Boiled Crabs</a>, since crab season is in full swing here in Cajun country. And when I tell you that it's all out of this world, then you know that I mean it, cher! Bon appetit!</span><br />
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<i><span style="font-size: large;">Cajun Jalapeno Cheeseburgers</span></i><br />
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<span style="color: #cc0000;"><span style="font-size: small;">2 lbs. lean ground beef <br />
1 tbs. Tabasco sauce</span></span></div>
<span style="color: #cc0000;"><span style="font-size: small;">1 tbs. liquid smoke</span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;">2 tbs.'s minced garlic</span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;">1 tbs. prepared horseradish</span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;">1 bunch green onions, including tops, chopped </span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;">1 tbs. Worcestershire sauce</span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;">2 tsp.'s salt</span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;">2 jalapenos, sliced</span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;">8 slices cheddar cheese</span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;"><br /></span></span>
<span style="color: #cc0000;"><span style="font-size: small;">Melted butter</span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;">Hamburger buns </span></span><br />
<span style="color: #cc0000;"><span style="font-size: small;"><br /></span></span>
<span style="color: #cc0000;"><span style="font-size: small;">Place beef in large bowl and add all
other burger ingredients, except jalapenos and cheese. Mix gently and
form into 8 (1/4 lb.each) patties. Place one pattie on a plate and layer
with jalapenos and cheese slice. Top with another pattie and seal
edges together. Grill directly on a medium hot grill for about 10 to 15
minutes on each side. Brush buns with melted butter and grill on
indirect heat until toasted, while burgers are cooking. Garnish with
your favorite hamburger fixins. FAB! Makes 4 (1/2) pound burgers.</span></span><br />
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<span style="color: black;">(click on title to view recipes) </span><br />
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<div style="text-align: center;">
<a href="http://cajundelights.blogspot.com/2011/10/spicy-cajun-seafood-dips-festival-fun.html" target="_blank"><i><span style="color: black; font-size: large;">Spicy Cajun Crab Dip</span></i></a></div>
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<a href="https://3.bp.blogspot.com/-IpCEfvM74aA/V3CXHGSxQ8I/AAAAAAAAVhI/SDPUTJ8LNJwJPUldPAxALvYLHn0J1GmRwCLcB/s1600/P1290704x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="197" src="https://3.bp.blogspot.com/-IpCEfvM74aA/V3CXHGSxQ8I/AAAAAAAAVhI/SDPUTJ8LNJwJPUldPAxALvYLHn0J1GmRwCLcB/s320/P1290704x.jpg" width="320" /></a></div>
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<i><span style="color: black; font-size: large;"><a href="http://cajundelights.blogspot.com/2012/04/bayou-buffalo-wings-w-blue-cheese-dip.html" target="_blank">Bayou Buffalo Wings </a></span></i><br />
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<a href="https://3.bp.blogspot.com/-jmtw6Kaseoo/V3CPXFAEANI/AAAAAAAAVg4/iUtsJlxm5I0MIfnpOc0cytVWWR_C8jA-ACLcB/s1600/4372.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="206" src="https://3.bp.blogspot.com/-jmtw6Kaseoo/V3CPXFAEANI/AAAAAAAAVg4/iUtsJlxm5I0MIfnpOc0cytVWWR_C8jA-ACLcB/s320/4372.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/search?q=spicy+cajun+dogs" target="_blank"><i><span style="font-size: large;"> Spicy Cajun Dogs</span></i></a></div>
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<i><span style="font-size: large;">Spicy Boiled Shrimp Salad </span></i></div>
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<a href="https://3.bp.blogspot.com/-7JUsXtzUe5A/V3CK81oXC-I/AAAAAAAAVgs/D8BCXi430nYFCWFBSukKMMO42YfKR1lHwCKgB/s1600/780.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="272" src="https://3.bp.blogspot.com/-7JUsXtzUe5A/V3CK81oXC-I/AAAAAAAAVgs/D8BCXi430nYFCWFBSukKMMO42YfKR1lHwCKgB/s320/780.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2016/03/spicy-cajun-crawfish-casserole-time-for.html" target="_blank"><i><span style="font-size: large;">Cajun Crawfish Casserole</span></i></a></div>
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<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2009/07/sinsational-cajun-sides.html" target="_blank">Deviled Egg Potato Salad</a></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfBRTdmV-zXUpaLaaie08F7Q2Hqv5ID_EHht-9Cta61kdSEYgSD6mrJA1cyw9Tn093MHyRTfNLA2kYEb8S-Kt9JUuGuf3jorybYVcnCV9Eq5-YER8v4z_32k3ahLnu7ogVQWM2WsJsdqf/s1600/Food+007.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfBRTdmV-zXUpaLaaie08F7Q2Hqv5ID_EHht-9Cta61kdSEYgSD6mrJA1cyw9Tn093MHyRTfNLA2kYEb8S-Kt9JUuGuf3jorybYVcnCV9Eq5-YER8v4z_32k3ahLnu7ogVQWM2WsJsdqf/s320/Food+007.JPG" width="320" /></a></div>
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<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2010/05/bayou-bourbon-beans-oil-spill-update.html" target="_blank">Bayou Bourbon Beans</a> </span></i><br />
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<a href="http://3.bp.blogspot.com/-5dMBPwzpXQU/T7-nZmwMkXI/AAAAAAAAMiU/B6WoQsBgAts/s1600/Baked-Beans.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="224" src="https://3.bp.blogspot.com/-5dMBPwzpXQU/T7-nZmwMkXI/AAAAAAAAMiU/B6WoQsBgAts/s320/Baked-Beans.jpg" width="320" /></a></div>
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<i><span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2011/05/cajun-cook-out-menu-part-ii-bayou.html" target="_blank">Cajun Margarita Cake</a></span></i></div>
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<a href="http://3.bp.blogspot.com/-4EclQu6aBr4/TeBpjt3pv2I/AAAAAAAAJ48/ksaE9K5OWpc/s1600/DSC03345.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="236" src="https://3.bp.blogspot.com/-4EclQu6aBr4/TeBpjt3pv2I/AAAAAAAAJ48/ksaE9K5OWpc/s320/DSC03345.JPG" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2011/02/decadent-cajun-desserts.html" target="_blank"> <i><span style="font-size: large;">Bourbon-Praline Brownies</span></i></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9mwT5s5Pcb_eO4d50UnAhwIy9LnwsWqiXK43QKy5SgsWzdZcbUY4GpGI2YtQZjnLrENhvN4D1TF89Hh6fpSBQ11VgExt-hwSKuqt2RuJ3zX095RBzjqnaPmwDryab9SPo-HdGQtMKi_-/s1600/IMG_4847.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9mwT5s5Pcb_eO4d50UnAhwIy9LnwsWqiXK43QKy5SgsWzdZcbUY4GpGI2YtQZjnLrENhvN4D1TF89Hh6fpSBQ11VgExt-hwSKuqt2RuJ3zX095RBzjqnaPmwDryab9SPo-HdGQtMKi_-/s1600/IMG_4847.JPG" /></a></div>
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<i><span style="font-size: large;"> Strawberry Lemonade</span></i><br />
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<a href="http://3.bp.blogspot.com/-EIa_1dsD7X8/Uc92-ZJjaRI/AAAAAAAAQeU/6oj0ywFocnk/s324/strawberrylemonadeistock.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="268" src="https://3.bp.blogspot.com/-EIa_1dsD7X8/Uc92-ZJjaRI/AAAAAAAAQeU/6oj0ywFocnk/s320/strawberrylemonadeistock.jpg" width="320" /></a></div>
1 (1/2) cups sugar<br />
4 cups water<br />
2 cups fresh strawberries, hulled, washed, and cut in half<br />
1 cup lemon juice, 4 large lemons<br />
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Combine 1 cup sugar and 1 cup water in small saucepan and cook and stir on medium heat until dissolved. Set aside to cool.<br />
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Combine the remaining 3 cups water, 1/2 cup sugar, and the strawberries
in blender and blend until smooth. Transfer to a 2 quart pitcher and add
cooled sugar mixture and lemon juice. Stir well and add crushed ice.
Garnish with lemon slices and strawberries.<br />
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<i><span style="font-size: large;">Frozen Pina Coladas <span style="font-size: small;">(my favorite)</span></span></i><br />
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<span style="font-size: small;">1 1/2 oz. light rum<br />
2 oz. cream of coconut<br />
4 oz. pineapple juice<br />
1 cup fresh frozen pineapple chunks<br />
1 cup crushed ice<br />
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Place all ingredients in blender and blend until smooth and creamy!
Serve in your favorite cocktail glass and garnish with a pineapple
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<span style="font-size: large;">Wishing ya'll a very happy and safe 4th of July weekend!!! Merci beaucoup for passing by, cher!</span><br />
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<br />Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com4tag:blogger.com,1999:blog-5849317861159929264.post-31274690325296136352016-05-28T21:35:00.000-05:002018-02-27T12:15:14.358-06:00Scrumptious Cajun Sides + Bayou BoogieWith the Memorial Day holiday just a day away, I've been going through all of my favorite cook-out recipes and taking family requests. And I just wanted to share a few of the scrumptious sides that I will be preparing for our annual Memorial Day cook out. Cest bon, cher! Bon appetit!<br />
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Creole Potato Salad <br />
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5 lbs. red potatoes, peeled and cut into 1 inch chunks<br />
6 hard boiled eggs, chopped<br />
1 small red onion, chopped fine<br />
2 celery stalks, diced<br />
1/4 cup green onions, sliced thin <br />
1 large dill pickle, chopped fine<br />
1 tsp. white vinegar<br />
1 tsp. sugar<br />
3/4 cup, more or less, light mayonnaise <br />
1/4 cup Creole mustard<br />
2 tbs.'s yellow mustard<br />
1 tbs. Creole or Cajun seasoning<br />
Salt to taste<br />
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Place the potatoes and the eggs in a large pot of water with 1 teaspoon
of salt. Water line should be 2 inches above potatoes. Bring to a boil
and cook for 15 minutes. Drain and allow to cool slightly. Meanwhile mix
the sugar, vinegar, mayonnaise, and mustard in a large bowl. Add the
potatoes and mix gently, while they are still warm. Add the chopped
eggs, dill pickle, onions, celery, Creole seasoning, and salt, and mix
gently until well combined. Chill for at least one hour before serving.
Garnish with fresh parsley and a sprinkling of more Creole seasoning<br />
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<a href="http://cajundelights.blogspot.com/2015/07/cajun-holiday-cook-out-faves.html" target="_blank"> Cajun 7 Layer Taco Salad</a><br />
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<a href="http://cajundelights.blogspot.com/2009/07/spicy-crab-and-shrimp-jambalaya-weekend.html" target="_blank">Crab and Shrimp Jambalaya</a><br />
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<a href="http://cajundelights.blogspot.com/2013/06/grilled-bacon-wrapped-shrimp-w-spicy.html" target="_blank">Cajun Grilled Corn on the Cob w/ Cajun Butter</a><br />
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<a href="http://cajundelights.blogspot.com/2010/07/creole-shrimp-pasta-salad-holiday-pics.html" target="_blank">Creole Shrimp Pasta Salad</a><br />
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<a href="https://1.bp.blogspot.com/-aIW9ChTdetM/V0nfim_KjxI/AAAAAAAAVaw/sV59Dv2dF1kG6WYOY7vHskSUdWzNGHb_wCLcB/s1600/DSC01046.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-aIW9ChTdetM/V0nfim_KjxI/AAAAAAAAVaw/sV59Dv2dF1kG6WYOY7vHskSUdWzNGHb_wCLcB/s1600/DSC01046.JPG" /></a></div>
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<a href="http://cajundelights.blogspot.com/2014/05/cajun-memorial-day-faves.html" target="_blank">Spinach Parmesan Bread</a><br />
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<a href="https://3.bp.blogspot.com/-btxCZ-v7dnM/V0pUqHLbomI/AAAAAAAAVbA/KO4LMGGm4QUY3wrKToN3NDvXtQCpbYIogCLcB/s1600/spinachartichokebread.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="188" src="https://3.bp.blogspot.com/-btxCZ-v7dnM/V0pUqHLbomI/AAAAAAAAVbA/KO4LMGGm4QUY3wrKToN3NDvXtQCpbYIogCLcB/s200/spinachartichokebread.JPG" width="200" /></a></div>
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<span style="font-size: large;">For more of my cook-out recipes, <a href="http://cajundelights.blogspot.com/2013/06/cajun-holiday-cookout-bayou-boogie.html" target="_blank">click here</a>. </span><br />
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^^^^^^^<br />
<span style="font-size: large;"><i>Bayou Boogie</i></span><br />
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Here's another little clip that I took at this year's Festival International. Nathan and the Zydeco Cha Chas were moving the crowd and there was a whole lotta nitty-gritty dancin' going on.<br />
Let the good times, roll, cher!<br />
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<i><span style="font-size: large;">Wishing you all a fun and safe Memorial Day!</span></i><br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/CnsIgYMkmSs?rel=0" width="560"></iframe>
Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-67330963880596341022016-04-23T17:08:00.000-05:002018-05-28T10:18:49.449-05:00 Cajun Grilled Favorites + Festival FunThe weather has been perfect for grilling and I've been grilling up a storm. Here are a few of my family's grilled faves that are all out of this world and are so quick and easy to prepare. I will be posting some scrumptious sides to go along with these, so stay tuned. Bon appetit! <br />
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<a href="http://cajundelights.blogspot.com/2010/09/grilled-stuffed-jalapenos-cajun.html" target="_blank">Spicy Grilled Stuffed Jalapenos</a><br />
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<a href="https://3.bp.blogspot.com/-I3e_2rUgfmk/VxhStKo5JpI/AAAAAAAAVQ8/xDdfbQliVzAsSmZf7FmMWLoN7z0whkxcwCLcB/s1600/DSC01571.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="312" src="https://3.bp.blogspot.com/-I3e_2rUgfmk/VxhStKo5JpI/AAAAAAAAVQ8/xDdfbQliVzAsSmZf7FmMWLoN7z0whkxcwCLcB/s320/DSC01571.JPG" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/2011/07/cajun-fourth-of-july-faves.html" target="_blank">Cajun BBQ Chicken w/ Bourbon BBQ Sauce</a><br />
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<a href="https://3.bp.blogspot.com/-zSYm035Nsro/VxhXZ3PTMPI/AAAAAAAAVRc/NuEK5G_6CzIfuXd-eysohbKL1Sdi_bgCwCLcB/s1600/bbq-chicken.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-zSYm035Nsro/VxhXZ3PTMPI/AAAAAAAAVRc/NuEK5G_6CzIfuXd-eysohbKL1Sdi_bgCwCLcB/s320/bbq-chicken.jpg" width="320" /></a></div>
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<a href="http://cajundelights.blogspot.com/search?q=veggie+kabobs" target="_blank">Cajun Grilled Veggie Kabobs w/ Lemon Butter Sauce</a> <br />
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<a href="http://cajundelights.blogspot.com/2011/06/cajun-grilled-catfish-and-veggies-w.html" target="_blank">Cajun Blackened Grilled Catfish</a><br />
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<a href="http://cajundelights.blogspot.com/2013/04/cajun-grilled-pork-chops-weekend-fun.html" target="_blank">Cajun Grilled Pork Chops</a><br />
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<i><span style="font-size: large;">Festival Fun</span></i><br />
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We are right in the middle of the Spring festival season in Cajun country and we've been having a blast! Going on this weekend in downtown Lafayette is the 30th Anniversary Festival International de Louisiane. For a complete schedule, <a href="http://lineup.festivalinternational.org/events/2016/04/22/" target="_blank">click here</a>.<br />
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And here's a little clip that I took at Bach Lunch at Parc Sans Souci in Lafayette. The Revelers were rockin' the crowd. Let the good times roll, cher! Merci beaucoup for passing by!<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/puiULOJpjKA?rel=0" width="560"></iframe>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-25315937164691405052016-03-10T13:50:00.000-06:002017-12-26T13:46:41.147-06:00Spicy Cajun Crawfish Casserole + Time for Downtown AliveTis the season for crawfish and there seems to be a bumper crop this year due to the mild winter we had. You might say that we're "on a tear" and are eating them every which way imaginable. Here's another family favorite that is just perfect for anytime you want a sinfully delicious meal. Allons manger, cher! Bon appetit!<br />
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<i>Spicy Cajun Crawfish Casserole</i><br />
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<a href="http://1.bp.blogspot.com/-Kz4ejnECZRc/T0hm8PU5-lI/AAAAAAAAMFE/FLEzdiWAZt4/s1600/picEZyQFd.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="236" src="https://1.bp.blogspot.com/-Kz4ejnECZRc/T0hm8PU5-lI/AAAAAAAAMFE/FLEzdiWAZt4/s320/picEZyQFd.jpg" width="320" /></a>1 onion, chopped<br />
1/2 cup each, red and green bell pepper, chopped<br />
2 stalks celery, sliced thin<br />
2 tsp.'s garlic, minced <br />
1 or 2 jalapeno peppers, seeded and chopped<br />
1/4 cup fresh flat leaf parsley, chopped<br />
1/4 cup green onions, sliced thin<br />
1/2 stick butter <br />
1 can cream of mushroom soup<br />
1 soup can half n' half<br />
1 (1/2) lbs. peeled crawfish tails<br />
1 tsp. or more Cajun seasoning<br />
Few shakes Tabasco sauce<br />
1 1/2 cups cooked rice<br />
1 cup shredded cheddar cheese, divided <br />
1/2 cup seasoned breadcrumbs<br />
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Melt butter on medium heat, in large, heavy skillet. Saute' the first 5
ingredients in the butter , until soft. (about 10 minutes)<br />
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Add crawfish,
seasoning, parsley, and green onions, and continue cooking for 10
minutes. Add soup, half n' half, and Tabasco, and mix well.<br />
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Fold in the
rice and half of the cheese, mixing gently, but well. Transfer to a greased 13 x 9 inch baking
dish and top with breadcrumbs and remaining cheese. Bake at 350 degrees, for 30 to 35 minutes.<br />
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Serve with a big tossed salad and a good loaf of crusty, French bread. Scrumptious!<br />
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^^^^^^^<br />
<i>Time for Downtown Alive </i><br />
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It's that time again to spring forward and for the Spring Downtown Alive concert series. Roddie Romero and the Hub City All Stars will be kicking off this year's season on Friday evening at Parc International in downtown Lafayette. Here's a little clip of this "hot as Tabasco" band rockin' the crowd at Festival Acadiens. For a complete schedule, <a href="http://www.downtownlafayette.org/events/downtown-alive.html" target="_blank">click here</a>.<br />
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<i><span style="font-size: large;">Wishing ya'll a fun and fabulous weekend! Merci beaucoup for stopping by!</span></i><br />
<br />Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com5tag:blogger.com,1999:blog-5849317861159929264.post-80070597019957774902016-02-22T20:32:00.002-06:002021-03-02T22:50:56.070-06:00Spicy Shrimp and Okra Jambalaya + Bayou BoogieHere's another family fave that is perfect for a Sunday brunch or a scrumptious week night supper. It is a very versatile recipe and can be
adapted to suit your own taste. Sometimes I add a few links of Andouille
sausage for a greater variety of textures and flavors. Out of this world, cher, and so easy for those busy days! Enjoy!<br />
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<i>Spicy Shrimp and Okra Jambalaya</i><br />
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<i> </i><a href="https://4.bp.blogspot.com/-tC4D1NORrrw/VsVShOpq8SI/AAAAAAAAVCo/A_jk134zpuk/s1600/30a1e55c-dbc1-408d-8414-a1eb9bb94683.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://4.bp.blogspot.com/-tC4D1NORrrw/VsVShOpq8SI/AAAAAAAAVCo/A_jk134zpuk/s400/30a1e55c-dbc1-408d-8414-a1eb9bb94683.jpg" width="400" /></a><br />
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<span style="font-size: small;">1 lb. large shrimp, peeled and deveined</span><br />
<span style="font-size: small;">2 links of Andouille sausage, sliced and browned </span><br />
<span style="font-size: small;">1/2 stick of butter </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">2 cups fresh or frozen okra</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1 small onio<span style="font-family: "georgia" , "times new roman" , serif;">n, finely chopped</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">1 bell pepper, finely chopped</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">2 stalks celery, finely chopped </span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">2 tsp<span style="font-family: "georgia" , "times new roman" , serif;">.'s minced garlic</span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">1 can Rotel diced tomatoes and green chilies, drained</span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">2 Tbs<span style="font-family: "georgia" , "times new roman" , serif;">.'s Worce<span style="font-family: "georgia" , "times new roman" , serif;">stershire sauce</span></span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">1 (8 oz.) can tomato<span style="font-family: "georgia" , "times new roman" , serif;"> sauce</span></span></span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">3 cups water</span></span></span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">1 tsp. Cajun or Creole seasoning</span></span></span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;">2 cups raw rice</span></span></span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span> </span></span> </span> </span> </span><br />
<span style="font-size: 85%;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">On
medium heat, melt butter in large Dutch oven, and add onion, bell
pepper, celery, and garlic, and saute for 5 minutes. Add sausage, okra, and tomatoes, and stir
and cook for 5 more minutes. Add shrimp, and creole seasoning, and stir for 5 more minutes. Add tomato
sauce, Worcestershire sauce, and water, and bring to a boil. Lower heat,
add rice, stir and cover, and simmer for 25 to 30 minutes, stirring
occasionally. <span style="font-family: "georgia" , "times new roman" , serif;">Allow</span> to sit for 10 minutes before serving.</span></span><br />
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Serve with my , Cajun Hush Puppies, (recipe below), and a big tossed salad. Cest bon, cher!<br />
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Cajun Jalapeno Hush Puppies<br />
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<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">1 (1/2) cups yellow cornmeal<br />1/4 cup sugar<br />1 cup flour<br />1 tsp. Cajun seasoning<br />1 tsp. salt<br />3 tsp.'s baking powder<br />2 eggs<br />1 jalapeno pepper, seeded and chopped<br />1/2 cup milk<br />
Oil for frying<br />
<br />Mix cornmeal, sugar, seasonings, baking powder, and flour in large bowl.<br />Add the eggs, first, then the milk, and chopped jalapenos and mix well.<br />With a melon scoop, drop by scoopfuls into hot oil, in a cast iron<br />skillet. Deep fry until golden brown. Drain on paper towels.</span></span><br />
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<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">^^^^^^^</span></span><br />
<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">I also like to fry up a big batch of crispy catfish strips, (link below)<span style="font-family: "georgia" , "times new roman" , serif;"> and serve them with my <span style="font-family: "georgia" , "times new roman" , serif;">Creole</span> Tartar Sauce. Enjoy!</span></span></span><br />
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<a href="http://cajundelights.blogspot.com/2010/08/cajun-catfish-feast-w-jalapeno.html" target="_blank"><span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">Spicy Cajun Catfish Strips </span></span></a><br />
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<span style="font-size: small;">^^^^^^^</span><br />
<span style="font-size: large;"><i>Bayou Boogie</i></span><br />
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<span style="font-size: small;">Some call having a king cake party, a Mardi Gras tradition, while others call it an obsession. Here's a little clip of this year's king cake party at Jerry Spanger's place in Breaux Bridge. Crank it up for this one and dance that king cake off, cher! Merci for passing by!</span><br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/KfaL8fZvtL4?rel=0" width="560"></iframe>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com3tag:blogger.com,1999:blog-5849317861159929264.post-85958932874151220462016-02-06T21:01:00.003-06:002016-02-10T10:31:33.779-06:00King Cake Bread Pudding + More Mardi Gras FavesIt's time for some serious Mardi Grawin', ya'll, and I've been tweaking my menu for a little "after the parade" party that I'm having on Lundi Gras. Of course, I'll be serving a lot of traditional Mardi Gras dishes, but will also be adding a decadent new dessert. This King Cake Bread Pudding is just heavenly and is a perfect blend of<span style="font-size: small;"><i><b> </b></i>decadent</span> King Cake, and a "to die for" Bourbon-Cream Cheese Frosting. (recipe below) Sinfully delicious. cher! Bon Appetit!<br />
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King Cake Bread Pudding<br />
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1 small "day old" King Cake, cubed<br />
2 large eggs<br />
2 cups half and half<br />
1 (14 ounce) can sweetened condensed milk<br />
1/2 cup sugar<br />
1/2 cup brown sugar<br />
2 tsp.'s cinnamon <br />
1 tsp. almond extract<br />
Purple, green, and yellow, sugar crystals <br />
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Place the cake cubes in a lightly greased, 13x9 inch baking pan.<br />
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In a large bowl, combine eggs, half and half, milk, sugars, and almond extract. Whisk until well blended and spoon mixture evenly over cake cubes and press down to evenly coat.<br />
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Let sit at room temperature for 30 minutes. Bake in a preheated 350 degree oven for about 35 to 40 minutes or until a knife comes out clean.<br />
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Cool and then frost with Bourbon Cream Cheese Frosting. (recipe below) Sprinkle with colored sugars. Fab!<br />
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^^^^^^^ <br />
Bourbon - Cream Cheese Frosting<br />
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<a href="https://2.bp.blogspot.com/-BTRvdyg07ks/VrV3LoQoIDI/AAAAAAAAU-s/Zsayv4KVGWc/s1600/milk-chocolate-caramel-mousse-whipped-cream.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="151" src="https://2.bp.blogspot.com/-BTRvdyg07ks/VrV3LoQoIDI/AAAAAAAAU-s/Zsayv4KVGWc/s200/milk-chocolate-caramel-mousse-whipped-cream.jpg" width="200" /></a></div>
<span style="font-size: small;">1 8 ounce package cream cheese, softened</span><br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">4 tbs.'s butter, softened</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3 cups confectioners sugar</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1 shot bourbon </span></div>
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<span style="font-size: small;">Combine cream cheese and butter in mixing bowl. Microwave on high for 15 seconds. Stir in bourbon and beat in sugar until well combined. Divine!</span><br />
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<span style="font-size: small;">^^^^^^^ </span><br />
<span style="font-size: small;">For more of my Mardi Gras desserts, <a href="http://cajundelights.blogspot.com/2012/02/cajun-mardi-gras-desserts.html" target="_blank">click here</a>.</span><br />
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For my Mardi Gras Menu, <a href="http://cajundelights.blogspot.com/2014/02/cajun-mardi-gras-menu.html" target="_blank">click here</a>.<br />
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For my Mardi Gras drinks, <a href="http://cajundelights.blogspot.com/2014/03/cajun-mardi-gras-drinks-mardi-gras-fun.html" target="_blank">click here</a>.<br />
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^^^^^^^<br />
<span style="font-size: large;"><i>Wishing you all a safe, fun filled, and </i><i>HAPPY MARDI GRAS!!! Have a blast, cher! Merci beaucoup for stopping by!</i></span>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com5tag:blogger.com,1999:blog-5849317861159929264.post-16470918587340671622016-01-31T21:00:00.000-06:002019-01-19T21:41:30.788-06:00Cajun Super Bowl Menu + Mardi Gras FunIt's almost time for Super Bowl 50 and I wanted to share some of my
favorite party recipes that I will be preparing for my family and
guests. They are all out of this world and are guaranteed to please at
your Game Day gathering or your Mardi Gras celebration. Cest bon, cher! And for starters, why not try one of these Cajun Beer-Garitas. Cheers!<br />
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<i><span style="font-size: large;">Cajun Beer-Garita </span></i><br />
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2 tbs.'s coarse salt<br />
1 lime wedge<br />
3 oz.'s white tequilla<br />
1 oz. triple sec<br />
2 oz.'s fresh lime juice<br />
1/2 tsp. green Tabasco sauce <br />
1 bottle of beer, chilled <br />
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Place salt on saucer. Rub the lime wedge around the rim of a cocktail
glass and dip glass in salt to coat rim. Pour tequila, triple sec, lime
juice, Tabasco, and crushed ice into blender and blend on high until
creamy and smooth. Pour into half of a Margarita glass and turn a beer upside down into the glass. <br />
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<span style="font-size: large;"><i>Cajun Super Bowl Menu </i></span><br />
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<span style="font-size: large;"><i>Smoky Bacon-Blue Cheese Dip </i></span><br />
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1/2 cup blue cheese, crumbled<br />
3 strips smoked bacon, cooked, drained, and crumbled <br />
1/2 cup light mayo<br />
4 tbs.'s low fat buttermilk<br />
4 tbs.'s light sour cream <br />
1/4 cup green onions, chopped fine <br />
1 tsp. apple cider vinegar <br />
1/4 tsp. cayenne pepper<br />
1/4 tsp. black pepper<br />
Salt and Tabasco to taste<br />
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Combine all ingredients in mixing bowl and whisk until well blended. Chill for 1 hour. Serve with fresh veggies or crackers.<br />
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<span style="font-size: large;"><a href="http://cajundelights.blogspot.com/2012/04/bayou-buffalo-wings-w-blue-cheese-dip.html" target="_blank"><i>Bayou Buffalo Wings</i>.</a></span></div>
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<a href="http://4.bp.blogspot.com/-ECNOtrrD6LE/VqkJbFX3f9I/AAAAAAAAU3w/-XN2D9MWEWc/s1600/4372.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="https://4.bp.blogspot.com/-ECNOtrrD6LE/VqkJbFX3f9I/AAAAAAAAU3w/-XN2D9MWEWc/s320/4372.jpg" width="320" /></a></div>
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<span style="font-size: large;"><i><a href="http://cajundelights.blogspot.com/2011/02/mini-muffalettas-more-super-bowl.html" target="_blank">Mini Muffalettas</a></i></span><br />
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<span style="font-size: large;"><i><a href="http://cajundelights.blogspot.com/2011/02/mardi-gras-jambalaya-pooch-parade.html" target="_blank">Mardi Gras Jambalaya</a></i></span><br />
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<a href="http://4.bp.blogspot.com/-QcGZlVoPeMA/Vq470y8a2hI/AAAAAAAAU5s/nJ7MIaWdY-c/s1600/spicy-jambalaya-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://4.bp.blogspot.com/-QcGZlVoPeMA/Vq470y8a2hI/AAAAAAAAU5s/nJ7MIaWdY-c/s320/spicy-jambalaya-recipe.jpg" width="320" /></a></div>
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<span style="font-size: large;"><i><span style="font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;"> <a href="http://cajundelights.blogspot.com/2011/02/mardi-gras-jambalaya-pooch-parade.html" target="_blank"> <span style="font-family: "georgia" , "times new roman" , serif;">Ultimate Cajun Nachos</span></a></span></span></i></span></div>
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<a href="http://4.bp.blogspot.com/-uwExrboTEWM/Vq5A-inpEjI/AAAAAAAAU58/0JlfTxN9n4c/s1600/beef_nachos_supreme.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://4.bp.blogspot.com/-uwExrboTEWM/Vq5A-inpEjI/AAAAAAAAU58/0JlfTxN9n4c/s320/beef_nachos_supreme.jpg" width="320" /></a></div>
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<span style="font-size: large;"><i><span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"> <a href="http://cajundelights.blogspot.com/2011/02/mardi-gras-jambalaya-pooch-parade.html" target="_blank">Remoulade Potato Salad</a></span></span></span></span></i></span></div>
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<a href="http://2.bp.blogspot.com/-hdi18mXGab8/Vq5CDM8FfdI/AAAAAAAAU6E/4AEaCo8L-GY/s1600/Cajun-Potato-Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-hdi18mXGab8/Vq5CDM8FfdI/AAAAAAAAU6E/4AEaCo8L-GY/s320/Cajun-Potato-Salad.jpg" width="320" /></a></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"> <i><span style="font-size: x-small;"><a href="http://cajundelights.blogspot.com/2012/02/cajun-mardi-gras-party-faves-bayou.html" target="_blank">Spicy Crawfish Bread</a></span></i></span></span></span></span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: xx-small;"><i><span style="font-size: xx-small;"><a href="https://www.blogger.com/null" target="_blank"><span style="font-size: xx-small;">Easy Mini King Cakes</span></a></span></i></span> </span></span></div>
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<a href="http://1.bp.blogspot.com/-XOF-x-aEIcI/TzdP1CC5LmI/AAAAAAAAL_A/VcaMup5zCrc/s1600/IMG_4704.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://1.bp.blogspot.com/-XOF-x-aEIcI/TzdP1CC5LmI/AAAAAAAAL_A/VcaMup5zCrc/s320/IMG_4704.JPG" width="320" /></a></div>
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<span style="font-size: large;"><i><span style="font-size: xx-small;"><a href="http://cajundelights.blogspot.com/2013/01/cajun-super-bowl-party-buffet.html" target="_blank"><span style="font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: xx-small;"><span style="font-size: xx-small;">Ka<span style="font-size: xx-small;">h</span>lua Fudge Cupcakes</span></span></span></span></a></span></i></span><br />
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<a href="http://4.bp.blogspot.com/-dqGDjIiW8q4/TsVLFaxkKUI/AAAAAAAALeo/ZQfMD2kctfo/s1600/images.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="248" src="https://4.bp.blogspot.com/-dqGDjIiW8q4/TsVLFaxkKUI/AAAAAAAALeo/ZQfMD2kctfo/s320/images.jpg" width="320" /></a></div>
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">^^^^^^</span></span><br />
<span style="font-size: large;"><i><span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Mardi Gras Fun</span></span></i></span><br />
<span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span><span style="font-size: small;">
</span><span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Mardi Gras season is in full swing in Cajun country and parades are rolling and there are parties galore<span style="font-family: "georgia" , "times new roman" , serif;">, <span style="font-family: "georgia" , "times new roman" , serif;">with</span> lots of fun and <span style="font-family: "georgia" , "times new roman" , serif;">great</span> food everywhere you go.</span> Here are a few pics from the Krewe de</span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;"> Ch<span style="font-family: "georgia" , "times new roman" , serif;">ei</span>ns parade, (aka the doggie parade) that rolled through downtown Lafayette on Saturday afternoon. It was a beautiful warm and sunny day.</span></span></span></span><br />
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">(click on photos to enlarge) </span></span></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://3.bp.blogspot.com/-7m-rPrmMpT4/Vq5EvMhQA9I/AAAAAAAAU6Y/5mgDuZhgHJQ/s1600/2016-01-30%2B15.52.20.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-7m-rPrmMpT4/Vq5EvMhQA9I/AAAAAAAAU6Y/5mgDuZhgHJQ/s400/2016-01-30%2B15.52.20.png" width="400" /></a></span></span></span></div>
<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Stay tuned for lots of fabulous Mardi Gras eats and <span style="font-family: "georgia" , "times new roman" , serif;">videos. Merci be<span style="font-family: "georgia" , "times new roman" , serif;">a<span style="font-family: "georgia" , "times new roman" , serif;">u</span></span>coup for passing by!</span></span></span></span>Margueritehttp://www.blogger.com/profile/15846051579802335412noreply@blogger.com2