Here is a great recipe that I acquired in college, that is
a "no fail" Cajun cure for a hangover. Guaranteed! Cheers!
Cajun Bloody Marys
a "no fail" Cajun cure for a hangover. Guaranteed! Cheers!
Cajun Bloody Marys
Absolute vodka to taste
64 oz. tomato juice
1 Tbs. Tony's Creole seasoning
1 Tbs. horseradish
1 tsp. steak sauce
1 Tbs. Worcestershire sauce
1 Tbs. Tabasco
Juice of 1/2 lemon
64 oz. tomato juice
1 Tbs. Tony's Creole seasoning
1 Tbs. horseradish
1 tsp. steak sauce
1 Tbs. Worcestershire sauce
1 Tbs. Tabasco
Juice of 1/2 lemon
Mix all ingredients and shake well in a clean gallon jug or pitcher.
Garnish with celery tops and olives, and small cocktail onions.
Garnish with celery tops and olives, and small cocktail onions.
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Some of my bloggie buds have commented that they want to hear some more music. A little Cajun or maybe Zydeco, or Louisiana Blues ? Lassiez' les Bon Ton Rouler, cher !
Clip # 1 - Festival Acadiens et Creole - Clip # 2 - Tab Benoit and Friends
Clip # 1 - Festival Acadiens et Creole - Clip # 2 - Tab Benoit and Friends
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6 comments:
Great Post Hun! Love Your Blog..Always look forward to seeing new entries..this is my other blog..i have the Natural Healing Remedies blog..Thanks so much for the lovely comment you left!
Much Love,
Sandy xx
Now, that's the breakfast of Champions! Wonderful post!
Thanks Sandy. Your pics on your Vancouver blog are beautiful.
Just your New Orleans spirit shining through, Katherine. Glad that you enjoyed it.
Thanks! I like the amount made for the bloody mary - gallon sized jug! My family will love this at our next get-together.
Great music. Keep em' coming.
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