With Mardi Gras in full swing in Cajun country, we've been having
lots of fun and there is still lots of fun to be had! Parades are
rolling, and Mardi Gras beads are flying, and there is live music on
every corner. Time to eat, drink, and be merry and especially to eat!
Here is a fabulous, sinfully delicious menu that is guaranteed to please
your family and guests. Bon appetit!
(click on titles to view recipes)
And here are a few more Cajun Mardi Gras dessert faves!
Lemon Pie Cupcakes
1 box yellow or lemon cake mix
2 large eggs
1/2 cup water
1 can lemon pie filling
In
large bowl, combine cake mix, eggs, water, and pie filling. Mix with
electric mixer until well blended. Spoon into festive paper muffin cups,
and bake in a 325 degree oven for 20 to 25 minutes or until a toothpick
comes out clean. Cool and frost.
Cream Cheese Frosting
1 (8 ounce pkg. cream cheese, softened)
1 tbs.milk
1 tsp. vanilla extract
4 cups confectioners sugar
In large bowl, mix the cream cheese, milk, vanilla, and confectioners
sugar, until smooth. Add a little more milk, if needed. Spread on cooled
cupcakes and top with sprinkles. Enjoy!
Decadent Bourbon Brownies w /Praline Icing
HAPPY MARDI GRAS, YA'LL! Merci beaucoup for stopping by!
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