Wednesday, May 13, 2009

Cajun Bloody Marys + More Bayou Boogie

Here is a great recipe that I acquired in college, that is
a "no fail" Cajun cure for a hangover. Guaranteed! Cheers!

Cajun Bloody Marys

Absolute vodka to taste 
64 oz. tomato juice
1 Tbs. Tony's Creole seasoning
1 Tbs. horseradish
1 tsp. steak sauce
1 Tbs. Worcestershire sauce
1 Tbs. Tabasco
Juice of 1/2 lemon

Mix all ingredients and shake well in a clean gallon jug or pitcher.
Garnish with celery tops and olives, and small cocktail onions.

Some of my bloggie buds have commented that they want to hear some more music. A little Cajun or maybe Zydeco, or Louisiana Blues ? Lassiez' les Bon Ton Rouler, cher !

Clip # 1 - Festival Acadiens et Creole - Clip # 2 - Tab Benoit and Friends


Vancouver, Canada said...

Great Post Hun! Love Your Blog..Always look forward to seeing new entries..this is my other blog..i have the Natural Healing Remedies blog..Thanks so much for the lovely comment you left!

Much Love,

Sandy xx

Katherine Roberts Aucoin said...

Now, that's the breakfast of Champions! Wonderful post!

Marguerite said...

Thanks Sandy. Your pics on your Vancouver blog are beautiful.

Marguerite said...

Just your New Orleans spirit shining through, Katherine. Glad that you enjoyed it.

Nancy said...

Thanks! I like the amount made for the bloody mary - gallon sized jug! My family will love this at our next get-together.

Anonymous said...

Great music. Keep em' coming.