Spicy Drunken Shrimp Kabobs
1 bottle Mexican beer, (I used Corona)
1 onion, quartered, then halved
1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, quartered, then halved
1 tbs. Cajun seasoning
1 tsp. dried thyme
1 tsp. Zatarain's liquid crab and shrimp boil
2 cloves garlic, minced
1 tbs. Worcestershire sauce
2 tbs.'s fresh lime juice
8 wooden skewers, soaked in water for 30 minutes
Serve with my Cajun Style French Bread and a nice glass of white wine. Cheers, cher!
Full Plate Thursday @ Miz Helen's Country Cottage
Here's another little Zydeco clip that I took at Festival International, with some nitty-gritty dancin' going on. My friend Sally, with the short blonde hair and the white sleeveless shirt and blue capris, was really cutting the rug. This one's for you cher!
Wishing you all a happy and fun week! Merci beaucoup for coming by!