1 (12 oz. can evaporated milk
1 tsp. vanilla or almond extract
1 cup sugar
2 tsp.'s pumpkin pie spice
1 box yellow cake mix
1 1/2 cups chopped pecans
3/4 cup butter, melted
In medium bowl, beat pumpkin, milk, eggs, vanilla extract, pumpkin pie spice, and sugar, with wire whisk, until fluffy. Pour into a greased 13 x 9 inch baking pan.
Sprinkle cake mix evenly over pumpkin mixture. Sprinkle pecans over cake mix. Pour melted butter evenly over top. Bake in a preheated 350 degree oven for 50 minutes or until a knife comes out clean.
Cool and cut into squares and serve with my Bourbon Whipped Cream, recipe below. Fab!
Bourbon Whipped Cream
1/2 tsp. vanilla extract
1 tbs. bourbon
Mix the wet ingredients in a medium bowl. Whisk in the confectioners sugar. Whip the mixture with an electric mixer until raised peaks form. (about 4 minutes)
Great on everything!
We had an absolute blast yesterday, at the 30th annual Festival Acadiens et Creole, in Girard Park. Here's a little clip that I took of the fabulous "Feufollet" rockin' the crowd at the Ma Louisiane stage. Crank it up for this one cher, and let the good times roll! Merci beaucoup for coming by!