Cajun Seven Layer Taco Dip
1 package taco seasoning
1 (16 oz) can refried beans
1 (8 oz) package cream cheese, softened
1 (16 oz) container sour cream
1 (16 oz) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1/2 cup pickled jalapeno slices
1 (6 oz) can sliced black olives, drained
2 cups shredded Cheddar cheese
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa and cheese. Place a layer of tomato, green bell pepper, green onions, jalapenos, and black olives over the salsa and cheese layer. Serve with tortilla chips.
Spicy Crawfish Beignets w/ Remoulade Sauce
1 lb crawfish tails
1/4 cup each, celery,
red bell pepper,
green bell pepper, and
onion, diced1 bunch green onion, sliced thin
4 cups all purpose flour
3 tbs.'s baking powder
2 (12oz) bottles of your favorite beer
3 eggs, beaten
4 tbs.'s dry crab boil
2 strips bacon, chopped
Combine all dry ingredients and mix well. Wisk in beer then eggs till slightly lumpy. Fold in vegetables, bacon, and crawfish.
Allow to sit for a few minutes. In deep fryer, drop small spoonfuls in to 350 degree frying oil. Cook for about 3 to 4 minutes making sure to turn occasionally. Remove and let drain on paper towels. Serve with Spicy Remoulade Sauce. Click here for the recipe.
And a few more. Click on title to view recipe.
Bayou Buffalo Wings w/ Smoky Blue Cheese Dip
Muffaletta Dip w/Toasted Baguettes
Mardi Gras Jambalaya
Slow Cooker Creole Chili
Jalapeno-Bacon Cornbread Muffins
Wishing you all a fun and fantastic Super Bowl weekend! Merci beaucoup for stopping by!