Parmesan Spinach Bread
1 cup half and half
8 ounces shredded mozzarella or Italian blend cheese
1 cup Parmesan cheese
1 box frozen chopped spinach, thawed and drained
1 small can sliced portobello mushrooms, (optional)
1 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 tsb. or more Cajun seasoning
1/2 tsp. garlic powder
1 loaf French bread, split in half, lengthwise
Melt butter in medium saucepan and add onions, peppers, mushrooms, and seasonings and saute for 10 minutes. Add the spinach and half and half and heat and stir till bubbly. Cover and simmer for 5 minutes. Add half of the cheeses and stir until melted.
Spread mixture evenly on both sides of French bread and top with remaining cheese. Place on cookie sheet, cheese side up and bake in a preheated oven at 350 degrees for 10 to 15 minutes or until bubbly. Slice into 1/2 inch slices and arrange on a serving platter.
Spicy Crab and Artichoke Spread
1 tsp. chopped garlic
1/2 cup chopped pickled jalapenos
1/4 lb. Pepper Jack cheese, grated
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/2 tsp. salt
1/2 cup mayonaise
2 oz. Parmesan cheese, grated
2 tbs.'s fresh parsley, chopped
Combine the crabmeat, garlic, jalapenos, Pepper Jack,Worcestershire sauce, hot sauce, salt, and mayonaise in a medium bowl. Toss gently until just mixed.
I'll be sharing these at ~
Full Plate Thursday @ Miz Helen's Country Cottage
Here's a little clip of a Cajun two step, performed by the High Performance Band in Rayne, Louisiana. The crowd was loving this band and there was a whole lotta two-stepping going on. Crank it up for this one, cher! Merci beaucoup for passing by!