Sunday, October 30, 2016

Cajun Game-Day Faves + Festival Fun

With football season in full swing in Cajun country, I wanted to share a few of my favorite game-day recipes with ya'll.. They are all "to die for", cher,  and I hope you'll give them a try at your next tailgating party or anytime you want a sinfully delicious treat. Bon appetit!

Spicy Cajun Meatball Sliders

2 lbs. lean ground beef
1/4 cup evaporated milk
1/2 cup seasoned breadcrumbs

1 egg, beaten
1 tbs. Worcestershire sauce
1 onion, finely chopped
2 tsp.'s garlic, minced

1 or 2  jalapenos, seeded and chopped
2 tbs.'s fresh parsley, finely chopped
1 or 2 tbs.'s. Cajun seasoning

Tabasco to taste
24 slider rolls

In medium bowl, combine eggs, milk, breadcrumbs, and Worcestershire sauce. In separate large bowl, combine meat with all remaining ingredients. Combine the egg mixture with the meat and mix well. Shape mixture into 2 inch balls. Arrange meatballs in baking pan and bake @ 350 degrees for 25 to 30 minutes, turning once halfway. Drain and place one meatball on each slider bun and garnish with your favorite cheese and condiments.


Creamy Crawfish Dip














 Grilled Stuffed Jalapenos



Spicy Creole Jambalaya

Mini Muffalettas














Bayou Buffalo Wings



^^^^^^^
Festival Fun

It's Fall festival time in Cajun country and we've been making the rounds and having so much fun.  Here's a little clip of Festival Acadiens with Wayne Toups and ZydeCajun rockin' the crowd on Sunday. There was a whole lotta dancin' going on, cher! Crank it up for this one and let the good times roll! Merci for passing by!


4 comments:

Susanna Powers said...

hi Marguerite! this looks wonderful, I've made a similar slider out of turkey, and by adding your ingredients it would be much tastier. happy halloween! sp

Summer said...

The sliders are so enticing ♥

Big Dude said...

They all look great - Does the dip use cooked or raw crawfish tails?

Eddie Bluelights said...

Gosh . . . it all looks mouth watering . . . I am sure I would love it all . . . :)