1/2 cup red onions, chopped
1/4 cup each green and red bell peppers, chopped
1/4 cup green onions, sliced thin
1/4 cup jalapenos, seeded and chopped
6 large eggs
1 1/2 cups milk
4 slices French bread or 2 large croissants, torn into pieces
1 large Creole tomato, diced
1 tsp. Creole seasoning
Salt and Tabasco to taste
1 1/2 cups cheddar cheese, shredded
In large skillet, saute the sausage, onions and peppers, for 10 minutes. Meanwhile, in large bowl, whisk eggs, milk, seasoning, and parsley together, and set aside. Arrange torn bread in bottom of a buttered baking dish. Layer the sausage-veggie mixture over the bread layer. Pour the egg mixture over the bread and sausage-veggie mixture. Top with the diced tomatoes, then the cheese. Bake in a preheated 350 degree oven for 35 to 40 minutes, until lightly browned. Serves 6 Divine!
Easy Bacon-Cheese Grits
2 cups water
1 cup milk
1/2 stick butter, softened
2 eggs, beaten
2 cups cheddar/monterey jack cheese blend, shredded
1 tsp. salt
1/2 tsp. to 1 tsp.Tabasco
1/2 lb. bacon, cooked, drained and crumbled
1/2 cup chopped green onions, optional
In 4 quart saucepan, bring water to a boil and add salt and grits. Reduce heat to medium and simmer for 10 minutes. Remove from heat, and stir in the butter, until combined.
Stir in half the cheese and bacon, and the green onions, and mix well. Whisk the egg and milk mixture and Tabasco into the grits and whisk quickly until well combined. Spoon into a well greased 9 x13 baking pan. Top with remaining bacon and cheese. Bake in a preheated 350 degree oven for 20 minutes or until cheese melts. Serves 6 Fab! Enjoy
Mama's Cornmeal Biscuits (click here for recipe)
Cajun Bloody Marys (click here for recipe)
These Chicks Cooked
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