Peaches and Cream Pie
Pastry for a 9 inch single crust pie
(homemade or store bought)
3/4 cup sugar
1/2 cup flour
2 cups sliced fresh or frozen peaches
1 cup heavy cream
Preheat oven to 350 degrees. Line a 9 inch pie pan with crust. Combine the sugar and flour in a large bowl and mix well with fork. Add the peaches and toss to coat evenly. Add the peaches to the pie crust and spread evenly. Pour the cream evenly over the peaches and bake for 30 to 35 minutes or until set.
Cool before serving and top with a scoop of vanilla ice cream. Fabulous!
I'll be sharing this at:
Saturday Nite Special
Sunday Showcase Party
It's been a hot and stressful week, here in Cajun country, and I'm chillin' out tonight with some good ole bayou blues. Here's a little clip of one of my favorite blues bands, gettin down at the Simi Cajun Blues Festival. Grab yourself a cold one, cher, and crank it up for this "hotter than hot" band. Cheers!
Hope ya'll are having a great weekend! Merci beaucoup for stopping by!