Chocolate Chip Bread Pudding w/ Kahlua Fudge Sauce
1 cup sugar
4 large eggs
1 tsp. vanilla extract
3 cups milk
1 1/4 cups chocolate chips
1 cup chopped pecans
Spray a baking dish (9 x 11 inch) with Baker's Joy and line with French bread cubes. In medium mixing bowl, beat together sugar and eggs, until light and fluffy. Add milk and vanilla and beat until combined. Pour over bread cubes and let soak for 30 minutes.
1/2 cup Kahlua
2 tbs.'s cornstarch
1 tbs. water
In a small sauce pan, heat heavy cream, sugar and Kahlua over medium heat. Combine cornstarch and water and mix until cornstarch is dissolved. Whisk into cream mixture and stir until thickened. Top individual servings of bread pudding with sauce and a scoop of ice cream, and maybe a little whipped cream, topped with a cherry. Yum!
I'll be sharing this at ~
And here's another one of my favorite summertime, bread pudding desserts, Blueberry Bread Pudding w/ Lemon Sauce. Click here for the recipe. Fab!
Here's a little clip of one of Cajun country's favorite dance bands playing a fast two step.. Steve Riley and the Mamou Playboys were really rockin' the crowd at this year's Gator by the Bay Festival. Crank it up for this one, cher, and let the good times roll!
Hope that ya'll are having a super summer weekend! Merci beaucoup for coming by!