Grilled Portobello Mushroom Sliders
1/2 cup olive oil
1/2 cup onions, chopped
4 cloves garlic, minced
1/4 cup balsamic vinegar
Few shakes of Tabasco
1 pkg. slider rolls or dinner rolls
3 tbs.'s melted butter
Creole mustard
Lettuce
Tomato and red onion slices
Clean mushrooms and remove stems. Place caps in a shallow pan, with gills up. In small bowl combine the marinade and pour evenly over mushroom caps and let stand for 1 hour. Remove from marinade and place mushrooms directly on a medium hot grill or place in a grill pan and grill for 10 to 12 minutes, turning once, half way through. Meanwhile, brush slider rolls with butter and grill for 5 minutes on indirect heat. Place Creole mustard on bottom half of rolls, then lettuce, then mushrooms, then onions, and tomatoes. Enjoy! Fab!
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Grilled Cajun Meatballs En Brochette
1 lb. bacon, cut in half
2 lbs. lean ground beef
1/2 cup favorite BBQ sauce
1 red onion, chopped fine
2 eggs, lightly beaten
1/2 cup seasoned breadcrumbs
1 tbs. Cajun seasoning
2 tbs.'s Creole mustard
1 tbs. Worcestershire sauce
1 small can chopped green chilies
Salt and Tabasco to taste
Soak wooden toothpicks in water for 15 minutes. In large bowl, combine all ingredients, except bacon, and form into 2 inch meatballs. Wrap each meatball with a strip of bacon and secure with a toothpick. Grill on medium heat for about 10 minutes, brush with BBQ sauce, turn, brush with more bbq sauce, and grill for 10 more minutes or until bacon is crisp. Makes 24 Out of this world!
And here are a few more of my faves.
Ultimate Cajun Nachos
Click here for recipe.
Crab Stuffed Jalapenos
Click here for recipe.
Bon appetit!
I'll be sharing these at ~
Sunday Showcase Party
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Festival Time
We're only two weeks away from the best festival of the year, which also happens to be my favorite. Festival Acadiens et Creole celebrates all things Cajun and Creole and is a three day blow-out with lots of fabulous food, incredible music, and so much more. For for a complete schedule, click here. Here's a little clip that I took of Kevin Naquin and the Ossun Playboys, rockin' the crowd at last year's festival. Crank it up for this one, cher, and let the good times roll!
I'd like to extend a warm welcome and thanks to all of my new followers. Hope ya'll have a fun and fantastic weekend. Merci beaucoup for stopping by.
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23 comments:
Great food choices. The meatballs are called moinks in the meat smoking world, its because you have pig and cow and they get smoked for a good few hours. Very tasty.
Take care...
Fanatstic array of foods you have tabled up here:)
I'm so jealous lol! Enjoy the festival cher'!
Moinks? Too cute! Only here at Cajun Delights would I learn something new like that :) Wow, they look good!
The meatballs look awesome and I wish I had enjoyed watching LSU last week.
Yummy, those meatball look something to die for. I was so enthusiastic I almost ate the plate as well LOL
All your tailgating dishes rock....Yes football season has arrived.
Next week, teh Gators will play LSU, at LSU (YIKES). We may surely get our butts handed to us....But, for the record GO GATORS!
Great food for sure, esp. those sliders! I'm hoping we'll hear all about that fun festival that's around the corner. Thanks for the video!!!
Yum! Looks like any "tailgators" would be set with these recipes! Thanks for the suggestion about Mis Helen's chili cook-off. What fun!
great football food, would make any gameday a perfect day... sure wish I could take off for that festival, that sounds like a blast...
OH -- those portobello sliders are definitely going into my recipe file! Thanks for sharing this with us!
Ohh these recipes look so good! Found you from the Something Swanky Blog Hop. I'm your newest follower.
http://pinchofthisthatandtheother.blogspot.com/
Those sliders look so amazing! I'm craving portobellos now and I'm already set to call it a night. That is a mouthwatering pic.
I love football in Cajun Country! It's basically so fun and hilarious in every way :). Love those burgers!!!! Miriam@Meatless Meals For Meat Eaters
FG- Thanks, so glad you like them. I've heard of moinks, and these would be fab if they were smoked, too. In Cajun cuisine, anything wrapped in bacon is called "en brochette". :)
Dzoli- Merci, cher! These are just a few of my faves. I will be posting more, so stay tuned.
Dee- I SO wish that you could be here, cher! And the gumbo cook-off is this coming weekend, so I will make both, this year.
Joanne- Thanks, they are "out of this world" and easy to make and I hope you try them!
Dude- Thanks, glad you like them and hope you give them a try! It was a good game! Geaux Tigers! :)
Eddie- Merci beaucoup, cher, so glad you enjoyed them! lol They ARE "to die for", for sure, but the plate might give you a little indigestion! lol!
I love the idea of mushroom sliders. I can taste them now with all those seasonings and the meaty mushroom! YUM!
Great recipes! Fortunately, I've already had dinner and will simply click for recipes and not dive thru the screen. But, OMG, a gumbo cook-off. Ohhhhh!
How 'bout dem Tigers!
yum! these all look delicious! I would love for you to come link this and/or any other projects you have been up to at the Tuesday Talent Show! Hope to see you there!
-Nikki
http://chef-n-training.blogspot.com/
These all look wicked good! I'm looking for some good game day recipes and these all fit the bill. I'm bookmarking for my weekend cooking! YUM
Those sliders look mighty pretty, but I think I'd prefer some meat. Hand me over some of them meatballs please.
Lee
Tossing It Out
They all look good, but I'm going to go for the nachos and grilled cajun meatballs. I'd like to go for them RIGHT NOW!
Your tailgating recipes are total food heaven! I am drooling as always! YUM!
I love you blog!! I can't wait to read all your posts :D New follower for sure! Thanks for all your recipes! Looks like you guys are always having fun :D
Kara :)
http://lovehomebird.blogspot.com/
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