Sunday, April 26, 2009

Spicy Cajun Buffalo Wings

The guy dancing right in front of me at the festival today, was wearing this T-shirt and I couldn't resist taking a picture of it. It pretty much sums up the whole festival weekend on everything from the music, to the food, to the dancing.... And when it was all over, it was very nice to come home to my crock pot full of Spicy Cajun Buffalo Wings. I had made a big bowl of potato salad and a big tossed salad, this morning, so all we had to do was dive in. These will vanish very quickly, especially if you have any hungry teenagers. And don't forget to serve with some crusty French bread for dipping. You can modify the amounts of hot sauce and pepper to your taste. Bon Appetit!

Spicy Cajun Buffalo Wings 

3 lbs. boneless chicken wings
2 1/2 cups spicy barbecue sauce
1 tsp. cayenne pepper
1 tsp. black pepper
Salt to taste
2 tsp.'s minced garlic
1/2 cup onion flakes
2 tbs.'s Worcestershire sauce
1 tbs. liquid smoke
1 tbs. hot sauce

Combine all ingredients except chicken wings, in large crock pot and mix well. Add chicken wings and stir to coat. Cook on low for 5 hours. Serves 6

Awesome music again today. Here's a snippet of one of my favorite blues bands that rocked the crowd at today's festival. Hot !

Lil' Buck Sinegal and Friends

1 comment:

Sweta said...

Mmmmmm-spicy chicken:) My kinda food!!