Cajun New Year's Eve Party
( recipe links are in black )
Mini Crawfish Pies (recipe below) * Mini Creole Crab Cakes w/ Remoulade Sauce
Black Eyed Pea Salad * Veggie Platter w/ Jalapeno Ranch Dip * Jalapeno Cheese Bread
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Spicy Crawfish Mini Pies
1/2 stick butter
1 can roasted garlic, cream of mushroom soup
1/2 soup can evaporated milk
1/2 cup each, onions, bell peppers, and celery
2 cloves garlic, minced
1/4 cup fresh parsley
1 tsp. dried thyme
1 tbs. Cajun seasoning
Few shakes Tabasco
2 dozen mini pie shells
Melt butter in large skillet and saute trinity and garlic for 10 minutes. Add soup, milk, thyme, and Cajun seasoning, and simmer for 10 minutes. Add crawfish, parsley, and Tabasco, and cook for 10 more minutes. Fill pie shells and bake on a large cookie sheet in a 350 degree oven for about 15 minutes or until crust is golden brown.
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I am sharing these at~
Full Plate Thursday @ Miz Helen's Country Cottage
Popourri Friday @ 2805
Show and Tell Friday @ My Romantic Home
Saturday Night Special @ Funky Junk Interiors
Strut Your Stuff Saturday @ Six Sister's Stuff
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Bayou Boogie
Here's a little clip of Steve Riley and the Mamou Playboys rockin' the crowd on New Years Eve at Whiskey River Landing in Henderson, Louisiana. You might say that this bunch of Cajuns were going a little wild! Crank it up and let the good times roll, cher!
Wishing ya'll a fun and fabulous New Year's Eve! Merci beaucoup for passing by!
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16 comments:
We're leaving Friday for your place and bringing Cajun margaritas - please send directions. Thanks for the crawfish pie recipe - we like it.
I don't remember hearing all the music and partying when we drove through Louisiana, but I know it must be there judging from your blog posts. ha.
sound delightful!
Now look, lady! I'm trying very hard to lose some weight and get fit again. Bang goes my new year's resolution yet again!! LOL
Happy New Year, Marguerite.
YUMMY - but it always is at your place! Enjoy your party and hope you'll find a little time for some R&R in between, it's done me a world of good. Happy New Year!
Merci Cher!
Aloha from Waikiki
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Drooling over the shrimps!!
Happy New Year!!
I'll have some of that please! Also a glass of "Who Dat?"
Happy New Year my friend...
now that to me is a awesome way to party good food , drink and great time come see me at http://shopannies.blogspot.com
Laissez le bon temps rouler! For you non Cajun French people, that means "Let the good times roll!" I'm in Louisiana and I love all the good food down here! Stop by soon and visit my blog, Made Down South, cher! Thanks for a great post.
Hi Marguerite,
Your Bayou Boogie has got me going now, I am ready to party! I can't wait to try your Crawfish Pie, course I won't get it made today, but I will have it very soon. Merci beaucoup so much for sharing with Full Plate Thursday. Happy New Year to you and your family and Abundant Blessings in 2012!
Miz Helen
Not that is a party! Love your jalapeno cheese bread...a favorite around here :)
Have a wonderful and safe 2012, hugs!
greetings my dear lady - wishing you and yours a magnificent new year filled with love peace and happiness - and good health - much love - jenean
Happy 2012 Marguerite! I've enjoyed your blog so much & look forward to more appetizing ideas. thanks, sp
All the makings of a wonderful party!
It has been sucha pleasure getting to know you this year! Thank you for for sharing at Potpourri Friday. I wish you a healthy, prosperous and sparkling New Year!
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