Cajun Dirty Martini
2 ounces vodka, cold
1 dash dry vermouth
2 large jalapeno-stuffed green olives
1 Trappey's white Tabasco chili pepper
1 dash olive juice (to taste)
crushed ice
1 dash dry vermouth
2 large jalapeno-stuffed green olives
1 Trappey's white Tabasco chili pepper
1 dash olive juice (to taste)
crushed ice
Mix vodkas, vermouth, and olive juice with ice into cocktail shaker and blend for 15 seconds. Strain into a chilled cocktail glass. Garnish with jalapeno stuffed olive.
^^^^^^
And here are a few of my favorite New Years Eve delights that I wanted to share with ya'll. I will be having guests over for a little "before the dance" New Year's Eve party, that we're all going to. Worth every calorie, cher, so go ahead and indulge and enjoy! Cheers!
Mini Muffalettas
24 count, mini Muffaletta rolls or dinner rolls
1 jar Italian olive salad
1 lb. smoked ham, sliced thin
1/2 lb. provolone cheese slices, sliced thin
1/2 lb. hard salami, sliced thin
Creole or Dijon mustard
1 small onion, sliced thin
Slice
rolls in half and place, inside up, on large cookie sheet. Spread the
top half of rolls with Creole mustard and bottom half with olive salad.
Layer salami, cheese, double layer of ham, and onion, on top of olive
salad. Top with roll. Serve cold or cover with a tent of foil and place in a 300
degree oven for 10 minutes or until cheese melts. So easy! Enjoy!
Cajun New Year's Eve Boogie
Wishing all of you a very happy, healthy, and prosperous 2013! Merci beaucoup for passing by!
HAPPY NEW YEAR!
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9 comments:
Before I make the bourbon brownies can you verify there is only 1/4 cup of flour in this recipe. That just seems like a very small amount of flour. Thanks!
Happy Happy Cajun New Year Marguerite!
Cajun Dirty Martini? Just wondered if there was a Cajun Clean Martini and what the difference is. I'll have one of each for my two personalities?? LOL The food looks wonderful and your guests are really fortunate to have such wonderful nosh!
A very Happy New Year to you, Marguerite from your bloggy buddy from across the pond.
Marguerite - I was sure you Cajuns new how to do a New Years Eve Boogie - hope you had a good one.
I haven't been in your little corner in ages and looked what I missed; great to me back! Bonne Année.
Rita
Hello my friend and Happy New Year! So glad to see you stop by today. How is the queen of Cajun doing these days? I've missed you!
Tomorrow I'm posting the 4th annual Tailgating Time at noon. Hope to see you there, you always add the yummiest links!
CHEERS! :)
Happy New Year Marguerite! I've been gone for a while and it's nice to see that your food still makes me so hungry! I'll be catching up soon...
Happy New Year to you! What a feast. Hope your holiday was wonderful. Wish you and your family a blessed and prosperous 2013!
We're back in Virginia, missing charbroiled oysters and Bloody Mary's. *sighs*
Hope your holidays were super great. Happy New Year!
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