Cajun Crab and Corn Casserole
1 tbs. minced garlic
1/4 lb. butter
1/2 cup flour
1 cup milk
1 cup whipping cream
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
Salt to taste
2 tbs.'s fresh parsley, chopped
1 tsp. dried thyme
1 (12 oz.) can Mexican corn, drained
3 ounces Parmesan cheese, grated
3 ounces Romano cheese, grated
Melt the butter in a large saucepan on low heat. Add flour and stir until thickened. Continue cooking for 10 minutes and stir constantly until a blonde roux is formed. Add cheeses, whipping cream, milk, parsley, and seasonings. Cook until sauce thickens and cheese is melted. Add crabmeat and cook on low for 5 more minutes. Transfer mixture to a buttered casserole dish. Bake in a preheated 350 degree oven and bake for about 10 to 15 minutes or until golden brown and bubbly.
Serve with a big salad or steamed veggies and French bread for a special meal. Fab! Enjoy!
For my Sinful Bayou Crab Cakes recipe, click here.
I'll be sharing this at ~
Inspire Me Monday @ Create with Joy
See Ya in the Gumbo @ Ms. Enplace
^^^^^^
Bayou Boogie
Here's a little clip that I took of some nitty-gritty dancin' going on at Festival Acadiens. The crowd was lovin' this band and there was a whole lotta boogie-ing going on. Crank it up for this one, cher, and let the good times roll!
Wishing all of you a fun and fabulous weekend! Merci beaucoup for stopping by!
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18 comments:
I will be making this. WOW! Just Yum.
Can't wait to taste this.
Yum!! saving this for next week! Thanks for the recipe
Wow! This is a saver!
Hey gal! Y'all been missed!
Aloha
I do love crab, sounds delicious.
Have to try that casserole - sounds amazing!
Oh my, I am hungry now!
Hi lovely lady.
Yummy! Yummy! I did copy your recipe thanks so much. It's been a long time just got back to bloging. I hope you have a wonderful weekend with your family.
XXOO Diane
Crab is probably my favorite type of seafood. This creamy casserole is divine!
By the way, I made your stuffed filets for V day--WOW! Was that delicious! I didn't realize I was out of sherry, but brandy filled in just fine.
Wow! This is going on my grocery list today. I'll be trying it for sure. Thanks for sharing. : )
Hey Marguerite, I wish I lived on the coast for the seafood...crab cakes are some of my favorite. I hope you are doing good...
Love, Mona
OK Marguerite, I'm sold!! LOL
Its all crab meat, a real treat!
And I am extremely jealous of your weather - terrible here - I want to hibernate again . . . . brrrrh!
Loved the dancing clip as well.
Yum! Crab in any form is great. This looks really good!
Thank you for linking this week!
Definitely a keeper! Haven't seen you in a while, wanted to pop over and say hi. I'm suffering my way through Lent, can't wait to have a beer or 10 ;)
Dear Marguerite, just thought I'd jump in and say "Hey" as I don't comment as often as in the past. I do miss reading all the recipes but, as I'm now on a nutrition & exercise plan, it's just as well. I did take a moment to whip through the chocolate bread pudding w/ chocolate bourbon sauce. mmmmmm. I'll compare your crab cakes recipe with mine in a minute. You have certainly grown your followers with your awesome food & fun videos.
xo CG
Marguerite, just lovely. It would be great if you linked in to Food on Friday: Corn. The showcases from this Food on Friday have not yet been selected. This link will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers
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