Totally worth the calories, cher! Enjoy!
Chocolate Chip - Pecan Cake w/ Amaretto Glaze
1 small pkg. vanilla instant pudding
1/2 cup water
1/2 cup vegetable oil
4 eggs, beaten
1 tsp. almond extract
1 cup light sour cream
3/4 cup chocolate chips
3/4 cup chopped pecans
In large bowl, combine cake mix, instant pudding, almond extract, oil, water, and eggs. Beat for 2 minutes with electric mixer, on medium speed. Add sour cream and beat with spoon until well combined. Stir in chocolate chips and pecans. Pour into a greased bundt pan and bake for 40 to 45 minutes or until a toothpick comes out clean.
Amaretto Glaze
2 tbs.'s butter
2 ounces semisweet baking chocolate
1/2 tsp. almond extract
2 cups powdered sugar
4 tbs.'s milk
Dash of salt
1/4 cup Amaretto liqueur
Melt butter and chocolate in small saucepan over low heat. Remove from heat and stir in salt and almond extract. Whisk in powdered sugar, a little at a time, alternating with Amaretto liqueur and milk, until desired consistency is reached.
Sharing this cake at:
Strut Your Stuff Saturday
Sharing this cake at:
Strut Your Stuff Saturday
We passed a good time at the Blue Moon Saloon, last night, where Horace Trahan and the New Ossun Express were rockin' the crowd. Here's a little clip of the rowdy crowd, cutting the rug on The Back Porch. Grab a cold one and crank it up for this one, cher, and let the good times roll!
Hope ya'll have a great summer weekend, filled with fun! Merci beaucoup for coming by!

