Crockpot Stuffed Bell Peppers + Merci Beaucoup!

Here's a family fave that is so easy and is perfect for those busy days. These peppers are bursting with flavor and they are a great way to use up all of those bell peppers from the garden. Enjoy!

6  bell peppers, any color
1-1/2 lbs. lean ground beef or pork
1 cup cooked rice
1 onion, chopped
1 bell pepper, chopped
2 tsp.'s minced garlic
1 tbs. Cajun seasoning
1/4 cup  fresh parsley
1 (16 oz.) can chopped tomatoes
2 (8 oz.) cans tomato sauce
Few shakes Tabasco
1 tbs. Worcestershire sauce

 Brown ground beef or pork in heavy skillet and drain excess oil. Add tomatoes, onion, and garlic, and parsley, and saute and stir for 10 minutes. Transfer to a large mixing bowl and add rice and seasoning,  and mix well.

Stuff bell peppers and arrange them in a large crock pot that has been sprayed with cooking spray.
Place tomato sauce in a small bowl and add a few shakes of Tabasco and Worcstershire sauce, and mix well.  Pour tomato sauce over peppers. If desired, add 1 cup of shredded cheese to the peppers in the last 30 minutes of cooking time. Cook on low for 6 to 7 hours or on high for 3 to 4 hours.

Fab! Serve with a big salad, and my Bacon-Jalapeno Cornbread Muffins. Click here for the recipe.

I am sharing these at ~

Southern Sundays @ Slice of Southern

 Merci Beaucoup

I'd like to thank all of you who have sent kind wishes and prayers our way, before, during, and after Hurricane Issac. I am happy to say that we have received minimal damage from wind and rain during this storm, so far, here in Lafayette, but Issac is not finished yet!  More rain and wind are predicted for tomorrow, so the situation can change at any time. So please continue to pray for the entire gulf coast. Many thanks in advance and merci beaucoup for stopping by!