Here's one of my favorite Caj-Mex recipes to make when the weather gets cooler.We're still in the mid 80's, here in Cajun country, but I've had an ahnvee for this wonderful comfort casserole, all week. So, I decided to go ahead and make it, since it's only in the oven for 20 minutes. It's hot and spicy flavors will send you into orbit, cher, and have you going back for more! And so easy, for those busy days. Bon appetit!
Hot Tamale Cornbread Casserole
1 -1/2 lbs. lean ground beef
1 onion, chopped
1 green bell pepper, chopped
3 cloves of garlic, mined
2 jalapenos, seeded and chopped
1 can (hot) diced Rotel tomatoes
2 cans (hot) Rotel tomato sauce
1 tbs.Worcestershire sauce
2 tbs.'s Cajun seasoning, divided
3 tbs's. chili powder
1 tsp. cumin
1/4 cup fresh cilantro, chopped
8 oz. shredded Mexican cheese
1 box Jiffy cornbread mix
In a large heavy skillet brown the ground beef, with 1 tbs. Cajun seasoning. Skim any excess fat and continue cooking and stirring and add Worcestershire sauce, and a little water, if necessary. Add onions, bell peppers, and garlic, and jalapenos, and continue cooking until veggies are soft. (about 10 minutes)
Add the tomatoes, tomato sauce, other tbs. Cajun seasoning, chili powder, cumin, and cilantro, then lower heat, cover, and simmer for 20 minutes.
Line the bottom of a 13x9 inch casserole dish with tortilla chips. Spread the meat sauce evenly over the chips. Add a layer of shredded cheese over top of the meat sauce.
Make the cornbread according to package directions or make your own, and spread evenly on top of the cheese layer.
Bake in a preheated 350 degree oven for about 20 minutes or until cornbread is golden brown.
Serve with a big tossed salad and a cold beer, for a delightful meal! Cest bon! Enjoy!
I'll be sharing this recipe at ~
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Cajun Boogie
Only 4 more days until the 29th annual Festival Acadiens et Creole! With beautiful weather predicted and a stellar musical line-up for the 3 day "Cajun Woodstock", this year's festival promises to be the best yet! Come on out and get into the festival spirit and enjoy all things Cajun and Creole. Here's a little clip that I took of Roddie Romero and the Hub City All Stars, rockin' the crowd at last year's festival, just to give you an idea of all the fun that's coming up! A whole lotta nitty-gritty dancin' going on, yeah, cher! For a complete schedule,
click here.
Wishing ya'll a fabulous week, filled with happy times. Merci beaucoup for stopping by!
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