Easter Brunch Preview + Cajun Seasoning Blend

Spring has definitely sprung in Cajun country and I am enjoying every minute of it! Everywhere you look, there is a magnificent display of colorful blooms. My Feng Shui, tip of the day, said to hang a plant to the left of the front door, (looking in), for good luck and prosperity. I went to my local nursery and bought this beautiful red geranium to comply with this tip. I have also started to plan my Easter brunch, which is suddenly, only 10 days away! So far, this is what I have and I will be sharing some of these fabulous recipes with you, in the week ahead. If you have a favorite Cajun dish that you would like to see on this list, please let me know! Merci beaucoup, cher!

Happy Spring , Ya'll


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This year's Easter Brunch will include:


Cajun Crawfish Dip
Shrimp Remoulade
Nanny's Eggs Benedict
Creole Sausage Cornbread
Spinach & Mushroom Quiche
Jalapeno-Hash Brown Casserole
Cajun Baked Ham w/ Sugarcane Glaze
Croissant Bread Pudding w/ Bourbon Sauce
Lemon-Chocolate Bundt Cake w/ Chocolate Sauce
Cajun Bloody Marys

And who knows what else?!


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Cajun Seasoning Blend #1

Here is a recipe for one of my favorite Cajun seasoning blends. It has just the right combination of flavors, for most Cajun dishes. I use a wide variety of prepared and homemade spices and I love to make my own blends. So, whether you're in Canada, England, or right here in Cajun Country, you can make your own, too. Enjoy!

3 tbs.'s salt
3 tbs.'s garlic powder
3 tbs.'s onion powder
3 tbs.'s paprika
1 tbs. cayenne pepper
1 tbs. black pepper
1 tbs. dried parsley
1 tbs. dried thyme

Combine all ingredients in a food processor or blender and mix well. Store in an airtight container and use, as needed. Makes 1/2 cup.