Spicy Boiled Shrimp w/ Remoulade Sauce

 I was browsing through my summer recipe collection and came upon this wonderful recipe for Remoulade Sauce that my friend, Gail, gave me. Her boyfriend has a crawfish pond and his buddy is a shrimper, and they frequently bring over tons of crawfish, shrimp, and crabs, to boil on her patio. When she calls me and says, " they're on the way over", then you can bet that I say, " I'm on the way over, too" ! Oh, the life of a Cajun, is oh so good ! Enjoy !

Spicy Boiled Shrimp

3 lbs. fresh jumbo shrimp
1 cup white wine
2 tbs.'s salt
1 tbs. Louisiana brand Crab and Shrimp Boil
or 2 tbs.'s Cajun seasoning per pound
1 tbs. Old Bay seasoning per pound
2 onions, quartered
2 lemons, quartered
4 bay leaves

In a large pot, place the seasonings, wine, onions, lemons, and bay leaves. Add enough water to cover the shrimp + 2 inches and bring to a boil. Boil the seasoned water for 5 minutes. Add the shrimp and continue to boil, about 5 minutes. Remove from heat , cover and allow to steep for 10 to 20 minutes, depending how spicy you like it. Drain and set aside and allow to cool.

Remoulade Sauce

 1 cup mayonnaise
1 tbs. yellow mustard+ 1 tbs. Creole mustard
1 tbs. horseradish
1/4 cup green onions + tops, chopped fine
1/4 cup celery, chopped fine
1 tbs. or more, Cajun seasoning
1 tsp.paprika
Salt to taste
Few shakes of Tabasco sauce

Combine all ingredients in bowl and blend thoroughly. Chill  for 1 hour before serving with shrimp. Bon Appetit !

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