Here's a delectable Caj-Mex favorite that is just perfect for those nights when you are running short on time and want to please your unexpected, dinner guests or just want a quick and easy supper. This fabulous, spicy Caj-Mex dish will delight your guests and have them coming back for more! Out of this world, cher! Enjoy! (photo courtesy of photobucket)
Spicy Chicken Enchiladas
3 tbs.'s butter
1 onion, chopped
1 bell pepper, chopped
1/2 cup green onions, w/ tops, sliced
1/2 cup chopped fresh cilantro
2 cups diced, cooked chicken
1 can cream of chicken soup
1 large can "hot" enchilada sauce, divided
1 can chopped green chilies, drained
1 cup or more, shredded, cheddar cheese
6 flour tortillas
In large skillet, saute onion and bell pepper in butter for 5 minutes. Add cooked chicken and green onions, and stir in cream of chicken soup, half of enchilada sauce, and green chilies. Stir and mix well and simmer for 10 minutes. Fill centers of tortillas with about 1/2 cup chicken mixture and roll up.
Place filled tortillas with seams side down. Top with extra enchilada sauce and sprinkle with cheese and cilanrto. Bake in a 350 degree oven for 20 to 25 minutes. Top with sour cream, and serve with a fresh garden salad and enjoy !
3 tbs.'s butter
1 onion, chopped
1 bell pepper, chopped
1/2 cup green onions, w/ tops, sliced
1/2 cup chopped fresh cilantro
2 cups diced, cooked chicken
1 can cream of chicken soup
1 large can "hot" enchilada sauce, divided
1 can chopped green chilies, drained
1 cup or more, shredded, cheddar cheese
6 flour tortillas
In large skillet, saute onion and bell pepper in butter for 5 minutes. Add cooked chicken and green onions, and stir in cream of chicken soup, half of enchilada sauce, and green chilies. Stir and mix well and simmer for 10 minutes. Fill centers of tortillas with about 1/2 cup chicken mixture and roll up.
Place filled tortillas with seams side down. Top with extra enchilada sauce and sprinkle with cheese and cilanrto. Bake in a 350 degree oven for 20 to 25 minutes. Top with sour cream, and serve with a fresh garden salad and enjoy !
Cinco de Mayo Fun!
It was a lovely evening and we joined some friends for the Cinco de Mayo celebration at Agave's Mexican Grill and Cantina, in downtown Lafayette. As I walked past the band area, someone called my name. It was my dear old friend, Ronnie, whose fabulous blues band was going to entertain the crowd. The patio was packed to the gills with party goers.
This group of Cajun gals were having fun!
"Long Live the French", cheers!
"Long Live the French", cheers!
The other side of this table.
So among good friends, I ordered a Margarita and got a pic of my friend's blues band. He is the lead guitar player, on left, with the berret and sunglasses on, behind the speaker.
I also took a little clip of one of my favorite oldie, but goodie songs, "I Hear Ya Knockin', But You Can't Come In"!
I also took a little clip of one of my favorite oldie, but goodie songs, "I Hear Ya Knockin', But You Can't Come In"!
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