Lots More Festival Fun ! - Days 3 and 4

Day 3

One of my oldest and dearest girl-friends came into town on Friday and we started off at Agave Mexican Restaurant and Cantina for a frozen Margarita, before heading to the first show of the evening. And on the way over we walked through the Marche' du Monde, an International Arts and Crafts marketplace.  And as usual, I couldn't resist buying a dress from my favorite booth and a cute little handbag, too.

 

Then it was time for the show and Steve Riley and the Mamou Playboys were taking the stage when we arrived. There was a huge crowd and people were dancing in the aisles and anywhere else they could find.

There is usually a large area right in front of the stage that is marked off for dancing, but for some reason it was eliminated this year. So, it kinda gave a new meaning to "your 2 square feet of dance floor".

Here's a little clip that I took of the hot two-steppin' going on at Scene Chevron. The Krewe de Canaille was out in full force.This one's for you, Sandy! Lookin' good, girl!

Steve Riley and the Mamou Playboys

After all this dancin', we were in dire need of refreshment and we headed over to the LUS Pavillion de Cuisine. The lines were long, but I finally managed to get this Crawfish-Spinach Bread Bowl and downed it along with 2 bottles of water. Divine! Click here  for my recipe for this Cajun treat.

Then, it was on to Scene TV 5 Monde, to see the Rythym and Roots Review with artists from Quebec, Cameroon, France, and New Brunswick. This was a fantastic show and there was a beautiful breeze.

Day 4

By Day 4 of this festival, you're really in a groove and it seems like you can't remember what your life was like, before the festival. Means you're having a blast! We started out at Scene Popeyes for Keith Frank and the Solieau Zydeco Band. Since it was Saturday, and the first full day, there was an enormous crowd and they were in full party mode!

Keith Frank and the Soileau Zydeco Band

Afterwards, it was warm and humid and we decided to cool off at The Filling Station Pub and Grille.  A nice cold beer with one of my favorites that I picked up along the way, Crawfish Nachos. Cest bon, cher!

After resting a little while, it was time for the next show, with Feufollet rockin the crowd, back at the Boomer Tent, better known as Scene Chevron. One of my faves and so much fun!

The crowd was lovin' this band and there was a whole lot of boogie-in' going on. They were really cranking it up, just as the sun was going down. I ran into one of my old gal pals from Zachary and want to dedicate this next clip to her. This one's for you, Dodie!

Feufollet

To be continued..... Yes, there's more, so stay tuned for the finale' because I'm saving the best for last!  Meanwhile if you want to see more of my videos, you can go here,  to my YouTube channel. And be sure and rest up, because we have the Breaux Bridge Crawfish Festival, coming up THIS WEEKEND, and you won't want to miss it! Lassiez les bon temps rouler!

Wishing you all a wonderful week, filled with good times! Merci beaucoup for stopping by!

Spicy Cajun Popcorn Shrimp + More Cajun Fun - Part II

Here's another Cajun favorite that is perfect for when you're craving something sinfully delicious. The spicy flavor of these delectable, fried popcorn shrimp will send you into orbit, cher, and never mind the calories because they are totally worth it! And besides, you can just dance them off! Bon appetit!

Spicy Cajun Popcorn Shrimp

2 lb.'s small shrimp, peeled and deveined

2 eggs

1 cup dry white wine

1/2 cup yellow cornmeal

1/2 cup flour

2 cloves garlic, minced

1/4 tsp. salt

1/4 tsp. cayenne pepper

1/4 tsp. black pepper

1/2 tsp. dried thyme

1 tbs. fresh parsley, chopped

In small bowl, whisk together the eggs and wine, and set aside. In a large bowl, combine the cornmeal, flour, garlic, thyme, parsley, salt, and  pepper. Gradually add the egg mixture,and mix well. Cover the batter and let stand for 30 minutes, at room temperature. Dip the shrimp into the batter and coat well. Heat 2 to 3 inches of vegetable oil,in a large heavy skillet, or deep fry at 375 degrees. Fry in small batches for 2 to 3 minutes on each side, or until golden brown. Remove with a large slotted spoon and drain on paper towels. Serve with your favorite side dish and a salad. Great as a topping on a dinner salad, too. Cest bon, cher! Fab!

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More Cajun Fun - Part II

Here's a little clip of the Grammy winning, Chubby Carrier and The Bayou Stomp Band. There was definitely a "Chubby Party" going on with some hot Zydeco boogie, too! Crank it up and enjoy!

Tonight, I'll be heading over to River Ranch for the kick-off concert for the Spring 2011', series of "Rockin' on the River". These wonderful free concerts will run each Thursday evening, from 5:30 to 8:30 pm., through May. T.K. Hulin and his fabulous swamp pop band will entertain the crowd and Rouse's Market will be serving up some delicious BBQ and other Cajun faves. Come on out and let the good times roll, cher! See ya'll there! Merci for stopping by!

A Real and Virtual Blast + French Rockin' Boogie !

First, I'd like to extend a warm welcome to all of my new followers! Thanks so much for coming by and for all of your lovely comments! The weekend was an absolute blast, on the swamp, and at the virtual bloggie BBQ , hosted by Karen G. She was the hostess with the mostess, and did an excellent job of making everyone feel at home with her warm, Southern-like hospitality. Thanks again, Karen, for a great party! I hereby pronounce you and all of my followers, "Honorary Cajuns"! All that is required to become an honorary Cajun is to love the Cajun food and music! Welcome to Cajun country! Lassiez les bon temps rouler!

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We spent two days at a friend's camp in Henderson, Louisiana on the beautiful Atchafalaya Basin, better known as the Henderson Swamp. There is no end to the fun that one might find on the levee, on any given weekend, and this past weekend was no exception. We started out at Basin Landing for a few cold ones at Turtle's Bar.

It was a beautiful day on the water, cooler and sunny, and less humid than usual. The boaters were out in full force. This party barge was really rockin'!

We had a sinful lunch at Pat's Restaurant. I couldn't resist having an oyster poboy.

There was a whole lotta grilling going on, with all of the trimmings, too! Le bon manger!

I made a big pot of Cajun rice dressing and a bowl of Creole potato salad.

Click here for rice dressing and BBQ recipes

Click here for potato salad and grilled corn on the cob recipes


On Sunday, we headed over to the Sunday afternoon dance, at Whiskey River Landing.

The place was packed to the gills and the crowd was really boogie-ing down to the spicy sounds of Geno Delafose and French Rockin' Boogie! One of my favorite bands and so much fun!

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Here's a little clip that I took of this very popular band, movin' the crowd! The crowd was going wild and the dance floor was very crowded! But, my camera's batteries went out just when the patrons were starting to dance ON the bar! I'll make sure to get one, next time! You can catch some more of my music videos on Youtube @ TheBayougirl. Crank it up for this one, cher, and let the good times, roll!


Geno Delafose and French Rockin' Boogie

Hope ya'll have a wonderful week! Merci beaucoup for stopping by!