The fun went on Sunday, at the Crawfish Festival, despite a few light showers, later in the day. The long awaited Crawfish Etoufee' Cook- Off drew flocks of happy tasters and the judges had their work cut out for them. But, I still couldn't resist another couple of the Crab, Shrimp, and Crawfish Pistols. Oh, ca' cest' bon, cher! So good! The music was fantastic and Joe Hall and the Louisiana Canecutters were entertaining the crowd with their highly seasoned brand of Cajun/Zydeco tunes.
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Here's a special request from one of my bloggie buds, for this blues medley video that I took at Festival International.. This one's for you, Robert.
Lil' Buck Sinegal and Friends
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4 comments:
Oh man, I'm jealous! We don't have food like that in these parts.
Thanks for the great music clip. Lil Buck kicks butt!
Elizabeth- The Cajun cuisine is indeed very unique and wonderful.The recipes have been passed down for many generations. Also, we are blessed with nature's bounty here, especially with the seafood.
Robert- So glad that you enjoyed it.
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