The fun went on Sunday, at the Crawfish Festival, despite a few light showers, later in the day. The long awaited Crawfish Etoufee' Cook- Off drew flocks of happy tasters and the judges had their work cut out for them. But, I still couldn't resist another couple of the Crab, Shrimp, and Crawfish Pistols. Oh, ca' cest' bon, cher! So good! The music was fantastic and Joe Hall and the Louisiana Canecutters were entertaining the crowd with their highly seasoned brand of Cajun/Zydeco tunes.
Here's a special request from one of my bloggie buds, for this blues medley video that I took at Festival International.. This one's for you, Robert.
Welcome to Cajun country and to my blog. I am a Cajun gal who was born and raised on the Bayou Vermilion. The area is rich in history and culture and is a very fun place to live. Fabulous cuisine, incredible music, and fun loving people with a joie de vivre, (love of life). You will learn about the Acadian French people and their culture, and best of all, you will learn how to prepare the world famous Cajun cuisine. Lassiez les bon temps rouler, cher!