1/4 cup sugar
1/2 cup butter, softened
2 cups confectioner's sugar
1 tbs. milk
1 tsp. vanilla extract
3 large bananas, sliced
2 cans crushed pineapple, drained
2 quarts fresh strawberries, trimmed and sliced
2 cups heavy whipping cream
1/4 cup confectioner's sugar
1 cup chopped pecans or walnuts
Chocolate syrup, if desired
Combine the crumbs, butter, and sugar and press into an ungreased 13x9 inch baking dish. Chill for 1 hour.
In a large bowl, cream butter, confectioner's sugar, milk, and vanilla. Spread over crust and chill for 30 minutes. Layer with bananas, pineapple, and. strawberries.
In medium bowl beat whipping cream until soft peaks form. Add confectioner's sugar and continue beating until soft peaks form. Spread over fruit layer. Sprinkle with nuts and chocolate syrup, and maraschino cherries. Chill until ready to serve. Serves 12 Fab!
Father's Day Menu
(click on title to view recipe)
~ Appetizers ~
Cajun Shrimp Dip w/ Mini Croissants
~ Entrees ~
Spicy Cajun Boiled Crabs w/ Tangy Hot Seafood Sauce
~ Sides ~
Creole Boiled Crab Salad
1 carton grape tomatoes
1 avocado, peeled and sliced
1 red onion, chopped
1 green bell pepper, coarsely chopped
1 large head of romaine lettuce, washed and torn
1 lb. lump crab meat, peeled from boiled crabs
Place lettuce in the bottom of a large salad bowl. Layer with crab meat, onion, bell pepper, avocado, and tomatoes. Top with eggs.
Serve with my Jalapeno Ranch Dressing.
Jalapeno Ranch Dressing
1 (1/4) cups, no-fat buttermilk
3/4 cup light mayo
1 tsp. Creole mustard
2 tsp.'s white vinegar
2 tbs.'s lime or lemon juice
1 tsp. crushed garlic
1 jalapeno pepper, seeded and chopped
1 tbs. fresh parsley, minced
1 tsp. Cajun seasoning
Salt to taste
And it wouldn't be Father's Day without preparing my Dad's favorite cake.
Wishing all of you a fun and fabulous weekend and all of you wonderful Dads, a very Happy Father's Day! Merci beaucoup for coming by!