Spicy Cajun Boiled Crabs
1 tbs. "Louisiana Brand" crawfish , crab and shrimp boil/ per dozen crabs
or 2 tbs.'s or more Cajun seasoning /per dozen crabs
1 12 oz. bottle of beer /per 2 dozen crabs
1 lemon, quartered/ per dozen crabs
4 ears of corn, halved /per dozen crabs
8 small red potatoes /per dozen crabs
In a large pot deep enough to accommodate all the crabs, use tongs to place crabs in the pot.
Fill the pot 3/4 full with water, to cover crabs. Add the beer, seasoning, and lemon, squeezing the juice into the pot. Bring to a boil and cook for 15 to 20 minutes or until bright red. Remove with tongs and move to an ice chest or large platter. Serve with boiled potatoes and corn with seafood sauce for dipping. Sinfully delicious!
Tangy Hot Seafood Sauce
6 tbs's ketchup
2 tsp.'s horseradish
1 tbs. Worcestershire sauce
Tabasco to taste
Mix all together, chill for 1 hour, then serve with crabs.