Cajun Jacked Up Shrimp
2 tbs.'s Cajun seasoning
2 ounces Jack Daniels Whiskey
2 tbs.'s Worcestershire sauce
Juice of one lemon
1 tbs. fresh or dried thyme
1 tbs. fresh or dried basil
1/3 cup olive oil
1/2 cup butter, melted
1/4 cup fresh parsley, chopped
Combine the first 8 ingredients in a large bowl.
Heat butter and olive oil in a large heavy skillet, over medium heat.
Add the shrimp mixture to the skillet and blend well into butter mixture. Cook for 2 minutes on each side. Remove shrimp and place on skewers and place in a large baking pan.
Pour the butter mixture over the shrimp and bake in a preheated 350 degree oven for about 5 minutes or until shrimp are pink. Turn shrimp and baste well with sauce and bake for another 3 to 5 minutes.
Serve with the seasoned sauce for dipping with hot French bread.
Totally scrumptious, cher! Bon Appetit!
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Festival Preview
One of the biggest and best festivals in Lafayette is Festival Acadiens et Creoles. It's coming right up and is scheduled for Ocotber 9th - 11th. It's 3 days of great Cajun and Creole food, music, and fun! Here's a little clip of some Cajun Honky-Tonk that I took at last year's festival. For a complete schedule, click here.
Wishing you all a fun and fab Fall season! Merci beaucoup for passing by!
HAPPY FALL YA'LL!
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3 comments:
I can just imagine you dancing the night away after a spicy Cajun meal
Saved your recipe for when I can get some Gulf shrimp. Surprisingly, the local grocery occasionally does -- and they go like hotcakes -- Happy to see you up on the screen . . . hope all's going well your way. I'm in a post-holiday lazy slump! Cheers!
A little late here and so disappointing there is none left . . . I guess I'll have to make some myself but it won't be the same . . . definitely . . lol . . . and with my level of Cajun Dancing expertise if I was in that video it would not be the same . . definitely . . . lol. They all seem a happy load of bunnies in Cajun Land . . . perhaps I should emigrate there . . :)
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