Appetizers
Spicy Sausage Stuffed Mushrooms
2 (16 oz.) cartons fresh baby bella mushrooms, washed, with stems removed
1/2 lb. fresh ground sausage
1 small onion, finely chopped
2 tsp.'s minced garlic
1 jalapeno pepper, diced
2 tbs's. fresh parsley, chopped
1 tsp. Creole seasoning
2 (3 oz.) pkg.'s cream cheese, softened
1/4 cup seasoned breadcrumbs
1/2 cup shredded cheddar cheese
Brown sausage with Creole seasoning in a large heavy skillet, stirring often, until no longer pink. Drain excess oil and set aside. Reserve 2 tbsp.'s sausage drippings in skillet and add onions, garlic, and jalapenos. Saute over medium heat for about 8 to 10 minutes. Remove from heat and stir in sausage, breadcrumbs, parsley, and cream cheese and blend well.
Spoon sausage mixture evenly into mushroom caps and place on a lightly greased cookie sheet. Sprinkle cheese over top of each stuffed mushroom. Bake in a preheated 350 degree oven for 15 minutes or until cheese is melted. Makes 3 dozen. Divine!
Spicy Cajun Crab Dip
1 pkg. Andouille sausage, (or other smoked sausage), sliced
1 each, green, red, and yellow bell pepper, seeded, cut in halves, then quartered
1 onion, cut in half, then quartered
1 tbs. Cajun seasoning
Skewers
Cajun BBQ Chicken w/ Bourbon BBQ Sauce
Sides
Desserts
Wishing all of you a very happy holiday weekend! Merci beaucoup for passing by!
9 comments:
Hey Marguerite,
As always your food looks delicious. I have pinned some of the recipes...I hope you have a wonderful and fun Labor Day weekend..
Love, Mona
mmmmmm ... these all look good! happy Labor Day weekend, sp
I have to make something for a party on Monday and I think I can combine a couple of your recipes and have winner, thanks, hope all is well with you.
Looks a super good menu as always.
These look delicious! I wish you had a fb page. Since I haven't blogged in forever it's hard to keep up with all of my favorite blogs and yours is at the top of that list!
MMMMMMMMMMMMMMMMMMMMMMMMMMM!
ALOHA
ComfortSpiral
=^..^=
The Kabobs looks fabulous. Thanks!
As always your recipes make my mouth water! Hope you are having a good holiday weekend.
It all looks so yummy
And meant for my tummy
I would eat some of each
Then have a dance with my Cajun Peach . . . . lol
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