The weather has been perfect for grilling and I've been grilling up a storm. Here are a few of my family's grilled faves that are all out of this world and are so quick and easy to prepare. I will be posting some scrumptious sides to go along with these, so stay tuned. Bon appetit!
We are right in the middle of the Spring festival season in Cajun country and we've been having a blast! Going on this weekend in downtown Lafayette is the 30th Anniversary Festival International de Louisiane. For a complete schedule, click here.
And here's a little clip that I took at Bach Lunch at Parc Sans Souci in Lafayette. The Revelers were rockin' the crowd. Let the good times roll, cher! Merci beaucoup for passing by!
The food looks delicious and with all of the activities, it looks like a great time to be in Cajun Country. We're still eating some of the food we brought back from there - recently had some Poche's fried boudin balls.
Welcome to Cajun country and to my blog. I am a Cajun gal who was born and raised on the Bayou Vermilion. The area is rich in history and culture and is a very fun place to live. Fabulous cuisine, incredible music, and fun loving people with a joie de vivre, (love of life). You will learn about the Acadian French people and their culture, and best of all, you will learn how to prepare the world famous Cajun cuisine. Lassiez les bon temps rouler, cher!
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3 comments:
The food looks delicious and with all of the activities, it looks like a great time to be in Cajun Country. We're still eating some of the food we brought back from there - recently had some Poche's fried boudin balls.
. . . oh dear, oh dear, silly me!
I got dances mixed up. as you see.
It wasn't Roddie Romero
That was a month ago
But you ain't on Bach Lunch, agree?
LOL
Wow, how I'd love those poppers right now! Really, all of it! There's absolutely NOTHING as good as cajun food!
xo
Pat
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