Bon appetit!
Bayou Bourbon Burgers
2 lbs. lean ground beef
1 tbs. Tabasco sauce
1 tbs. liquid smoke
2 tbs.'s minced garlic
2 tbs.'s minced garlic
1/2 cup onions, finely chopped
1 or 2 jalapenos, seeded and chopped
1 or 2 jalapenos, seeded and chopped
1 tbs. Worcestershire sauce
1 tsp. salt
1 tsp. salt
6 large burger buns
3 tbs.'s butter, melted
Place meat and all other ingredients in large bowl and mix gently, but thoroughly. Shape meat mixture into 6 patties and cover with foil and chill for one or more hours. Preheat gas grill on medium- high heat or charcoal grill on medium- high and cook for 7 to 10 minutes on each side, for medium. Baste before and after with my Bourbon BBQ Sauce, (recipe below), turning once, halfway. Baste buns with melted butter and grill to the side for 5 minutes to toast. Garnish with your favorite toppings.
1/2 cup bourbon
2 cups ketchup
1/2 cup cane syrup
1/2 cup cane syrup
1 tbs. Creole mustard
1 tbs. Liquid Smoke
1 tsp. Tabasco sauce
2 cloves garlic, minced
3 tbs.'s onion, minced
Combine bourbon and sugar in saucepan and heat and stir on medium heat, until sugar melts. Add remaining ingredients and simmer for 15 minutes, stirring frequently. Add a little water, if needed. Use as a basting sauce and make extra for dipping.
Combine bourbon and sugar in saucepan and heat and stir on medium heat, until sugar melts. Add remaining ingredients and simmer for 15 minutes, stirring frequently. Add a little water, if needed. Use as a basting sauce and make extra for dipping.
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Also on the menu: (click on title to view recipe)
Cajun Grilled Corn on the Cob
Cajun Style French Bread
1 1/2 oz. light rum
2 oz. cream of coconut
4 oz. pineapple juice
1 cup fresh frozen pineapple chunks
1 cup crushed ice
Place all ingredients in blender and blend until smooth and creamy! Serve in your favorite cocktail glass and garnish with a pineapple wedge.
Enjoy and have a Happy Memorial Day, Ya'll!
Merci beaucoup for stopping by!
Merci beaucoup for stopping by!