Showing posts with label Banana Pudding Squares. Show all posts
Showing posts with label Banana Pudding Squares. Show all posts

Saturday, May 27, 2017

Bayou Bourbon Burgers + Cook Out Menu

Here's a Cajun fave that is bursting with spicy flavors and will have your family and guests coming back for more and begging you for the recipe, cher.  These sinfully delicious burgers are so easy to make and just perfect for your Memorial Day celebrations and summer cookouts. I've also included my Memorial Day cookout menu with links to each scrumptious recipe.
Bon appetit!

Bayou Bourbon Burgers

2 lbs. lean ground beef
1 tbs. Tabasco sauce

1 tbs. liquid smoke
2 tbs.'s minced garlic

1/2 cup onions, finely chopped
1 or 2 jalapenos, seeded and chopped

1 tbs. Worcestershire sauce
1 tsp. salt

6 large burger buns
3 tbs.'s butter, melted

Place meat and all other ingredients in large bowl and mix gently, but thoroughly. Shape meat mixture into 6 patties and cover with foil and chill for one or more hours. Preheat gas grill on medium- high heat or charcoal grill on medium- high and cook for 7 to 10 minutes on each side, for medium. Baste before and after with my Bourbon BBQ Sauce, (recipe below), turning once, halfway. Baste buns with melted butter and grill to the side for 5 minutes to toast. Garnish with your favorite toppings.

 
Bourbon BBQ Sauce

1/2 cup brown sugar
1/2 cup bourbon
2 cups ketchup
1/2 cup cane syrup
1 tbs. Creole mustard
1 tbs. Liquid Smoke
1 tsp. Tabasco sauce
2 cloves garlic, minced
3 tbs.'s onion, minced

Combine bourbon and sugar in saucepan and heat and stir on medium heat, until sugar melts.  Add remaining ingredients and simmer for 15 minutes, stirring frequently. Add a little water, if needed. Use as a basting sauce and make extra for dipping.


Cajun Style French Bread







Frozen Pina Coladas

1 1/2 oz. light rum
2 oz. cream of coconut
4 oz. pineapple juice
1 cup fresh frozen pineapple chunks
1 cup crushed ice

Place all ingredients in blender and blend until smooth and creamy! Serve in your favorite cocktail glass and garnish with a pineapple wedge.


Enjoy and have a Happy Memorial Day, Ya'll!
Merci beaucoup for stopping by! 




Thursday, June 12, 2014

Sinful Summer Desserts + Bayou Boogie

With summer in full swing in Cajun country, I am making a few of my favorite summer desserts. I just love to cool down after a dip in the pool with a luscious cold treat. Think cool, think yummy, and think sinfully delicious! Guaranteed to please your family and guests, and just perfect for your Father's Day celebration! Bon appetit!

Banana Pudding Squares

Crust

2 cups crushed vanilla wafers
1/4 cup sugar
4 to 5 tbs.'s butter, melted

Combine and press evenly into a greased 9 x 13 inch baking dish and bake @ 350 degrees for 10 minutes. Cool completely and evenly place a layer of bananas on top of crust and set aside. Make filling.

Filling

4 eggs
2 large cans Pet milk
1 cup sugar
2 medium bananas, sliced

Heat milk in medium saucepan and bring just to a boil. Remove from heat. Pour the eggs into the milk and return to low heat and add sugar. Continue cooking on low, stirring constantly, until mixture begins to thicken. Remove from heat and pour
over prepared crust.
Cover and chill for 2 hours and top with whipped cream. (recipe below)

 Whipped Cream

1 pint heavy whipping cream
1/4 cup powdered sugar
1/2 tsp. vanilla extract

Place the whipping cream and vanilla extract in a large bowl. Stir in the powdered sugar and mix on low, with an electric hand mixer until peaks form. ( about 3 to 4 minutes) Spread filling evenly on top of bananas and chill for 2 hours.



Drizzle with chocolate syrup and top with chopped pecans and cherries if desired. Divine!

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And here are a few more family faves that are just heavenly on a hot day.

Lemon Icebox Pie












Chocolate Eclair Cake



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Bayou Boogie

Here's a little clip that I took of the fabulous The Pine Leaf Boys band, playing at Festival International 14'. Grab a cold one and crank it up for this one cher! Cheers!



Hope ya'll have a fun and fab weekend! Merci beaucoup for passing by!