Bourbon- Pecan Pie Brownies
1 egg
2 sticks softened butter
3/4 cup packed dark brown sugar
3/4 cup dark Karo syrup
3 eggs
1/2 tsp. each, vanilla and almond extracts
1 shot of bourbon
1 cup chopped pecans
Reserve 3/4 cup cake mix. Combine remaining cake mix and 1 egg in large bowl and beat until smooth. Add butter and mix well. Press into bottom of a 13x9 inch baking pan. Bake in a preheated 350 degree oven for 10 minutes. Meanwhile, combine brown sugar, corn syrup, 3 eggs, vanilla and almond extracts, chopped pecans, bourbon, and reserved cake mix in large bowl and mix well. Pour over the baked layer and bake for 20 to 25 minutes or until a toothpick comes out clean. Cool and cut into squares. Out of this world!
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This second one is one of my son's faves and seriously, he can polish off the whole pan if I don't hide them. Totally decadent and worth the calories, cher! Divine!
Chocolate Chip-Pecan Pie Bars
Click here for the recipe.
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And last, but not least, is this fabulous pie that is just heavenly and just perfect for the holidays or anytime you want a sinfully decadent dessert! Especially when you add a little bourbon to it.
Chocolate Fudge Pecan Pie
I'll be sharing these at~
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Click here for the recipe.
I've received a special request for a clip of one of my favorite bands, The Bluerunners. They play an eclectic blend of Cajun, roots, rock, and blues and are were one of the most popular bands in Louisiana and toured worldwide. They no longer play together on a regular basis, but are scheduled to perform for a special reunion performance at Downtown Alive, in October. I took this little clip at Festival International and they are seen here, playing with Horace Trahan, an accordion player with a band of his own. This one's for you, cher!
The Bluerunners

