As we step into 2010, I would like to wish each and every one of you a New Year filled with good health, good times, and prosperity! Merci beaucoup for stopping by! I will be announcing the winner of my Cajun cookbook giveaway, in my next post. Many thanks to all of you who entered and signed my guest book for two chances to win!
We went out to a fabulous New Year's Eve dinner at Copeland's
and had a healthy portion of delectable Cajun seafood. A Seafood Platter and Shrimp & Oysters w/ artichokes over Pasta! Cest bon, cher! Then, it was on to Vermilionville, for a New Year's dance, with Geno Delafose and French Rockin' Boogie, rockin' the crowd! We had a blast, with a group of old friends! Hope ya'll passed a good time last night, too! Out with the old, in with the new! Lassiez les bon ton rouler!
*******
As a little New Year's gift, here's a handy recipe for those who may have had a few too many glasses of champagne, last night. Believe me when I tell you, cher, it is guaranteed to cure a hangover! Cheers!
We went out to a fabulous New Year's Eve dinner at Copeland'sand had a healthy portion of delectable Cajun seafood. A Seafood Platter and Shrimp & Oysters w/ artichokes over Pasta! Cest bon, cher! Then, it was on to Vermilionville, for a New Year's dance, with Geno Delafose and French Rockin' Boogie, rockin' the crowd! We had a blast, with a group of old friends! Hope ya'll passed a good time last night, too! Out with the old, in with the new! Lassiez les bon ton rouler!
*******
As a little New Year's gift, here's a handy recipe for those who may have had a few too many glasses of champagne, last night. Believe me when I tell you, cher, it is guaranteed to cure a hangover! Cheers!
6 oz.'s V-8 juice
Few dashes Tabasco
1 dash Worcestershire sauce
1 dash white pepper
1 tsp. lime juice
Shake all ingredients and strain into cocktail glass
Garnish w/ celery stalks, olives, and cocktail onions
Happy New Year ! Let the Good Times Roll, Cher!!
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