Grilled Stuffed Jalapenos + Cajun Tailgating Fun

We had an absolute bon' ton' at the Ragin' Cajuns tailgating party on Saturday! The stage was set at Cajun Field for an afternoon of pure indulgence in the best tailgating food than you could ever imagine. As far as the eye could see, there were Cajun men everywhere, grilling and frying up their best stuff and cooking succulent side dishes, jambalaya, and gumbo, too. It was a bit warm and humid, and by the time I made my way around the huge tailgating area, I was working up quite a sweat! And getting full too, as I was offered a taste and a beer at each grill, but had to stop eating and switch to water, half way through!  It was a blast! Here were a few of my favorites.

This guy was grilling some Andouille sausage and boudin. Cest bon, cher!

This one was frying some chicken wings and they were finger lickin' good!

This one was grilling some huge steaks and the smell was making my mouth water. To die for, cher!

These two guys were cooking a chicken and sausage gumbo and some smothered potatoes. Both were out of this world!

These two were grilling up a big batch of wings with this pork jambalaya on the side. Divine!

And last, but not least,  were these sinfully delicious grilled, stuffed jalapenos and some fresh pork sausage!

These two guys were kind enough to share the recipe with me. So quick and easy, too.

Warning: These are addictive! Fabulous!

Grilled Stuffed Jalapenos

12 large jalapenos, seeded and cut in half

1 lb. bacon, cut in thirds

4 ounces cream cheese

4 ounces of grated pepper jack cheese

1 tsp. minced garlic
1/4 cup onions, chopped fine
Salt to taste

Combine the cream cheese, shredded cheese, onions,  and salt in a medium sized bowl. Mix well. Fill the jalapenos and wrap each one with a bacon strip. Secure with toothpicks.  Grill on medium hot grill for about 10 to 12 minutes,  or until bacon is crisp.

Hot, spicy, and so delicious! Bon Appetit!

Wishing ya'll a wonderful week, filled with good times! Merci beaucoup for coming by!