Sunday, November 24, 2013

Cajun Thanksgiving Round Up

With Thanksgiving only a few days away, I'm checking my list to make sure that I have all of the ingredients to prepare the big feast for family and friends. I'll be making this wonderful Sausage Cornbread Dressing for a side dish, and stuffing the turkey with my Oyster Cornbread Stuffing as well as all of my family's usual favorite appetizers, sides, and desserts. (links below) Cest bon, cher!

Sausage Cornbread Dressing

1 lb. fresh sausage. casings removed and crumbled
1 onion (diced)
2 ribs celery (sliced thin)
2 cups bread, cubed
2 cups cornbread, cubed
1 tbs. garlic, minced
1 cup milk
1 egg (beaten)
1 (10 oz.) can of cream of chicken soup
1/2 soup can water
1 tbs. rubbed sage
½ tsp. black pepper
½ tsp salt
1 tbs. Cajun seasoning
1 cup chicken stock
3  tbs.'s fresh parsley, chopped

Brown sausage in large skillet and drain excess oil. Add onions, garlic, celery, parsley, and spices and continue to saute for 10 minutes.

Place the chicken stock into a large saucepan and bring to a boil and set aside.  Add bread cubes to the sausage mixture. Stir until well combined.
Add the cup of chicken stock, and stir well. In a bowl, whisk the egg and the can of soup into the milk. Pour into the bread mixture and stir until well blended. Place in a buttered casserole dish and cover with foil.
Place in a preheated 350 degree oven for 20 minutes. Remove foil and continue baking for 10 more minutes.



(CLICK ON RECIPE TITLE TO VIEW RECIPE)

(Appetizers)

 Cajun Stuffed Crawfish Bread  

 Cajun Party Meatballs 

 Spicy Crab Stuffed Jalapenos

 





 For more of my Thanksgiving recipes , click here.


BON APPETIT!

******
Wishing all of you a blessed and very
 Happy Thanksgiving!!!

Merci beaucoup for stopping by!

12 comments:

Andy Anderson said...

Dressing looks great. What kind of sausage and how much?

Diane Jordan said...

Hi lovely lady.
All the food looks so yummy. I wish I could copy this for this Thanksgiving dinner. I hope you have a wonderful Thanskgiving with your family from my home to yours.
xxoo
Diane

John said...

Long time since I came back on your blog; pleased to see that in the interim southern food is still very much alive and well. Have a good Thanksgiving. My wife is American, but over here in the UK it doesn't have the same resonance.

Susanna Powers said...

hi Marguerite! this is wonderful and I'm hungry now. thanks & have a very happy Thanksgiving, sp

Michelle said...

Hey, girl! Wanted to stop in and wish you a Happy Thanksgiving. Looks like it will be a good one!

Midlife Roadtripper said...

Okay, you got me to change up my menu a bit. Happy Thanksgiving to you.

Big Dude said...

Super looking menu - hope you've invited everyone you know to help eat it.

Linda Starr said...

if only I was closer I'd sneak in for some of your cooking.

Lea Ann (Cooking On The Ranch) said...

Pass the creole rice dressing please. Happy Thanksgiving.

Michelle said...

My MIL always makes the dressing and it's always chicken/cornbread. Don't get me wrong, it's good and a dish I look forward to. But I think I would like your sausage dressing more. (Don't tell her!) Thank you for sharing!

Cro Magnon said...

Why oh why did I start this wretched diet? It all looks SO good.

Kittie Howard said...

One of your chicken recipes is simmering away but wish I had that Bananas Foster for a bit of dessert -- not too much as Thanksgiving left its, ahem, bulge. Hope you had a beautiful Thanksgiving as well -- oh, but the seasons take forever to get here then go by so quickly!