With two of my favorite parties coming up in the same week, I've been busy making dips for either my own parties or other parties that I'm going to. Here are a few more of my favorite dips that are Cajun "must haves" for your Super Bowl or Mardi Gras parties. Cest bon, cher! Bon Appetit!
Spicy Creole Guacamole
3 ripe avocados, peeled and pitted
1 small (8 ounce) can, Rotel tomatoes with green chilies, drained
1 small onion, minced
1 tbs. chopped cilantro
1 tbs. fresh lemon juice
1/2 tsp. sea salt
Mash avocados in a medium bowl. Stir in tomatoes, onions, lemon juice,
salt, and mix well. Cover and chill until ready to serve.
^^^^^^^
Creamy Crawfish Dip
1/2 lb. peeled crawfish tails
1 tsp. minced garlic
1/2 cup chopped pickled jalapenos
1 small red bell pepper, chopped
1/2 cup green onions, sliced thin
1 cup Pepper Jack cheese, grated
2 ounces Parmesan cheese, grated
2 tbs.'s white wine
1 tsp. Tabasco sauce
1/2 tsp. salt
8 oz.'s cream cheese, softened
Combine all ingredients except the Parmesan cheese in large bowl. Mix
gently and spoon into a medium sized, buttered casserole dish. Sprinkle
the Parmesan cheese evenly over top and bake in a preheated 350 degree
oven for 20 to 25 minutes or until golden brown. Let sit for 5 minutes
before serving. Fab with mini croissants!
^^^^^^
1 8 oz. package cream cheese, softened
1 cup cooked ham, cubed
1 cup provolone or mozarella cheese, cubed
1/2 cup red onion, chopped
1/2 cup red bell peppers, chopped
1 6 oz. jar Spanish olives, chopped and drained
1 small can sliced black olives, drained
1 or 2 jalapeno peppers, seeded and diced
2 cloves garlic, minced
1 tbs. fresh parsley, chopped
Combine all ingredients in large mixing bowl. Spoon into a 9 inch pie
plate and bake in a preheated 350 degree oven for 25 to 30 minutes.
Garnish with chopped parsley and serve with crackers or toasted
baguettes. (recipe below)
Toasted Baguettes
1 French baguette
4 tbs.'s butter, melted
1 tsp minced garlic
1 tbs. chopped fresh parsley
Slice baguette diagonally into 1/2 inch slices. Combine melted butter,
garlic, and parsley, and brush mixture on top side of bread. Bake @ 325
degrees for 5 minutes. Turn and brush other side and bake for 3 more
minutes.
^^^^^^^
For my Super Bowl Menu, click here.
For more of my Super Bowl recipes, click here.
And don't forget the King Cake.
Happy Super Bowl Sunday, ya'll!
And if it's Super Bowl Sunday, can Mardi Gras be far behind? Stay tuned for my Mardi Gras faves. Merci beaucoup for stopping by!