Cajun Seafood Pasta Salad
1 lb. medium shrimp, peeled and deveined1/2 lb. peeled crawfish tails, if available
1/2 lb. lump crab meat
5 strips bacon, cooked, drained, and crumbled
2 tbs.'s olive oil plus more for drizzling
1 onion, diced
1 bell pepper, (any color) chopped
2 tsp.'s minced garlic
1 tsp. Cajun seasoning
1 tsp. Cajun seasoning
1/4 cup fresh parsley, chopped
1 pkg. small pasta shells
Jalapeno Ranch Dressing (recipe below)
Cook pasta according to package directions, drain, rinse, and place in large bowl. Drizzle with olive oil, and add 1 tsp. Cajun seasoning. Mix well and set aside. In large skillet, saute seafood, garlic, Cajun seasoning, and parsley, for about 10 minutes to 15 minutes, stirring frequently. Remove from heat, cover, and allow to cool for 15 minutes. Meanwhile make the dressing. Add seafood mixture to pasta bowl and mix well.
Jalapeno Ranch Dressing
1 1/4 cups, no-fat buttermilk
3/4 cup light mayo
1 tsp. Creole mustard
2 tsp.'s white vinegar
2 tbs.'s lemon juice
1 tsp. crushed garlic
1 jalapeno pepper, seeded and chopped
1 tbs. fresh parsley, minced
1 tsp. Cajun seasoning
Salt to taste
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A Cajun Waltz
Here's a little clip that I took of the crowd enjoying a Cajun waltz at last year's Festival Acadiens. This wonderful festival will take place on October 12, 13, and 14, 2012, for those of you who may want to make your reservations, now. Three days of non stop Cajun and Creole music, food, and fun. For a complete schedule, click here. Let the good times roll, cher!
I'd like to extend a warm welcome to all of my new followers and many thanks for following. Hope that you will enjoy the recipes and music. Please leave a comment so that I can follow you back. Hope that you're having a wonderful, fun weekend! Merci beaucoup for stopping by!

