Cajun Grilled Shrimp Salad
2 tbs.'s Cajun seasoning
1 lemon, cut into wedges
1 lemon, cut into wedges
1 tsp. dried thyme
Tabasco to taste
Cajun Butter Sauce (recipe below)Tabasco to taste
Place shrimp in a shallow pan and squeeze lemon juice on shrimp and season with Cajun seasoning and Tabasco. Baste shrimp with some of the butter sauce, and set aside for 10 minutes.
Arrange shrimp on skewers or in grill pan in a single layer. Grill on medium heat about 5 minutes on each side. Baste shrimp often with remaining sauce.
Remove from grill and arrange on top of a big tossed salad. Cest bon, cher! Enjoy!
Cajun Butter Sauce
1/2 tsp. cayenne pepper
Salt to taste
1/2 tsp. crushed red pepper flakes, (optional)
1 tbs. chopped fresh parsley
1 tsp. minced garlic
1 tsp. Worcestershire sauce
Combine all in small bowl and set aside.
Salad
1 head romaine lettuce, rinsed and chopped
1 red onion, thinly sliced
1 pkg. grape tomatoes
1 cucumber, diced
Any other veggies you like
Shredded cheese (optional)
And I like to top this fabulous salad off with my Jalapeno Ranch Dressing. Divine!
3/4 cup light mayo
1 tbs. Creole or Dijon mustard
2 tsp.'s white wine vinegar
2 tbs.'s lemon juice
1 tsp. crushed garlic
1 jalapeno pepper, seeded and chopped
1 tbs. fresh parsley, minced
1 tsp. Cajun seasoning
Salt to taste
Note: For dip, reduce buttermilk to 1/2 cup
I'll be sharing these at~
Bayou Boogie
Here's a little clip of some hot Cajun dancin' going on at the Sunday afternoon dance at Whiskey River Landing, in Henderson, Louisiana. Jamie Bergeron and the Kickin' Cajuns were rockin' the crowd. Grab a cold drink, crank it up, and let the good times roll, cher! Cheers! Wishing ya'll a fun and fantastic weekend! Merci beaucoup for stopping by!




