Cajun Cook Out Faves + Bayou Boogie

Here's a great burger recipe with a Caj-Mex twist that is perfect for your Memorial Day cookout or anytime you want a spicy, scrumptious burger. I had one at a recent family gathering and just had to make them. Out of this world, cher! I am also including a few links to other items that are on the menu. Bon appetit!

Spicy Caj-Mex Burgers

2 lbs. lean ground beef
1 tbs. Cajun seasoning
1 tbs. chili powder
2 tbs.'s Worcestershire sauce
1 tbs. chipotle sauce
1 (4 oz.) can green chilies
1 tbs. minced garlic
1 tbs. fresh cilantro, chopped
1 cup shredded Pepper Jack cheese
1 cup Doritos, crushed

Combine all ingredients in a large bowl and shape into 6 patties. Cover and refrigerate for 1 hour. Grill on medium hot grill for 10 to 12 minutes on each side for medium well.  Brush buns with butter and grill for 5 minutes on indirect heat before serving. Garnish with lettuce, tomato, onions, salsa, and sour cream! Sinfully good!

Also on the menu: (click on title to view recipe)

Spicy Caj-Mex Grilled Chicken

Creole Potato Salad

Cajun Seven Layer Salad

 Spicy Creole Jambalaya

 











Bayou Bourbon Beans

Cajun Style French Bread

Chocolate Chip Bread Pudding w/ Kaluha Fudge Sauce

I'm sharing these at ~
See Ya in the Gumbo ~ Potluck @ MsEnplace

^^^^^^
Bayou Boogie

Here's a little clip of Leroy Thomas and the Zydeco Roadrunners tearing it up at the Saturday morning zydeco breakfast at Cafe Des Amis in Breaux Bridge. Crank it up for this one, cher and let the good times roll!



Wishing ya'll a fun and fab holiday weekend! Happy Memorial Day!